PORK CHOPS WITH APPLE CIDER GLAZE
Pork chops with a glossy apple cider glaze is really easy, and while there's no starch or extra butter involved, it reduces quickly to a thick, rich, sweet-tart apple syrup.
Provided by Chef John
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Season pork chops with salt and black pepper.
- Heat oil and butter in a heavy skillet over medium-high heat. Cook pork chops in the hot oil mixture until browned on both sides and pork is slightly pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove pan from the heat; transfer pork chops to a plate.
- Stir garlic into the pan and place over medium-high heat; cook and stir for 30 seconds. Pour in vinegar and scrape up any browned bits from the bottom of the pan. Add apple cider and Dijon mustard, bring mixture to a boil, and cook until sauce is reduced and thick, 3 to 4 minutes. Stir in rosemary and red pepper flakes; season with salt and black pepper to taste.
- Return pork chops to the pan to warm slightly, 1 to 2 minutes per side.
Nutrition Facts : Calories 236.7 calories, Carbohydrate 11.8 g, Cholesterol 59.4 mg, Fat 10.6 g, Fiber 0.1 g, Protein 21.7 g, SaturatedFat 3.9 g, Sodium 101.5 mg, Sugar 9.6 g
CIDER GLAZED PORK CHOPS
This is the perfect fall dish. It is a great blend of sweet and savory. As soon as apple season comes around, I hit the local apple orchard for fresh cider just to make this dish!
Provided by Grooved Pavement
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Pat pork chops dry with paper towels. Season each side with a sprinkling of pepper, and salt if desired. Heat oil in a large nonstick frying pan or skillet over medium-high heat until just hot then add pork chops and brown both sides (around 5 minutes if your pork chops are around 1/2-inch thick).
- Stir cider and brown sugar together and add to the frying pan. Reduce heat to low and simmer the pork chops, uncovered, turning the chops after a minute, until the meat is almost cooked through but not quite (about 2 minutes). Remove pork chops to a plate with a fork.
- Add the vinegar and ground mustard to the frying pan juices and bring to a boil, scraping up any brown bits on the bottom of the pan with a spatula. Continue to cook until the glaze mixture is reduced to about 1/3 cup. It will take 5 to 10 minutes. The cider mixture will get bubbly when it is just about at the syrup/glaze stage.
- Turn off heat. Place the pork chops back in the frying pan along with any juices that formed on the bottom of the plate.
- Flip chops over to coat both sides with the cider glaze, cover frying pan and let sit for a minute or two to blend flavors. Check thickest part of the pork chop for desired doneness and serve.
Nutrition Facts : Calories 374.1, Fat 20.3, SaturatedFat 6.3, Cholesterol 137.3, Sodium 119.2, Carbohydrate 3.7, Sugar 3.4, Protein 41.2
BALSAMIC VINEGAR GLAZE
Found this from google not to long ago. Delicious as a topping on a nice steak with some gorgonzola cheese sprinkled on top.
Provided by easpurk
Categories Sauces
Time 17m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Combine Vinegar and sugar in a small saucepan. Cook, stirring, over low heat for 4 minutes or until sugar has dissolved. Bring to a boil. Reduce heat to medium. Simmer for 8 minutes or until reduced by one-third and slightly thick.
CIDER GLAZED BONELESS PORK LOIN CHOPS RECIPE - (4.5/5)
Provided by Foodiewife
Number Of Ingredients 11
Steps:
- Combine all glaze ingredients in medium bowl; mix thoroughly and set aside. Trim the chops by slashing through the fat and silver skin with sharp knife, making 2 cuts about 2 inches apart in each chop (do not cut into meat of chops). Pat chops dry with paper towels; season with salt and pepper. Heat oil in heavy-bottomed 12-inch skillet over medium-high heat until smoking. Add pork to skillet and cook until well browned, 4 to 6 minutes. Turn chops and cook 1 minute longer; pour off any oil in skillet. Add the glaze mixture to the skillet and let the chops poach about 5 to 8 minutes, or until the internal temperature reaches 140°F with a meat thermometer. Remove the chops to a plate and let rest while you finish the glaze. Note: If your chops are on the thinner side, check their internal temperature after the initial sear. If they are already at the 140°F mark, remove them from the skillet and allow them to rest, tented with foil, for 5 minutes, then add the platter juices and glaze ingredients to the skillet and proceed with step. Simmer, whisking constantly, until glaze is thick and color of dark caramel (heatproof spatula should leave wide trail when dragged through glaze), 2 to 6 minutes. Return chops to skillet; turn to coat both sides with glaze. Transfer chops back to platter, browned side up, and spread remaining glaze over chops. Serve immediately.
More about "ww 3 points pork chops with cider vinegar glaze recipes"
STOVETOP PORK CHOPS WITH APPLE CIDER GRAVY - THE …
From theseasonedmom.com
5/5 (12)Total Time 30 minsCategory Main CourseCalories 349 per serving
- Heat about 2 teaspoons of olive oil in a large skillet over medium-high heat for 1-2 minutes. Swirl to coat the pan. Add garlic and cook, stirring constantly, for about 1 minute.
