Baked Potato Toppings Recipes

Steps:

• Pick whichever topping you want to use and combine all ingredients.
• Top baked potato with topping.
• Could even throw under broiler for a few minutes if desired.

Steps:

• Preheat oven to 400 degrees with rack in center. Prick potatoes all over with a fork and rub with oil. Place on rack and bake until potatoes are easily pierced with the tip of a sharp knife, about 1 hour. Remove from oven and transfer to a parchment-lined baking sheet.
• Split potatoes, pressing ends to create a pocket in each. Add a dab of butter or drizzle with oil; season with salt and pepper. Stuff with desired toppings; return to oven to warm through, if needed (see note, above), about 5 minutes, before serving.

Steps:

• Whip all ingredients together.

Steps:

• Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 20-23 minutes or until tender, turning once. , Meanwhile, in a small bowl, combine the butter, onions, mayonnaise and bacon; set aside. Cut an X in the top of each potato; fluff pulp with a fork. Top each with 3 tablespoons of butter mixture. Sprinkle with cheese.

Steps:

• Topping number 1:.
• Combine all ingredients in a sauce pan on the stove top until heated thru, or nuke in the microwave until heated thru and top over baked spuds.
• Topper number 2:.
• Melt butter and sugar on the stove top in a sauce pan over med low to med heat. Add peeled shallots and stir to coat.
• Add wine and bring to a low simmer for about 15 minutes covered.
• Remove cover and contine simmering for about 10-15 minutes or until tender and caramelized then spoon over spuds!
• Topping number 3:.
• Melt butter on the stove top then blend in flour and stir until mixture is very smooth.
• Add nutmeg if you choose so and cook for about one minute until the flour flavor is cooked out.
• off of the heat add in milk in a slow stream stirring non stop until like milk takes on the butter/flour mixture.
• Return pan to heat and simmer until thickend then add you cheese and stir until melted then spoon onto spuds!