Tempura Prawns Recipes
SHRIMP TEMPURA
Serve these crisp, fried shrimp with a hot mustard sauce or sweet & sour sauce. The tempura batter may be used for other recipes. Try it with vegetables.
Provided by SHERRY_G
Categories Appetizers and Snacks Seafood Shrimp
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- In a medium bowl, mix rice wine and salt. Place shrimp into the mixture. Cover and marinate in the refrigerator at least 20 minutes.
- Heat oil in deep-fryer or large wok to 375 degrees F (190 degrees C).
- In a medium bowl, mix together all-purpose flour, ice water, cornstarch, egg yolk, salt, white sugar, shortening and baking powder.
- One at a time, dip shrimp into the flour mixture to coat. Carefully place a few shrimp at a time in the hot oil. Deep fry until golden brown on all sides, about 1 1/2 minutes. Use a slotted spoon to remove from oil. Drain on paper towels. Serve warm.
Nutrition Facts : Calories 573.2 calories, Carbohydrate 15.7 g, Cholesterol 124 mg, Fat 48.3 g, Fiber 0.3 g, Protein 11.4 g, SaturatedFat 6.7 g, Sodium 424.6 mg, Sugar 0.3 g
TEMPURA PRAWNS
These are good if you are having friends over for a drink.. Best cooked straight away. They are great served with sweet chili sauce, or a garlic sauce. Are great for a main meal.
Provided by Aussie_Ang
Categories Lunch/Snacks
Time 12m
Yield 4-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine soda water and egg yolk in a large bowl.
- Then add the flours and baking soda.
- Season with salt and pepper.
- Whisk mixture until just combine but still lumpy.
- Dip the prawns in the mixture, coating well .
- Cook in hot oil for about 2-3 minutes.
- Place prawns on paper towel to drain excess oil.
- serve on there own or with a dipping sauce or serve as a meal with chips(fries) and salad.
Nutrition Facts : Calories 307.6, Fat 3.7, SaturatedFat 0.7, Cholesterol 356.5, Sodium 1745.7, Carbohydrate 28.9, Fiber 0.6, Sugar 0.1, Protein 36.3
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