Marinade For Grilled Fish Recipes

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MARINADE FOR GRILLED FISH

Make and share this Marinade for Grilled Fish recipe from Food.com.

Provided by Aunt Willie

Categories     < 15 Mins

Time 10m

Yield 1/2 cup

Number Of Ingredients 8



Marinade for Grilled Fish image

Steps:

  • Whisk all ingredients in a glass bowl.
  • Pour over fish steaks and allow to marinate for two hours before grilling.

Nutrition Facts : Calories 622.2, Fat 54.8, SaturatedFat 7.7, Sodium 8159.6, Carbohydrate 22.4, Fiber 2.1, Sugar 8.7, Protein 16.4

1/4 cup soy sauce
1 tablespoon toasted sesame oil
1 tablespoon olive oil
2 tablespoons lemon juice
1 tablespoon grated gingerroot
1 garlic clove, mashed
1 teaspoon prepared mustard
1/2 teaspoon sugar

DIJON MUSTARD MARINADE FOR GRILLED FISH

Make and share this Dijon Mustard Marinade for Grilled Fish recipe from Food.com.

Provided by breezermom

Categories     German

Time 13m

Yield 1 1/3 cups

Number Of Ingredients 6



Dijon Mustard Marinade for Grilled Fish image

Steps:

  • Mix all ingredients well.
  • To prepare your fish, marinate your fish fillets for several hours. Prepare your grill. Once it is hot, grill your fish until it flakes easily. Baste the fish with the marinade while it is grilling. Delish!

1/2 cup butter, melted
6 tablespoons Dijon mustard (or to taste)
1/2 cup dry white wine
1/2 teaspoon dried tarragon
1/4 teaspoon salt
1/4 teaspoon white pepper

MARINADE FOR GRILLED FISH

This is the only way I prepare salmon. It is wonderful. The marinade can be frozen, too. Cooking time includes marinade step.

Provided by AngelicFantasia

Categories     < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8



Marinade for Grilled Fish image

Steps:

  • Whisk ingredients in a bowl to make marinade.
  • Marinate fish for 30 minutes.
  • Grill fish according to your grill's instructions until fish flakes easily with a fork.
  • Baste with marinade during cooking.
  • Use 1 1/4 pounds of either salmon, orange roughy, swordfish, or halibut.

Nutrition Facts : Calories 97.8, Fat 6.8, SaturatedFat 0.9, Sodium 2059.5, Carbohydrate 6, Fiber 0.3, Sugar 4, Protein 3.9

1/2 cup soy sauce
1/4 cup water
1/4 chicken bouillon cube
2 tablespoons olive oil
1 tablespoon brown sugar
2 teaspoons minced garlic
1/2 teaspoon ground ginger
1 1/4 lbs fish (salmon, orange roughy, swordfish, or halibut)

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