PANKO-BREADED FRIED RAZOR CLAMS
I grew up on the West Coast where these tasty little treats are found. You can vary the amount of ingredients used in the recipe according to the number of clams you have, but be sure to use real Parmesan cheese and only panko crumbs, not regular bread crumbs. Pound the necks with a meat tenderizer, or deep fry them, if desired. These are delicious!!!
Provided by Danielle Harbold
Categories Main Dish Recipes Seafood Main Dish Recipes Clams
Time 2h20m
Yield 3
Number Of Ingredients 9
Steps:
- Place a sheet of wax paper on a flat baking sheet sized to fit in your freezer; set aside.
- Beat eggs together in a bowl. Stir together the four, salt, pepper, and garlic powder in a second bowl. Mix together the panko and Parmesan cheese in a third bowl. Flour the clams well, shaking off any excess. Dip clams into the eggs, then into the panko mixture, pressing it evenly onto the clams. Place on prepared baking sheet, cover with wax paper; freeze until firm.
- Heat oil in a skillet over medium-high heat. Fry clams until lightly browned, about 1 minute on each side. Do not overcook or they will become tough. Place on paper towels to drain.
Nutrition Facts : Calories 404.9 calories, Carbohydrate 60 g, Cholesterol 158.8 mg, Fat 10 g, Fiber 1.2 g, Protein 25.8 g, SaturatedFat 3 g, Sodium 373.3 mg, Sugar 0.5 g
CHOPPED BAKED CLAMS
While working at a restaurant, I needed a better recipe for baked clams. This is the what I devised. They went over very well. This can also be used as a spread on crackers.
Provided by WAYNE14
Categories Appetizers and Snacks Seafood
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat olive oil in a saucepan over medium heat. Cook onion in heated oil for 2 to 3 minutes. Add garlic and cook for 1 to 2 minutes more, making sure not to brown the garlic. Stir in the clams, thyme, and oregano. Remove from heat and stir in the beaten egg. Once combined, mix in breadcrumbs and spoon mixture into 4 ramekins; arrange on a baking sheet. Drizzle butter over each ramekin.
- Bake in preheated oven for 15 minutes.
Nutrition Facts : Calories 234.6 calories, Carbohydrate 16 g, Cholesterol 87.1 mg, Fat 11.9 g, Fiber 1.4 g, Protein 15.6 g, SaturatedFat 4.7 g, Sodium 208.6 mg, Sugar 2.1 g
OVEN FRIED RAZOR CLAMS
Coastal Washington State fresh seafood!! Serious good stuff here!
Provided by Debby Hagara
Categories Seafood
Time 15m
Number Of Ingredients 4
Steps:
- 1. Preheat broiler. Take one limit (15) cleaned razor clams,bodies and diggers. Dip in egg wash, dredge through fine Ritz cracker crumbs and place in single layer on cookie sheet. Drizzle melted butter generously on clams. Broil 1 1/2 minute and turn, broil 1 1/2 minute on other side. Cook bodies and diggers in serparate batches for even cooking. Serve with your favorite tartar or seafood sauce.
BAKED RAZOR CLAMS
Provided by Florence Fabricant
Categories easy, quick, appetizer
Time 30m
Yield 2 to 4 appetizer servings
Number Of Ingredients 8
Steps:
- Heat oven to 450 degrees. Line a baking sheet large enough to hold clams in a single layer with foil. Use a paring knife to gently pry apart the clamshells and then cut the meat away, discarding any gritty dark parts and a half-inch of the dark, hard siphon. Place clam meat in the better-looking shell half.
- Pour oil into 10-inch skillet over medium heat. Add garlic and ginger, sauté until softened. Add parsley, sauté briefly, then stir in bread crumbs. Sauté, stirring, until bread crumbs are uniformly moistened with oil and starting to color. Season generously with pepper. Remove from heat.
- Using a teaspoon, cover each clam with bread crumb mixture, patting it on with the back of the spoon. Do this over the skillet so that any crumbs that fall go back into the pan and are used. Place clams on baking sheet and bake 8 minutes. Transfer to serving platter and garnish with lemon wedges.
Nutrition Facts : @context http, Calories 310, UnsaturatedFat 15 grams, Carbohydrate 16 grams, Fat 19 grams, Fiber 1 gram, Protein 19 grams, SaturatedFat 3 grams, Sodium 783 milligrams, Sugar 1 gram, TransFat 0 grams
BAKED CLAMS
Steps:
- Preheat oven to 350 degrees F.
- Place clams in a bucket of cold water with cornmeal and salt. Set aside.
- Place bread crumbs, Parmesan, lemon juice, zest, garlic, pesto, parsley, and olive oil in a bowl. Mix all of the ingredients together with half of the clarified butter. Mix together until moist but not too wet. Use additional butter only if needed.
