Baked Salmon With Herb Mayo Recipes
BAKED SALMON WITH HERB SAUCE
Make and share this Baked Salmon with Herb Sauce recipe from Food.com.
Provided by HELEN PEAGRAM
Categories Microwave
Time 17m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut fillet in 4 serving pieces. Place large side of fillet toward edge of Pyrex baking dish with center open. Pierce fish, dot fish with butter, and cover with plastic wrap.
- Microwave Medium (50%) for 5 minutes.
- Mix mayonnaise, parsley, onion, and dill together.
- Spread mayonnaise mixture on top of fillets and microwave Medium (50%) covered for 5-6 minutes before serving.
- Garnish with lemon wedges.
- If steaks are used, arrange with thin ends toward center of dish.
- One inch steaks should be microwaved 5 minutes a medium power, covered with mayonnaise mixture and microwaved for 5-6 minutes longer.
BAKED SALMON WITH HERB MAYO
Number Of Ingredients 5
Steps:
- Preheat oven to 400 F. Line a baking pan with foil.
- In a small bowl combine together mayonnaise, herbs, lemon juice and seasoning salt.
- Place salmon in the baking dish and spread mixture over salmon.
- Bake salmon for 20 minutes until salmon flakes easily with a folk.
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