BAKED POTATO (OR ANYTHING!) TOPPINGS
A yummy topping for your baked potatoes, or anything that needs a savory sauce! All three sauces are meant to be served on each potato. Yield really depends on if slather your spuds in the savory sauces or if you daintily dab on the delious sauces.
Provided by anme7039
Categories < 60 Mins
Time 55m
Yield 4-8 serving(s)
Number Of Ingredients 16
Steps:
- Topping number 1:.
- Combine all ingredients in a sauce pan on the stove top until heated thru, or nuke in the microwave until heated thru and top over baked spuds.
- Topper number 2:.
- Melt butter and sugar on the stove top in a sauce pan over med low to med heat. Add peeled shallots and stir to coat.
- Add wine and bring to a low simmer for about 15 minutes covered.
- Remove cover and contine simmering for about 10-15 minutes or until tender and caramelized then spoon over spuds!
- Topping number 3:.
- Melt butter on the stove top then blend in flour and stir until mixture is very smooth.
- Add nutmeg if you choose so and cook for about one minute until the flour flavor is cooked out.
- off of the heat add in milk in a slow stream stirring non stop until like milk takes on the butter/flour mixture.
- Return pan to heat and simmer until thickend then add you cheese and stir until melted then spoon onto spuds!
Nutrition Facts : Calories 525.2, Fat 27.5, SaturatedFat 14.8, Cholesterol 70.8, Sodium 481.4, Carbohydrate 54.9, Fiber 6.5, Sugar 6.7, Protein 14.1
BAKED POTATO TOPPING
Make and share this Baked Potato Topping recipe from Food.com.
Provided by lucy k.
Categories Cheese
Time 5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Whip all ingredients together.
Nutrition Facts : Calories 185.4, Fat 17.9, SaturatedFat 11.3, Cholesterol 48.5, Sodium 181.9, Carbohydrate 1.2, Fiber 0.1, Sugar 0.2, Protein 5.4
BAKED POTATO TOPPINGS
These toppings sure makes a nice change from plain old sour cream and bacon bits.You can use regular, light, fat free, or calorie reduced mayonnaise.
Provided by Carmen B.
Categories Vegetable
Time 10m
Yield 2 cups
Number Of Ingredients 19
Steps:
- Pick whichever topping you want to use and combine all ingredients.
- Top baked potato with topping.
- Could even throw under broiler for a few minutes if desired.
Nutrition Facts : Calories 2786.2, Fat 222.3, SaturatedFat 60.4, Cholesterol 359.4, Sodium 6970.1, Carbohydrate 127.6, Fiber 9, Sugar 33.7, Protein 80.7
BAKED POTATOES WITH TOPPING
Baked potato toppings can be boring, but this one is jazzy. It's easy, fast and everyone really enjoys it. It makes potatoes a little more special. For added zip, I use Miracle Whip instead of mayonnaise. -Alice DePauw, Defuniak Springs, Florida
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 20-23 minutes or until tender, turning once. , Meanwhile, in a small bowl, combine the butter, onions, mayonnaise and bacon; set aside. Cut an X in the top of each potato; fluff pulp with a fork. Top each with 3 tablespoons of butter mixture. Sprinkle with cheese.
Nutrition Facts : Calories 560 calories, Fat 26g fat (14g saturated fat), Cholesterol 62mg cholesterol, Sodium 422mg sodium, Carbohydrate 69g carbohydrate (6g sugars, Fiber 6g fiber), Protein 15g protein.
More about "baked potato or anything toppings recipes"
12 BAKED POTATO TOPPING IDEAS - THE MERRYTHOUGHT
From themerrythought.com
10 BAKED POTATO TOPPINGS THAT AREN'T PLAIN OL' SOUR …
From tasteofhome.com
17 BAKED POTATO TOPPINGS FOR YOUR POTATO BAR
From recipes.net
BAKED POTATO TOPPINGS IDEAS - REAL SIMPLE
From realsimple.com
21 BEST BAKED POTATO TOPPINGS - HOW TO TOP BAKED …
From delish.com
25 BAKED POTATO TOPPINGS FOR YOUR BAKED POTATO BAR
From insanelygoodrecipes.com
4.8/5 (13)Published Jul 9, 2021Category Toppings
- Pepperoni Pizza. Baked potatoes without salt and butter are the perfect vessel for pretty much any topping. The flavor is so mild that you can add anything your heart desires!
