Baked Sticky Honey And Sriracha Chicken Recipes

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• Whisk Sriracha sauce, honey, butter, garlic powder, onion powder, Italian seasoning, salt, and black pepper together in a small bowl.
• Place chicken in a baking dish. Pour Sriracha mixture over the chicken and turn to coat chicken completely.
• Cook in the preheated oven until no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Steps:

• Preheat the oven to 425 degrees F. Line a rimmed baking sheet with parchment paper.
• In a wide shallow bowl, whisk together the rice flour, chili powder, garlic powder, onion powder, salt and pepper.
• Pat the chicken dry with a paper towel. Coat each piece evenly in the spice mixture and place it on the prepared baking sheet, leaving at least an inch between each piece. Bake the chicken wings until golden brown, 40 to 45 minutes.
• Meanwhile, combine the butter, honey, Sriracha, brown sugar, fish sauce, garlic and cilantro in a small saucepan. Bring to a simmer and cook, whisking occasionally, until the sugar dissolves, 3 to 4 minutes, then immediately remove from the heat.
• Transfer the wings to a large bowl. Drizzle the warm butter mixture over the baked chicken wings and gently toss with tongs. Serve and enjoy!

Steps:

• Heat oven to 350 degrees F. Line a sheet tray with foil and spray lightly with nonstick spray. Season the chicken with salt and pepper. Add flour and butter to two separate baking dishes. Dredge the chicken through flour, shaking off excess, then roll through the melted butter. Place chicken skin-side down on the sheet tray and bake for 30 minutes. While chicken is baking, combine the honey, Sriracha, lemon juice and mustard together in a small bowl. Remove chicken from oven and flip each piece skin-side up. Brush with the honey mixture and bake for 30 more minutes, basting with sauce occasionally, until cooked through.