GARLIC AND CHEESE SCONES
I like garlic and basil,serve these savory scones fresh from the oven and enjoy the wonderful aroma and flavor. I got this from LAND O LAKES.COM
Provided by CHEF GRPA
Categories Scones
Time 35m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400°F Combine flour, parsley, baking powder, basil and garlic salt in medium bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in 1 cup cheese. Stir in sour cream, milk and eggs just until moistened.
- Turn dough onto floured surface; knead until smooth (1 minute). Divide dough in half. For each half, roll out or pat out dough with floured hands into 8-inch circle. Cut each circle into 8 wedges.
- Place wedges 1 inch apart onto greased baking sheets. Bake for 10 minutes. Sprinkle wedges with remaining cheese. Continue baking for 4 to 8 minutes or until lightly browned. Serve with spreadable butter with Canola Oil.
Nutrition Facts : Calories 209.2, Fat 13.8, SaturatedFat 8.4, Cholesterol 62.3, Sodium 207.9, Carbohydrate 15.6, Fiber 0.6, Sugar 0.2, Protein 5.8
SAVORY GARLIC SCONES WITH CHEESY HERB SPREAD
Steps:
- Preheat the oven to 375 degrees F; position a rack in the center of the oven. Line a baking sheet with parchment paper or lightly coat with cooking spray; set aside.
- With a serrated knife, cut the top quarter off the garlic head to expose the tops of the cloves. Place the garlic, cut side up, on a sheet of foil large enough to enclose it; drizzle with olive oil. Close the foil completely around garlic, crimping the sides and top so no steam can escape. Roast the garlic in the oven until softened and cooked through, about 30 minutes. Carefully remove the garlic from the foil and, squeezing from the bottom, release the roasted cloves into a medium bowl. Add the eggs and milk, stir to combine, and set aside.
- In a large bowl, whisk to combine the flour, baking powder, pepper and salt. Use a pastry blender, two knives or your fingers to combine the butter to make the mixture crumbly.
- Add the wet garlic mixture to the dry flour mixture and gently stir. Add the scallions; gently combine to evenly distribute. If the dough seems too dry, add more milk, a tablespoon at a time.
- Turn the dough out onto a well-floured work surface. With your hands, pat into a 6-by-9-inch rectangle. Cut into 6 squares and then cut the squares in half diagonally. Place the scones on prepared baking sheet, spaced 1-inch apart.
- Bake until golden and cooked through, 25 minutes. Serve with the Cheesy Herb Spread.
- Place the cream cheese, Gorgonzola, butter, garlic powder, onion powder, salt and cayenne in a food processor and pulse until well blended. Add the herbs and pulse until combined. (Alternatively, mix all ingredients with a spoon in a large bowl until combined.) Chill in refrigerator until ready to use.
- Yield: 1 1/2 cups
EASY GARLIC AND CHEESE SCONES
These are similar to the biscuits at Red Lobster, but I like a stronger garlic flavor. These go together very quickly and taste just heavenly! I use the fresh, minced garlic that comes in a jar to speed things up.
Provided by Hippie2MARS
Categories Scones
Time 20m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Combine the biscuit mix, cheese, garlic powder, minced garlic and garlic pepper in a small bowl.
- Add the cream and stir until just moistened.
- Drop by spoonfuls on greased cookie sheet.
- Sprinkle scones lightly with garlic salt.
- Bake in 375 degree oven for 15 minutes.
- Remove to cooling rack immediately.
Nutrition Facts : Calories 179.8, Fat 10.9, SaturatedFat 5.6, Cholesterol 25.6, Sodium 363.8, Carbohydrate 15.3, Fiber 0.5, Sugar 2.9, Protein 5
More about "garlic and cheese scones recipes"
GARLIC CHEDDAR CHIVE SCONES RECIPE | LITTLE SPICE JAR
From littlespicejar.com
4.8/5 (19)Category Bread & BakingServings 12Total Time 30 mins
- In a mixing bowl, sift together flour, baking powder, baking soda, salt, fresh cracked black pepper, sugar, and granulated garlic. Cut in butter using a pastry cutter or potato masher until butter breaks down into pea-sized pieces.
- In another bowl, combine egg, cold water, and sour cream. Beat lightly with a fork until just combined. Add to the flour mixture and stir until the dough is soft and begins to combine. Add the chive and cheddar cheese and dump mixture onto a clean surface to knead the dough. The dough should hold together in about 12-15 kneads.
GARLIC 'N CHEESE SCONES RECIPE | LAND O’LAKES
From landolakes.com
4/5 (3)Calories 220 per servingServings 16
- Combine flour, parsley, baking powder, basil and garlic salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in 1 cup cheese. Stir in sour cream, milk and eggs just until moistened.
- Turn dough onto floured surface; knead 1 minute or until smooth. Divide dough in half. For each half, roll out or pat out dough with floured hands into 8-inch circle. Cut each circle into 8 wedges.
- Place wedges 1 inch apart onto greased baking sheets. Bake 10 minutes. Sprinkle wedges with remaining cheese. Continue baking 4-8 minutes or until lightly browned.
CHEDDAR & CREAM CHEESE SCONES WITH GARLIC & HERBS
From moorlandseater.com
GARLIC HERB AND CHEDDAR SCONES - SUGAR DISH ME
From sugardishme.com
QUICK GARLIC, CHEESE & CHIVE SCONES - GREAT BRITISH FOOD
From greatbritishfoodawards.com
GARLIC HERB AND CHEDDAR SCONES RECIPE - FOOD FANATIC
From foodfanatic.com
EASY 1-POT GARLIC MUSHROOM TAGLIATELLE PASTA RECIPE FROM JAMIE …
From abcnews.go.com
GARLIC HERB CREAM CHEESE | THE RECIPE CRITIC
From therecipecritic.com
WILD GARLIC AND CHEESE SCONES - WILD FOOD UK
From wildfooduk.com
CHEESY GARLIC SCONES - RECIPES
From waitrose.com
RECIPE: SCONES WITH GARLIC-CHEESE STUFFING STEP BY STEP WITH …
From handy.recipes
BLUEBERRY SCONES RECIPE WITH CREAM CHEESE FROSTING
From diethood.com
EASY CHEESE AND GARLIC SCONES - STAGE.ELEMENT.ALLRECIPES.COM
From stage.element.allrecipes.com
SCONES WITH CHEESE, GARLIC AND HERBS - HANDY.RECIPES
From handy.recipes
#60-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #breads #easy #beginner-cook #vegetarian #dietary #scones #high-calcium #quick-breads #high-in-something #brunch #number-of-servings #3-steps-or-less
You'll also love