- Pot Roast. We already serve potatoes with our pot roast, so why wouldn’t you serve pot roast with your baked potatoes? This is the perfect option for when you have leftovers from Sunday dinner.
- Taco. Be it ground beef or chicken; your potato will thank you for this spicy upgrade! My tacos almost always consist of some kind of seasoned meat with cheese, lettuce, salsa, and sour cream, all of which will sit beautifully on your baked potato.
- Chili. When I make chili, I like to make a big batch to last us a solid few days. Some days we’ll have it with rice, others we’ll make a big batch of nachos with lots of cheese and guac.
- Indian. Chickpea curry is one of my go-to vegan dishes and it’s beloved by meat eaters and vegans alike. Between the incredible flavors and texture, you don’t miss the meat for a second.
- BBQ. Given how expensive BBQ can be – getting the right cut and hours of low, slow cooking – it’s nice to know you can pair it with something tasty, but cheap.
- Buffalo Chicken. Buffalo chicken is such a heavenly mixture of spicy and creamy. The buffalo sauce provides all the heat and that great, vibrant coloring, and.
- Classic. No matter how many toppings you offer for your baked potato bar, you know there will always be one picky eater. To satisfy those guests with a simpler palate, you really can’t go wrong with some sour cream, shredded cheese, and bacon bits.
- Mexican. How do you get all those sensational taco flavors without adding seasoned beef or chicken? Beans! Adding a mix of black beads, cheese, salsa, and guac to your baked potato will let the vegetarians (and vegans if you leave out the cheese) enjoy those same great Mexican flavors without the meat.
- BLT. BLT – bacon, lettuce, and tomato – is a classic. When I’m out to lunch, I’ll choose it more often than not because it has everything you could want in a sandwich.
10 BEST BAKED POTATO TOPPINGS - BAKED SWEET POTATO BAR …
From thepioneerwoman.com
Author Francesca CocchiPublished Oct 1, 2020Estimated Reading Time 4 mins
- Cheddar Cheese. Potato skins are one of Ree's favorite nostalgic snacks. This classic recipe (which appeared in her very first cookbook!) calls for freshly grated cheddar cheese, plus thick-cut peppered bacon, sour cream, and green onions.
- Bacon, Lettuce, and Tomato. Skip the bagged bacon bits and turn your baked potato into an impressive BLT. This version is topped with freshly crumbled bacon, cherry tomatoes, romaine lettuce, and a creamy buttermilk dressing.
- Mushrooms. Who says baked potatoes can't be fancy? This elevated twice-baked version has mushrooms, goat cheese, and fresh herbs. Be sure to cook the mushrooms in a skillet until they're soft and juicy.
- Pepperoni. Serve these baked potatoes for a twist on pizza night! They're loaded with pizza sauce, mozzarella cheese, fresh basil, and pepperoni. You can even go wild with other pizza toppings like sausage, peppers, or olives—we won't judge.
- Pumpkin. We know what you're thinking: Hasn't the pumpkin craze gone too far? But we're fully behind this unexpected combo. It's a great way to use leftover pumpkin (or butternut squash) puree.
- Guacamole. Fresh guacamole is the ultimate crowd-pleaser, which makes it an ideal topping option for a baked potato bar. If you like chunky guacamole, try combining it with pico de gallo like Ree does!
- Eggs. Instead of serving home fries or hash browns as a breakfast side, make baked potatoes and pile your bacon and eggs right on top before a second round in the oven.
- Greek Yogurt. Loaded potatoes don't have to be heavy. For a lighter option, use sweet potatoes for the base (they're slightly lower in calories and carbohydrates than white potatoes) and ditch the sour cream for Greek yogurt.
- Broccoli. It's a fact: Broccoli tastes better when it's smothered in cheese. Think of this as a broccoli-cheese casserole in potato form. Get the recipe at Good Life Eats.
