Baked Sweet Potatoes Steak House Style Recipes

Steps:

• Preheat the oven to 450 degrees F and line a rimmed sheet pan with foil. Cut the ends off the potatoes, then cut the potatoes in half lengthwise. Cut into thick wedges, keeping all of the fries evenly sized. Spread the fries on the lined sheet pan and drizzle with a few tablespoons of olive oil, a big pinch of kosher salt and lots of freshly ground pepper. Sprinkle to taste with paprika and garlic powder and toss everything to evenly coat. Roast until brown and crispy on the bottoms, 10 to 15 minutes.
• Flip all the fries, and return them to the oven to roast until they are brown and crispy, another 10 to 15 minutes. Allow to cool slightly before serving

Steps:

• Rub outside of potato with shortening and sprinkle with kosher salt. Bake the potato at 350°F for 45 to 60 minutes (until soft).
• Split the potato. Whip together butter and honey and put inside. Sprinkle with cinnamon and serve.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Coat the bottom of a glass or non-stick baking dish with olive oil, just enough to coat.
• Wash and peel the sweet potatoes. Cut them into medium size pieces. Place the cut sweet potatoes in the baking dish and turn them so that they are coated with the olive oil. Sprinkle moderately with oregano, and salt and pepper (to taste).
• Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes or until soft.

Steps:

• Select yams that are about the same size. Wash thoroughly.
• Using a sharp knife, cut out a nickel-size wedge from the side of each yam. This keeps the yams from exploding during cooking.
• Coat yams with olive oil. Wrap each one securely in foil. Repeat foil process 3 times, rotating yam each time. Continue foiling each yam until all are finished.
• Place yams in slow cooker. Add 1/4 cup water to bottom.
• Turn cooker to low. The yams will be ready to go in about 4-5 hours, but you can keep them on low all day if you need too.
• When ready to serve, upwrap yams, add butter and brown sugar and enjoy!
• Note: by wrapping the yams a minimum of 3 times with foil you lock in the moisture and keep the slow cooker clean too - making clean up a breeze.