Baked Red Snapper Or Bass Recipes

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BAKED RED SNAPPER OR BASS

Make and share this Baked Red Snapper or Bass recipe from Food.com.

Provided by Miss Annie

Categories     Bass

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 11



Baked Red Snapper or Bass image

Steps:

  • Melt butter and saute green pepper and onion gently.
  • When tender, add chives, parsley, tarragon, salt and pepper, wine and tomatoes.
  • Place fish in a greased baking dish and top with strips of bacon.
  • Pour liquid mixture over fish and bake at 350 degrees for 40 minutes.
  • Baste with the sauce and a little additional red wine.

Nutrition Facts : Calories 133.7, Fat 7.6, SaturatedFat 3, Cholesterol 26.6, Sodium 210.8, Carbohydrate 3.8, Fiber 0.8, Sugar 2, Protein 9.8

1 large red snapper (5-8 pounds)
4 teaspoons butter
1/4 cup chopped green pepper
1/4 cup chopped onion
1/4 cup chopped chives
1 teaspoon dried tarragon
salt & pepper
1/2 cup red wine
4 slices bacon
2 cups canned tomatoes (or 1 #2 can)
1/4 cup chopped parsley

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