- Chicken. No one can argue that a potato is main-dish worthy if it's topped with shredded chicken. These cheesy chipotle-chicken sweet potato skins are like next-level nachos.
20 WAYS TO TURN A BAKED POTATO INTO DINNER - KITCHN
From thekitchn.com
- Cheddar + Sour Cream + Chives + Black Pepper. This combination is a classic for a reason. After sprinkling on the cheese, pop the potatoes back in the oven so the cheese can melt before adding the sour cream.
- Chicken + Pesto + Mozzarella. Any cooked chicken will work here — and feel free to use your favorite store-bought pesto to make this flavorful cheesy potato.
- Ground Beef + Taco Seasoning + Toppings. Cook a pound of ground beef with a packet of taco seasoning, load it on top of baked potatoes, and garnish it with your favorite taco fillings.
- Marinara Sauce + Shredded Mozzarella + Olives. Will it pizza? Yes, yes it will. Olives are just a suggestion here, so go ahead and swap them out for pepperoni, sausage, or any other topping you have on hand.
- Shredded Chicken + Hot Sauce + Ranch Dressing. Fans of buffalo chicken wings, this is for you. Toss shredded rotisserie chicken (or any other type of cooked chicken you have on hand) with your favorite store-bought hot sauce, stuff into a baked potato, and load it up with ranch dressing.
- Cream Cheese + Diced Jalapeños + Crispy Bacon + Shredded Cheddar. If you love jalapeño poppers, you’ll love this riff on the beloved bar snack. While the potato is still hot, add diced cream cheese and stir it into the potato so it gets nice and melty.
- Ground Beef + Corn + Black Beans + Shredded Cheddar. This Southwestern-style potato gets filled with a well-seasoned mixture of corn, black beans, and ground beef, then topped with melted cheddar cheese.
- Yogurt + Pesto + Fresh Herbs. Creamy, tangy, and fresh all it once, this combination tastes great on any kind of potato. Use store-bought pesto or make your own, or opt for a simple chimichurri sauce instead.
- Parmesan + Artichokes + Spinach. If you’re a fan of spinach-artichoke dip you can riff on those same flavors by stuffing your potato with shredded Parmesan cheese, chopped artichoke hearts (canned or frozen work perfect), and chopped spinach.
- Brown Butter + Goat Cheese + Walnuts. To make your baked potato a bit fancy, top it with brown butter, crumbled goat cheese, and chopped walnuts. If you don’t have walnuts on hand, you can use any other nut.
OUR 27 VERY BEST BAKED POTATO RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
HOW TO BAKE A SWEET POTATO - THE BAKERMAMA
From thebakermama.com
THE PERFECT BAKED POTATO RECIPE - MOM ON TIMEOUT
From momontimeout.com
BAKED POTATO RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
10 HEALTHY BAKED POTATO TOPPING IDEAS - EATINGWELL
From eatingwell.com
EASY BAKED POTATO FILLING IDEAS | BBC GOOD FOOD
From bbcgoodfood.com
14 AMAZING STUFFED BAKED POTATO RECIPES WITH HEALTHY TOPPINGS
From prevention.com
PERFECT BAKED POTATO RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
BAKED POTATOES - AMANDA'S COOKIN' - VEGETABLES
From amandascookin.com
TOP 15 BAKED POTATO TOPPINGS | BBC GOOD FOOD
From bbcgoodfood.com
LOADED BAKED POTATO & TOPPINGS – A COUPLE COOKS
From acouplecooks.com
BAKED POTATO BAR RECIPE (FUN, EASY TOPPINGS) | KITCHN
From thekitchn.com
BAKED POTATO TOPPINGS: TASTY COMBINATIONS FOR LUNCH & DINNER
From bakeitwithlove.com
SWEET POTATO SOUP - SIMPLE BUT GREAT! | RECIPETIN EATS
From recipetineats.com
28 POTATO RECIPES FOR DINNER THAT YOU'LL EAT RIGHT UP
From seriouseats.com
TACO PIZZA RECIPE
From simplyrecipes.com
79 BEST POTATO RECIPES - EASY IDEAS TO COOK POTATOES
From redbookmag.com
You'll also love