EASY PIZZA CUPS RECIPE BY TASTY
Here's what you need: pizza dough, pizza sauce, mozzarella cheese, desired pizza topping
Provided by Claire Nolan
Categories Dinner
Yield 12 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 400˚F (200˚C).
- Cut pizza dough into 12 square pieces and place in a greased muffin tin.
- Place a spoonful of pizza sauce and some cheese into the bottom of each cup.
- Fill with your favorite pizza toppings and combinations!
- Bake for 20-25 minutes or until fully baked. If the tops are getting too brown too quickly, cover the pan with foil and put back into the oven for the remainder of the cooking time.
- Enjoy!
Nutrition Facts : Calories 150 calories, Carbohydrate 21 grams, Fat 4 grams, Fiber 1 gram, Protein 5 grams, Sugar 1 gram
PIZZA SNACK CUPS
I make these all the time. They are good for quick suppers or kids birthday parties. My husband loves them.
Provided by Leanne
Categories Lunch/Snacks
Time 35m
Yield 10 snacks
Number Of Ingredients 4
Steps:
- Pre heat oven to 375.
- In 12 cup muffin pan, evenly press each biscuit in bottom and up the side of each cup; chill until ready to fill.
- In skillet brown beef, drain and add pizza sauce.
- Evenly spoon mixture into each one of the cups.
- Bake for 15 minutes.
- Sprinkle with cheese and bake an additional 5 minutes until cheese is melted and biscuits are golden.
- Let stand for 5 minutes before serving.
Nutrition Facts : Calories 187, Fat 9.4, SaturatedFat 3.3, Cholesterol 21.3, Sodium 430.2, Carbohydrate 16.8, Fiber 1.1, Sugar 3, Protein 8.4
PIZZA SNACK CUPS
They are so delcious and tasty. I make them on parties and occasions.
Provided by Lisa Johnson
Categories Meat Appetizers
Time 35m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 375 F. In muffin pan, evenly press 1 biscuit on bottom and up side of each cup; chill until to fill. In 10-inch skillet, brown ground beef over medium-high heat; drain. Stir in Ragu Pizza Quick Sauce and heat through. Evenly spoon beef mixture into prepared muffin cups. Bake 15 minutes. Sprinkle with cheese and bake an additional 5 minutes or until cheese is melted and biscuits are golden. Let stand 5 minutes. Gently remove pizza cups from muffin pan and serve.
MINI PIZZA CUPS
Served hot or cold, these little pizzas are wonderful. Their small size makes them ideal for an after-school snack or a kid-friendly party. Plus, they're so easy to make that little ones can help you in the kitchen! -Jane Jones, Cedar, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 32 appetizers.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. Separate tubes of dough into 8 rolls each; halve the rolls. Press dough onto the bottom and up the sides of miniature muffin cups coated with cooking spray. , Spoon pizza sauce into each cup. Sprinkle with onion, green pepper, pepperoni and cheese. Bake until the crusts are browned and cheese is melted, 15-18 minutes.
Nutrition Facts : Calories 75 calories, Fat 4g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 193mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
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