Cheater Qballs Recipes

Steps:

• In a large saucepan, fry the bacon over medium heat for 3 to 4 minutes. Then add the onions and cook until the bacon is cooked but not crisp and the onions are translucent, another couple of minutes. Do not drain the bacon grease because it gives the beans a good taste. Add the beans, peppers, tomatoes, garlic and 1 1/2 cups water, and cook for 10 to 15 minutes. Add some salt and pepper and the cilantro and remove from the heat.

Steps:

• HEAT the oven to 375°F.
• COMBINE the bread crumbs and the smoky water in a large bowl. Stir in the eggs.
• ADD the remaining ingredients and blend well without overworking.
• FORM golf-ball-size meatballs and place on a large rimmed baking sheet.
• BAKE for 30 to 35 minutes, until the internal temperature reaches 160°F.

Steps:

• In a large bowl, with an electric mixer, beat cream cheese with cheddar, mustard, Worcestershire sauce, and a generous pinch of pepper until well combined. Mix in 1/4 cup pecans. Cover cheese mixture with plastic wrap, and chill at least 2 1/2 hours or up to overnight.
• Divide the cheese mixture in half, and shape each half into a ball. Spread remaining 3/4 cup pecans on a plate, and roll balls in pecans to coat completely, pressing nuts to adhere. Serve chilled.