GRILLED BAKED POTATOES
Provided by Florence Fabricant
Categories side dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Preheat a charcoal, gas or electric grill.
- Cut the freshly baked potatoes in half lengthwise. Brush the cut side of each with some of the olive oil. Season to taste with salt and pepper.
- Place the potatoes cut side down on the grill. Grill until they are heated and brown grill marks are on the surface, but don't blacken.
- Sprinkle with parsley and serve.
Nutrition Facts : @context http, Calories 187, UnsaturatedFat 6 grams, Carbohydrate 28 grams, Fat 7 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 321 milligrams, Sugar 1 gram
BAKED POTATOES ON THE GRILL WITH ONION
The onions and butter just melt into the potatoes, leaving a great, tender, moist, and flavorful potato.
Provided by DebbyJean
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h20m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Slice potatoes carefully through a long side, almost to the bottom but not through, to create even, fan-like cuts.
- Pull slices apart gently and sprinkle potatoes with salt and pepper. Place onion and butter slices between potato slices. Wrap each potato in heavy-duty aluminum foil and seal well.
- Bake on the preheated grill until soft, turning occasionally, about 1 hour. Remove from grill and let sit 10 minutes before unwrapping.
Nutrition Facts : Calories 533 calories, Carbohydrate 75.1 g, Cholesterol 61 mg, Fat 23.5 g, Fiber 10 g, Protein 8.9 g, SaturatedFat 14.7 g, Sodium 228.9 mg, Sugar 7.7 g
BAKED POTATOES ON THE GRILL
Turns out the best way to make a baked potato might be to not bake it at all. Grilling it yields the same fluffy interior with the bonus of an underlying hint of smoky flavor. Since the potatoes are cooked over direct heat, it's important to use heavy-duty aluminum foil. (In a pinch, you can use two layers of regular foil.)
Provided by Food Network Kitchen
Categories side-dish
Time 1h5m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat a grill to medium heat. Use a paring knife to poke each potato 4 to 6 times. Rub the potatoes with the olive oil, then generously season with salt and pepper.
- Wrap each potato in a 12-by-12-inch piece of heavy-duty aluminum foil, then place on the grill. (If using a charcoal grill, place over the area with coals.) Grill with the lid closed until a paring knife slides easily into each potato, 50 to 60 minutes.
- Remove from the grill and let cool for 5 minutes before unwrapping. Serve with butter, sour cream and chives.
GRILLED "BAKED" POTATOES
We like our "baked" potatoes on the grill. They come out so fluffy and good. Try it and see what you think!!
Provided by babygirl65
Categories Potato
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Each potato is going to need 2 wraps of foil so if you are grilling 4 potatoes, you will need 8 pieces of foil.
- Scrub potatoes clean and poke holes all around potato. Brush olive oil over the potato. ( I just use my hands).
- Wrap potatoes in foil tightly.
- Place on the grill (if using a gas grill, place on top) 400 degrees. Leave them there for an hour, turing at the 30 minute point.
- Remove from grill and enjoy with whatever toppings you like.
- This is what I do, I put my potatoes in first, then corn (for grilled corn) and then my meat (chicken, steak, whatever you like). It all cooks in the grill and ready at the same time.
- Try it and see what you think -- .
Nutrition Facts : Calories 118.3, Fat 0.1, Sodium 5.4, Carbohydrate 27.4, Fiber 2.5, Sugar 1.2, Protein 2.5
EASY BAKED POTATOES ON THE GRILL
A GREAT way to have baked potatoes in the summer without heating up the kitchen with the oven. Use whatever dried herbs you wish in place of salt. I use a garlic herb mixture or Mrs. Dash.
Provided by Luvs 2 Cook
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Heat grill to 350. Set up grill for in direct cooking.
- Rub each potato with olive oil.
- Put salt on wax paper or zip lock bag. Coat each potato with salt.
- Arrange potatoes in a cast iron pan.
- Place on in direct side of grill.
- Turn over half way through cooking time.
Nutrition Facts : Calories 158.1, Fat 4.6, SaturatedFat 0.7, Sodium 6982, Carbohydrate 27.4, Fiber 2.5, Sugar 1.2, Protein 2.5
GRILLED BAKED POTATOES
I was tired of eating baked potatoes the old fashioned way with gobs of butter, so I created this simple recipe to put a little twist on them. My family and friends love them and I hope you do too.
Provided by TODD SCHULTZ
Categories Side Dish Potato Side Dish Recipes
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Place the potatoes into a large pot with water to cover. Bring to a boil and cook over medium-high heat for about 10 minutes, or until tender.
- Preheat the grill to medium-high heat. Drain potatoes and toss with olive oil, black pepper, rosemary and salt to taste.
- Place the potatoes skin-side down over indirect heat on the grill and reserve liquid. Grill for about 15 minutes. Remove potatoes to a serving plate and sprinkle with the reserved olive oil mixture.
Nutrition Facts : Calories 194.5 calories, Carbohydrate 35.8 g, Fat 4.7 g, Fiber 2.8 g, Protein 3.4 g, SaturatedFat 0.7 g, Sodium 8.8 mg, Sugar 2.9 g
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- Preheat a gas grill to medium (350-400 degrees F) on one side of grill (leave the other side unlit). (Have a charcoal grill? See Tip.) Place each potato on a separate, double-layer piece of foil. Drizzle evenly with oil and turn to coat. Sprinkle the potatoes evenly with pepper, garlic powder, paprika and 1/4 teaspoon salt. Wrap them tightly with the foil.
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