BAKED MAC AND CHEESE
Even people who have had their own homemade baked macaroni and cheese recipe for years ask for mine when they taste this crumb-topped version. For the best baked mac and cheese, use extra-sharp white cheddar cheese for more flavor. -Shelby Thompson of Dover, Delaware
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Cook macaroni according to package directions for al dente; drain., In a Dutch oven, heat 1/3 cup butter over medium heat; saute onion until tender. Stir in flour and seasonings until blended; gradually stir in milk. Bring to a boil, stirring constantly; cook and stir until thickened. Stir in cheese until melted. Stir in macaroni. Transfer to a greased 13x9-in. baking dish., In a microwave, melt remaining butter; toss with bread crumbs. Sprinkle over casserole. Bake, uncovered, until heated through, 30-35 minutes.
Nutrition Facts : Calories 689 calories, Fat 37g fat (22g saturated fat), Cholesterol 104mg cholesterol, Sodium 834mg sodium, Carbohydrate 62g carbohydrate (10g sugars, Fiber 3g fiber), Protein 28g protein.
BAKED MACARONI AND CHEESE
Macaroni and cheese may seem an easy proposition. Noodles, cheese. But the secret to this creamy dish with a crunchy and crisp top is American cheese. This is no place for fancy cheeses or fancy noodles. Leave the whole-wheat penne and artisanal orecchiette in the cupboard and bring on the elbow pasta.
Provided by Julia Moskin
Categories brunch, dinner, easy, lunch, weekday, casseroles, main course, side dish
Time 1h15m
Yield 8 to 12 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees. Use one tablespoon butter to thickly grease a 9-by-13-inch baking dish. Combine grated cheeses and set aside two heaping cups for topping.
- In a large bowl, toss together the pasta, cheeses, cayenne (if using) and salt to taste. Place in prepared pan and evenly pour milk over surface. Sprinkle reserved cheese on top, dot with remaining butter and bake, uncovered, 45 minutes. Raise heat to 400 degrees and bake 15 to 20 minutes more, until crusty on top and bottom.
Nutrition Facts : @context http, Calories 291, UnsaturatedFat 7 grams, Carbohydrate 4 grams, Fat 24 grams, Protein 15 grams, SaturatedFat 14 grams, Sodium 557 milligrams, Sugar 1 gram, TransFat 1 gram
BAKED MACARONI AND CHEESE
Provided by Trisha Yearwood
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- For the macaroni: Preheat the oven to 350 degrees F. Butter a 2-quart casserole dish.
- Bring 4 quarts of water to a boil in a large saucepan. Add the salt and macaroni. Bring the water back to a boil and cook the macaroni until tender, about 12 minutes. Drain well.
- For the cheese sauce: Meanwhile, melt the butter in a 1-quart saucepan. Using a wire whisk, stir in the flour and salt, stirring and cooking over medium heat until the roux bubbles and the flour turns pale brown, about 3 minutes. Slowly whisk in 1 cup of the milk and then whisk in the remaining 1 cup milk. Continue to cook, stirring constantly, until the sauce thickens. Add the cheese and stir until it melts. Add the drained macaroni to the cheese sauce and mix thoroughly.
- For the topping: In a small bowl, stir the breadcrumbs with the butter until the crumbs are moistened.
- Transfer the macaroni and cheese to the prepared baking dish and top with the buttered breadcrumbs. Bake until the dish bubbles around the edges, about 15 minutes.
HOMEMADE MAC AND CHEESE
This is a nice rich mac and cheese. Serve with a salad for a great meatless dinner. Hope you enjoy it.
Provided by Judy
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Cook macaroni according to the package directions. Drain.
- In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
- Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.
