Jennas Chicken Enchiladas Recipes
CHICKEN ENCHILADA CASSEROLE I
A delicious recipe that is easy to make, and can be prepared the day before and baked the next day. These enchiladas are almost like a Mexican lasagna!
Provided by PANZER33
Categories World Cuisine Recipes Latin American Mexican
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 5 quart pot combine the chicken, cream of celery soup, cream of chicken soup, enchilada sauce, diced tomatoes and green chiles, onion, garlic, chicken broth, chili powder and cheese. Heat over medium high until the cheese is melted and all of the ingredients are mixed together well.
- In a 9x13 inch baking dish, layer the mixture and the tortillas like you would lasagna. Make sure to put a thin layer of the mixture on the bottom of the baking dish to prevent sticking. After layering, place dish in the preheated oven and bake for 45 minutes to 1 hour, until cheese starts to brown and bubble. Let stand and cool for at least 10 minutes before serving!
Nutrition Facts : Calories 532.8 calories, Carbohydrate 30.5 g, Cholesterol 139.2 mg, Fat 24.9 g, Fiber 3.6 g, Protein 46.6 g, SaturatedFat 12.1 g, Sodium 2042.9 mg, Sugar 2.2 g
EASY CHICKEN ENCHILADAS
This is a great recipe for a quick dinner. There aren't many ingredients and doesn't take a lot of time.
Provided by IANKRIS
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a small saucepan over medium heat, combine the cream cheese and salsa. Cook, stirring until melted and well blended. Stir in chicken and pinto beans. Fill tortillas with the mixture, roll and place into the prepared baking dish. Spread cheese over the top. Cover with aluminum foil.
- Bake for 30 minutes, or until heated through. Garnish with your favorite toppings such as lettuce and tomatoes, or sour cream.
Nutrition Facts : Calories 564.9 calories, Carbohydrate 32.8 g, Cholesterol 119.6 mg, Fat 34.1 g, Fiber 5.1 g, Protein 32.6 g, SaturatedFat 20.1 g, Sodium 1166 mg, Sugar 2.2 g
JENNA'S CHICKEN ENCHILADAS
A very American enchillada, but a good weeknight meal. DH asked me to get the recipe and here it is!
Provided by Cadylynn
Categories < 60 Mins
Time 50m
Yield 2 enchilladas, 3 serving(s)
Number Of Ingredients 8
Steps:
- set aside 1/2 cup cheese.
- mix everything else together.
- place most of the mixture in tortillas.
- Put the rest of it on top of the enchilladas.
- put remaining cheese on top.
- bake at 375 for 30 min or until bubbly.
Nutrition Facts : Calories 1711.8, Fat 121.6, SaturatedFat 62.9, Cholesterol 363.2, Sodium 3695.9, Carbohydrate 60.6, Fiber 2.6, Sugar 6.3, Protein 93.8
JENNA'S CHICKEN ENCHILADAS
This is a recipe that I made years and years ago at a mother-daughter activity and is just your basic, simple enchilada recipe. I think I like it because it is just sooo easy and super fast to make!
Provided by JFluckie
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix soup & sour cream. Add chicken, grated cheese & chilies. Mix.
- Divide mix between tortillas, roll up.
- Put on baking sheet.
- Pour over sauce.
- Bake 30 min on 350 degrees.
Nutrition Facts : Calories 409.2, Fat 29.5, SaturatedFat 16.6, Cholesterol 72, Sodium 1975.3, Carbohydrate 21, Fiber 1.9, Sugar 9.6, Protein 15.9
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