GRANDMA'S QUAIL
My grandmother cooked very easy and delicious recipe for the guys during quail season. Pheasant can be substituted for the quail.
Provided by Jen Lee
Categories 100+ Everyday Cooking Recipes
Time 1h25m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Heat the shortening in a large heavy-bottomed skillet over medium-high heat.
- Season the quail with the garlic powder, salt, and pepper to taste. Place the flour in a shallow dish; roll the quail in the flour.
- Working in batches, brown the quail on all sides in the preheated shortening. Place the browned quail in a large roasting pan or casserole dish; pour the water over the quail and cover with aluminum foil.
- Bake in the preheated oven for 1 hour, or to an internal temperature of 165 degrees F (75 degrees C), taken in the thickest part of the thigh. Spoon the sour cream over the quails, allow the sour cream to melt before serving.
Nutrition Facts : Calories 779 calories, Carbohydrate 25.3 g, Cholesterol 206.4 mg, Fat 49.9 g, Fiber 0.9 g, Protein 54.2 g, SaturatedFat 15.6 g, Sodium 248 mg, Sugar 0.2 g
BAKED QUAIL
This is the essential game-bird hunter's recipe. If you've never had quail, they are very mild white meat, all breast, really. In any case, this is a tasty recipe that easily deals with a good brace of birds. You could use this recipe for 2 or 3 (thawed) Cornish Game hens if you increase the baking time to 1 hour and 15 minutes.
Provided by Bone Man
Categories Quail
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Pre-heat the oven to 325-degrees F.
- If the quail have been shot in the wild, inspect them all for lead shot, removing any shot with tweezers or the point of a paring knife.
- Lightly rub all the quail, inside and out with the seasoned salt.
- In a large skillet, over medium heat, melt the butter and saute the mushrooms, bread crumbs, and table salt until the mushrooms tenderize a bit. Stuff the quail with this mixture.
- Using the same skillet, make a roux by pouring in the olive oil and browning the flour in it. Then, add the chicken stock, scallions, red pepper, and parsley to the roux and saute the mix for about 5 minutes, until the onions are tender.
- Next, spray a baking pan or large casserole dish with cooking spray and place the stuffed quail in it. Pour the sauce over the quail.
- Baked, uncovered, at 325-degrees F. for 45 minutes, basting 2 or 3 times during the baking process.
- Serve two quail to a person and garnish each plate with two orange slices. Serve cooked white rice as a side dish.
STUFFED QUAIL
Steps:
- Preheat oven to 425 degrees F.
- Place the bread on a rimmed baking sheet and drizzle with olive oil and salt. Toast for 5 to 8 minutes, until crisp. Transfer to a large bowl.
- In a heavy-bottomed skillet over medium-high heat, heat the butter until it's melted and foamy. Add the onion, carrot, celery and garlic and cook, stirring, until the vegetables are tender, about 10 minutes. Stir in the parsley, sage and chicken stock. Season with salt and pepper. Add the toasted bread and toss to combine. If you need more liquid for the bread, add more chicken stock 1/4 cup at a time. Remove pan from heat and allow to cool to room temperature
- Preheat the oven to 350 degrees F.
- Once the stuffing is cool, wear kitchen rubber gloves to stuff the cavity of the quails with about 1 cup of stuffing per quail. Place the remaining stuffing on the bottom of a roasting pan or large cast-iron skillet. Season the quail with salt and pepper and rest on top of the stuffing. Roast the quail for 15 to 20 minutes or until juices run clear when you pierce the skin. Serve right away.
BAKED GARLIC QUAIL
Make and share this Baked Garlic Quail recipe from Food.com.
Provided by Latchy
Categories Poultry
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut quail in half through centres.
- Combine garlic, sambal oelek, honey, sauce, sugar and oil in bowl, add quail, stir well and cover, refrigerate overnight.
- Preheat oven to 180dC.
- Place quail on rack over baking dish, bake in moderate oven for 15 minutes, increase temperature to hot 200dC and cook further 10 minutes or until quail are crisp and tender.
Nutrition Facts : Calories 319.9, Fat 20, SaturatedFat 4.7, Cholesterol 82.8, Sodium 562.3, Carbohydrate 12.4, Fiber 0.2, Sugar 11, Protein 22.6
BAKED GARLIC QUAIL
We love these as an entree, but not when there's company, as we always eat every morsel off the bones. They are messy to eat but yummy! Prep time includes marinating of the quail.
Provided by JustJanS
Categories Quail
Time P1DT25m
Yield 3-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine marinade ingredients.
- Add quail and refrigerate overnight.
- Just before serving, place quail on rack over baking dish.
- Bake for 15 minutes in a moderate oven.
- Increase oven temperature to hot, cook for a further 10 minutes or until quail are crisp and tender.
Nutrition Facts : Calories 642.8, Fat 39.9, SaturatedFat 9.1, Cholesterol 165.7, Sodium 1276, Carbohydrate 24.9, Fiber 0.9, Sugar 21.7, Protein 45.3
HEAVENLY BAKED QUAIL
Oh my gosh! My brother told me how to make this years ago and asked if I would make it for him. We had cleaned some fresh quail and his wife was out of town. I did and was instantly hooked on this meal. We had this like every night for a week and at least once a week after due to the fact we raised quail on the farm at the time.
Provided by nesbitt929
Categories One Dish Meal
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In frying pan heat about 2 inches of oil.
- Cut each quail in half down the back.
- Wrap bacon piece around each half and secure with toothpicks.
- Dredge in flour and fry in the oil until light brown.
- Drain on paper towel,and place in casserole dish,throw in the onion,bell pepper,and seasonings.Mix the soup with the water and pour over the quail.
- Cover and bake at 350°F about one hour or until done.Pierce quail with fork to check if it is tender.If it is,leave cover off for ten minutes then remove from oven.
- Remove the toothpicks.
- Serve over hot rice or mashed potatoes.
- Good with hot buttered biscuits.
Nutrition Facts : Calories 617.9, Fat 26.8, SaturatedFat 8.3, Cholesterol 103.3, Sodium 1483.6, Carbohydrate 58.9, Fiber 2.8, Sugar 4.1, Protein 33.2
More about "baked quail recipes"
QUAIL RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
HOW TO ROAST A WHOLE QUAIL - GREAT BRITISH CHEFS
From greatbritishchefs.com
10 BEST BAKED QUAIL RECIPES | YUMMLY
From yummly.com
BAKED WHOLE QUAIL - PLANTATION QUAIL
From plantationquail.com
PINEAPPLE-BAKED QUAIL | VIRGINIA DWR
From dwr.virginia.gov
TOP 41 EASY BAKED QUAIL RECIPES
From calabrese.qualitypoolsboulder.com
BAKED QUAIL - RECIPE - COOKS.COM
From cooks.com
25 BEST QUAIL RECIPES TO TRY
From gloriousrecipes.com
ROAST QUAIL RECIPE - HOW TO OVEN ROAST QUAIL | HANK SHAW
From honest-food.net
BAKED QUAIL RECIPE - MIRECIPE
From mirecipe.com
BAKED QUAIL RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
QUAIL BAKED RECIPES : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
HOW TO COOK QUAIL IN THE OVEN | THE NEST - THE NEST
From thenest.com
QUAIL RECIPES: HOW TO MAKE BAKED QUAIL - EASY RECIPE! - YOUTUBE
From youtube.com
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #american #southern-united-states #easy #fall #seasonal #wild-game #quail #meat #taste-mood #savory #4-hours-or-less
You'll also love