Nutrition Facts : Calories 858.2 calories, Carbohydrate 66.7 g, Cholesterol 141.6 mg, Fat 48.7 g, Fiber 3.4 g, Protein 37.7 g, SaturatedFat 29.9 g, Sodium 879.3 mg, Sugar 10.7 g
More about "baked quinoa mac and cheese recipes"
CHEESY QUINOA - AN EASY QUINOA SIDE DISH! | CUPCAKES …
From cupcakesandkalechips.com
CHEESY BAKED QUINOA AND SPINACH - DELICIOUS AS IT LOOKS
From deliciousasitlooks.com
QUINOA MAC AND CHEESE RECIPE - CALLMEPMC.COM
From callmepmc.com
BAKED MAC AND CHEESE - JO COOKS
From jocooks.com
THE BEST HOMEMADE MAC AND CHEESE - ONCE UPON A CHEF
From onceuponachef.com
BEST HOMEMADE MACARONI AND CHEESE RECIPE
From southernliving.com
BAKED QUINOA CASSEROLE - JOYFOODSUNSHINE
From joyfoodsunshine.com
OUTBACK STEAKHOUSE MAC AND CHEESE - COPYKAT RECIPES
From copykat.com
CLASSIC BAKED MACARONI AND CHEESE RECIPE - SOUTHERN …
From southernliving.com
CHEESY QUINOA CASSEROLE THAT EVEN YOUR KIDS WILL LOVE! - BUNS IN …
From bunsinmyoven.com
5/5 (4)Total Time 45 minsCategory Main CourseCalories 517 per serving
- Add the quinoa, water, onion powder, and garlic powder to a small sauce pan and bring to a boil over medium heat. Reduce to a simmer, cover, and cook for 15 minutes or until the water is absorbed and the quinoa is fluffy. Place quinoa in a large mixing bowl.
- While the quinoa is cooking, steam the vegetables for 10 minutes or until tender crisp. Add to the bowl with the quinoa.
- Melt the butter in a small sauce pan. Whisk in the flour and continue cooking and whisking for 2 minutes.
- Slowly pour in the milk, whisking constantly, and continue cooking until thickened, about 3 minutes.
23 EASY PASTA RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
RECIPES THAT TRAVEL FOR AN EASY FOURTH OF JULY PICNIC
From latimes.com
Email [email protected]Author Ben MimsOccupation Cooking Columnist
QUINOA SPINACH MAC AND CHEESE | TASTY KITCHEN BLOG
From tastykitchen.com
MY MOM’S 5-INGREDIENT CASSEROLE IS ALWAYS THE FIRST
From allrecipes.com
MACARONI AND CHEESE RECIPE - REAL SIMPLE
From realsimple.com
PIMIENTO CHEESE FLATBREAD RECIPE - SOUTHERN LIVING
From southernliving.com
THE ONLY MAC AND CHEESE RECIPE YOU NEED: HERE'S HOW TO …
From freep.com
10 GLUTEN-FREE DINNER RECIPES, INCLUDING PIZZA, CURRY AND NOODLES
From washingtonpost.com
15 BEST ZUCCHINI BOATS THAT MAKE THIS SUMMER SQUASH A MEAL
From allrecipes.com
15 BEST QUINOA RECIPES - HOW TO COOK WITH QUINOA - COUNTRY LIVING
From countryliving.com
EASY HOMEMADE MAC AND CHEESE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
TRY BAKED MACARONI AND SQUASH RECIPE FROM 'COOK COLOR' - OPRAH …
From oprahdaily.com
EASY BAKED MACARONI AND CHEESE (GRANDMA’S RECIPE)
From easyfamilyrecipes.com
BEST BAKED QUINOA MAC AND CHEESE RECIPES
From alicerecipes.com
BEST RECIPES FOR BAKED MACARONI AND CHEESE DOWNLOAD. - ETSY …
From pinterest.com
EASY CHEESY: 6-INGREDIENT CREAMY HOMEMADE MAC AND CHEESE
From knorr.com
BROCCOLI + QUINOA MAC AND CHEESE RECIPE - SIMPLY QUINOA
From simplyquinoa.com
EASY QUINOA MAC & CHEESE | MOMABLES
From momables.com
BAKED QUINOA MAC AND CHEESE RECIPES RECIPE
From alicerecipes.com
CREAMY BAKED MAC AND CHEESE - THE CHUNKY CHEF
From thechunkychef.com
You'll also love