Baked Ranch Chops With Sour Cream Ranch Sauce Recipes

Steps:

• Preheat the oven to 450 degrees F.
• In a small bowl, add the Seasoning mix, together with the salt, pepper, and paprika and mix well. Liberally sprinkle the pork chops on both sides with the seasoning mixture.
• Arrange the chops on a baking sheet or try with a rack. Bake the pork chops for 20 minutes, turning once until browned or an internal temperature of 160 degrees F is reached. Serve immediately.

Steps:

• Stir together cream of chicken soup, water, and ranch seasoning mix in a slow cooker until well combined. Add pork chops.
• Cook on Low until pork chops are no longer pink in the center, 4 to 6 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Stir in sour cream during the last 10 minutes of cooking.

Steps:

• Preheat oven to 350.
• meanwhile crush crackers, i used a mortar and pestle, add ramano and parmesan. I'm talkin the stuff you sprinkle on your spaghetti. (kraft) place these on a plate.
• place one cup of ranch on a plate, I used buttermilk ranch for this recipe.
• dip raw chop into ranch on both sides then
• coat with cheese and cracker mixture.
• place in foil lined & sprayed 13x9 pan.
• put in oven cook 30 minutes or until golden.
• Meanwhile to create the sauce chop all veggies and saute in med-high butter until tender.
• in a bowl mix sour cream and other cup of ranch with a fork
• add cornstarch, worcestershire and chicken broth, stir well.
• pour over tender veggies and stir constantly until it boils and thickens.
• serve over hot ranch chops.
• this was rich but tasty, enjoy!