- Add chops to the skillet and cook for 7-9 minutes per side, or until golden brown and cooked through. The chops are done when they reach an internal temperature of 145 degrees F. Remove chops to a plate and set aside.
- Reduce heat to low, and pour cider into the same pan. Let the cider simmer for about 1 minute, scraping the bits from the bottom of the pan as you stir. Add mustard and stir in cream.
MAPLE GLAZED PAN FRIED PORK CHOPS | KEVIN IS COOKING
From keviniscooking.com
PORK CHOPS, 4 POINTSPLUS POINTS - MEAL PLANNING …
From mealplanningmommies.com
BACON WRAPPED PORK CHOPS WITH APPLE CIDER VINEGAR …
From lowcarbmaven.com
CIDER-GLAZED PORK CHOPS WITH CABBAGE AND APPLES
From weightwatchers.com
Cuisine AmericanCategory DinnerServings 4Total Time 50 mins
- Heat oil in a large nonstick skillet over high heat. Season pork with 1 teaspoon salt. Add pork to pan and cook until browned on both sides, flipping once, about 6 to 8 minutes total; remove pork to a plate.
- Add onions and remaining 1/2 teaspoon salt to same pan; cook, stirring often, until onions begin to brown, about 5 minutes.
- Stir apples into onions and nestle pork chops underneath onion mixture. Pour cider-broth mixture over top and bring to a boil; cook, uncovered, for 5 minutes.
10 BEST WEIGHT WATCHERS PORK CHOP RECIPES - INSANELY …
From insanelygoodrecipes.com
5/5 (1)Published Feb 22, 2022Category Dinner, Recipe Roundup
- Weight Watchers Honey Garlic Pork Chops. These honey garlic pork chops are juicy, saucy, and unbelievably delicious. Better still, each one is only six Weight Watchers points and you can have them ready in just 25 minutes!
- Weight Watchers Cajun Spiced Pork Chops. If you like food less sweet and more spicy, you may prefer these Cajun spiced pork chops instead. They’re just as thick, juicy, and flavorful as the honey garlic ones above, and they take even less time to make – just 15 minutes!
- Pork Chops with Dijon Mustard – 4 WW Freestyle Smart Points. Pork chops with dijon mustard are tangy, herby, and delightfully earthy. And since they’re pan-seared, they’re so succulent and flavorful that they’re practically a meal in and of themselves.
- Grilled Weight Watchers Cuban Pork Chops. If you’re looking for something with a sweet and zesty flavor, try this recipe for grilled Cuban pork chops.
- Weight Watchers Baked Pork Chops. Craving pork chops with a crispy crust? Then you have to try these sensational baked pork chops. You’ll make them with whole wheat breadcrumbs for an exceptionally crunchy exterior, and the soy sauce, ground ginger, and garlic give them a ton of flavor, too.
- Skinny Smothered Pork Chops. Don’t you wish you could enjoy succulent pork chops smothered in a thick, creamy sauce and still meet your daily Weight Watchers goals?
- Weight Watchers Brown Sugar Pork Chops. Here’s another sweet and savory glazed pork chop recipe that anyone can enjoy, whether they’re on Weight Watchers or not.
- Air Fryer Maple Glazed Pork Chops. Fried pork chops aren’t off the table on WW, especially if you have an Air Fryer. Trust me, these Weight Watcher Air Fryer recipes will make you forget your on a diet at all.
- Easy Grilled Ranch Pork Chops Recipe – 4 Weight Watchers Points. If you prefer meat that’s zesty and loaded with herbs, this grilled Ranch pork chops recipe is probably the one for you.
- Weight Watchers Southwestern Pork Chops. If you’re in the mood for a bit of Southwestern flair, these six-ingredient pork chops should satisfy your cravings.
REVERSE-SEARED PORK CHOPS WITH APPLE CIDER PAN SAUCE
From washingtonpost.com
EASY GRILLED RANCH PORK CHOPS RECIPE – 4 WEIGHT WATCHERS POINTS
From fabulesslyfrugal.com
APPLE CIDER-GLAZED PORK CHOPS RECIPE - EVERYDAY DISHES
From everydaydishes.com
WW 3 POINTS - PORK CHOPS WITH CIDER VINEGAR GLAZE RECIPE
From pinterest.co.uk
CIDER-GLAZED ROAST PORK WITH APPLES, SWEET POTATO & SAGE
From weightwatchers.com
WW 3 POINTS - PORK CHOPS WITH CIDER VINEGAR GLAZE RECIPE
From pinterest.co.uk
WW 3 POINTS PORK CHOPS WITH CIDER VINEGAR GLAZE RECIPES
From findrecipes.info
WW 3 POINTS - PORK CHOPS WITH CIDER VINEGAR GLAZE …
From pinterest.ca
GRILLED MUSTARD-GLAZED PORK CHOPS WITH PEACHES
From weightwatchers.com
WW 3 POINTS - PORK CHOPS WITH CIDER VINEGAR GLAZE RECIPE
From pinterest.co.uk
WEIGHT WATCHERS POINTS PORK CHOP RECIPES - FATSECRET
From fatsecret.com
10 BEST PORK CHOPS APPLE CIDER VINEGAR RECIPES | YUMMLY
From yummly.com
You'll also love