Baked Scrambled Egg Casserole Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Stir Cheddar cheese, eggs, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper together in a bowl until well-combined; pour into prepared baking dish.
• Bake in the preheated oven until eggs are set, 20 to 25 minutes.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Pour melted butter into a glass 9x13 inch baking dish. In a large bowl, whisk together eggs and salt until well blended. Gradually whisk in milk. Pour egg mixture into the baking dish.
• Bake uncovered for 10 minutes, then stir, and bake an additional 10 to 15 minutes, or until eggs are set. Serve immediately.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Pour melted butter into a glass 9x13-inch baking dish. Tilt dish to coat bottom with butter.
• Beat eggs, Cheddar cheese, seasoned salt, hot pepper sauce, and mustard powder together with a whisk in a large bowl. Stream milk into egg mixture while whisking; pour into the baking dish.
• Bake in preheated oven for 15 minutes, stir, and continue baking until eggs are set in the middle, 15 to 20 minutes more. Serve immediately.

Steps:

• In a med saucepan melt 2 tablespoons of butter.
• Add flour, salt and pepper; cook and stir until mixture begins to bubble.
• Gradually stir in milk; cook until thickened and bubbly; stirring constantly.
• Remove from heat then mix in the Velveeta cheese until melted; set aside.
• In a large skillet, saute ham and onions in 3 tablespoons of butter until the green onions are tender (about 2 minutes).
• Add eggs; cook over med heat, stirring occasionally until eggs begin to set.
• Add the mushrooms and cheese sauce; mix well.
• Pour into greased 11x7 baking dish.
• Melt remaining butter; toss with bread crumbs.
• Sprinkle over top of casserole.
• Cover and refrigerate 2-3 hours or overnight.
• Remove from the refrigerator 30 minutes before baking.
• Bake uncovered in a preheated 350 degree F oven for 25-30 minutes, or until top is golden brown.

Steps:

• To make cheese sauce, in a large skillet, melt butter; stir in flour and cook for 1 minute. Gradually stir in milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add the salt, pepper and cheese; stir until cheese melts. Set aside. , In a small skillet, saute ham and green onion in 3 tablespoons butter until onion is tender. Add eggs and cook over medium heat until eggs are set; stir in mushrooms and cheese sauce. , Spoon eggs into greased 13x9-in. baking pan. Combine topping ingredients; spread evenly over egg mixture. Cover; chill overnight. Uncover; bake at 350° for 30 minutes.

Steps:

• 1. Heat oven to 250.
• 2. Grease 2-quart casserole.
• 3. In large skillet, melt butter.
• 4. Saute onions until crisp tender.
• 5. In large bowl, beat eggs; stir in half and half and ham.
• 6. Pour egg mixture into skillet with onions; mix well.
• 7. Cook over medium heat.
• 8. As mixture begins to set, gently lift cooked portions with spatula so that thin uncooked portions can flow to bottom.
• 9. Avoid constant stirring.
• 10. Cook until eggs are thickened throughout; spoon into prepared casserole dish.
• 11. Pour soup evenly over top.
• 12. Bake at 250 for 30 minutes; sprinkle with cheddar cheese and bake 10-15 minutes longer.