- Open each clam and place mixture on top. Place in oven and bake for 12 minutes, or until golden brown.
BEST BROILED RAZOR CLAMS
These turn out perfect without the mess of frying on top of the stove. Our family loves razor clams and I love this method of cooking them without all the mess. Plus they are all done at the same time and nobody has to wait for next batch out of frying pan.
Provided by Donna Liner
Categories Seafood
Time 50m
Number Of Ingredients 8
Steps:
- 1. Combine crackers, panko, lemon pepper and garlic in a breading pan.
- 2. Beat the eggs and water to make the eggs wash and place in another breading pan.
- 3. Place a wire rack that has been spray with cooking spray on large cookie sheet.
- 4. Dip clams in egg wash and then in the breading and place on rack close together but not touching until the sheet if full. May have to do two rack depending of the size of the razor clams. Set in the fridge for 30 minutes so the breading has a chance to set.
- 5. Start broiler .
- 6. Melt the butter and bring clams out of the fridge and bush liberally with the melted butter.
- 7. Place under broiler for 2-3 minutes until lightly browned. Turn, repeat and ENJOY !
More about "baked razor clams recipes"
RICH D'S BAKED CLAM RECIPE - KXRO NEWS RADIO
From kxro.com
ROASTED RAZOR CLAMS | SEAFOOD RECIPES | JAMIE MAGAZINE
From jamieoliver.com
HOW TO COOK RAZOR CLAMS - GREAT BRITISH CHEFS
From greatbritishchefs.com
10 BEST RAZOR CLAM RECIPES TO TRY - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Apr 14, 2022Category Recipe Roundup, Seafood
- Garlic Butter Razor Clams. If you’re looking for a sensational recipe to wow your dinner guests, then these garlic butter razor clams will fit the bill.
- Spaghetti with Razor Clams. If you’ve never thought about serving spaghetti with razor clams, do it. Trust me, you won’t regret it. The unlikely combo does wonders together; the pasta makes the perfect base for the salty-sweetness of the clams.
- Pacific Razor Clam Chowder. If you’re craving a little taste of the coastline, I have the recipe for you! This Pacific razor clam chowder has a lot going for it.
- Steamed Razor Clams with Garlic Sauce. Okay, how cool does this recipe look? Picture it: your guests arrive at your highly-coveted dinner party and spot this beauty sitting pretty on your table.
- Fried Clams with Aioli Dipping Sauce. Where can you go wrong with fried clams, or any fried fish for that matter? If you love fish and chips, then you’re going to love these fried clams.
- Beer-Battered Razor Clams. Anything beer-battered is always a win in my book. I love the subtle bitterness that beer batter creates when you fry something.
- Spicy Fried Razor Clam. This little dish is bursting with a big flavor. Each spoonful with cast tastes of onion, chilis, ginger, and the ocean onto your palate.
- Vietnamese Grilled Razor Clams with Scallion Oil. These Vietnamese grilled razor clams are simply to die for! There’s a secret weapon to creating this dish and that’s fried shallots.
- Asian Style Razor Clam. These razor clams are brimming with fresh, Springtime flavor. Each bite will coat your palate with garlic, ginger, dried chili flakes, and lime.
- Sauteed Razor Clams with Garlic and Parsley. This amazing dish will surely satisfy any seafood lover in your house. Every bite of these sauteed razor clams is juicy and succulent and tastes like the sea.
RAZOR CLAM RECIPES - WASHINGTON DEPARTMENT OF FISH …
From wdfw.wa.gov
File Size 326KBPage Count 11
CLAMS, RICH'S BROILED/BAKED RAZOR - RECIPE CIRCUS
From recipecircus.com
HOW TO MAKE BAKED RAZOR CLAMS | ANCHORANDHOPESF
From anchorandhopesf.com
10 BEST RAZOR CLAMS RECIPES | YUMMLY
From yummly.com
BAKED RAZOR CLAM RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GARLIC BUTTER RAZOR CLAMS - ANG SARAP
From angsarap.net
BAKED STUFFED CLAMS (STUFFIES) RECIPE - SIMPLY RECIPES
From simplyrecipes.com
15 AIR FRYER RAZOR CLAM RECIPES - SELECTED RECIPES
From selectedrecipe.com
RAZOR CLAM RECIPES - GRAYS HARBOR BEACHES
From graysharborbeaches.com
PANKO FRIED RAZOR CLAMS - ALASKA FROM SCRATCH
From alaskafromscratch.com
THE ULTIMATE GUIDE TO CLAM VARIETIES - THE DAILY MEAL
From thedailymeal.com
BAKED BREADED CLAMS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
SALT-BAKED RAZOR CLAMS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
SALT-BAKED RAZOR CLAMS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
RAZOR CLAM - HOW TO COOK RAZOR CLAMS - RASA MALAYSIA
From rasamalaysia.com
You'll also love