Baked Plantain Loaf Recipes

Steps:

• Preheat the oven to 350 degrees F.
• Grease a baking sheet with oil and arrange the plantains on it.
• In a small saucepan, melt the guava jelly and rum over medium heat and season with salt and pepper. Pour the mixture over the plantains and bake for 15 to 20 minutes.

Steps:

• Heat oven to 350°F. Cut tip off each end of plantains. Cut lengthwise slit through peel on one side of each plantain. Rub plantains with oil. Arrange plantains, cut sides up, in ungreased rectangular baking dish, 13x9x2 inches.
• Bake uncovered about 35 minutes or until tender when pierced with fork. Make 1 or 2 lengthwise cuts through peel; remove peel. Serve plantains with butter and salt.

Steps:

• Preheat oven to 450°F.
• Coat a nonstick cookie sheet with cooking spray.
• Cut the ends off of the plantains and peel.
• Cut each plantain on the diagonal into 1/2 inch slices.
• Arrange in single layer and coat tops with cooking spray.
• Bake, turning occasionally, for 10-15 minutes, until plantains are golden brown and very tender.

Steps:

• Preheat oven to 300-350F (150-180C).
• Mash plantains into a thick paste by hand or with a mixer or blender.
• Add the shitor din or chilli sambal, rice flour and salt and mix well.
• Gently heat corn oil in a fying pan and add the turmeric. Stir well, remove from heat and blend into the plantain mixture which should be thick yet soft enough to pour. If it is too soft, add small amounts of rice flour (a teaspoonful at a time) or if too stiff, add small amounts of water until it reaches the described consistency.
• Grease a loaf tin, and pour plantain mixture into it.
• Bake in preheated oven for 1 hour or until cooked and firm.
• When cooked, remove from the oven and allow to stand for approximately 5-10 minutes before turning it out onto a wire rack.
• Slice and serve with salted ground peanuts, or as an accompaniment to dishes as you wish.