Atsa Spicy Pizza Sausage Recipes

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SPICY PIZZA SAUSAGE

Use this cooked spicy sausage on your pizzas! You can cook it up and freeze it in batches to use later, too. Adapted from Cooking Light.

Provided by Julesong

Categories     Pork

Time 15m

Yield 5 serving(s)

Number Of Ingredients 13



Spicy Pizza Sausage image

Steps:

  • In a large bowl, combine all the ingredients and stir well.
  • Over medium heat in a large nonstick skillet, brown the sausage, stirring to crumble into pieces of the desired size (I like big-ish chunks rather than "gravel"), about 7 to 9 minutes.
  • Drain well.
  • Use on your pizza.
  • Makes 5 cups (5 servings of 1 cup each, for a large pizza) of pizza sausage - you can put it into Ziplock bags and freeze them for later use, if you like.

1 lb ground turkey
1 1/3 lbs ground lean pork
1/2 cup dry red wine
3 tablespoons minced fresh parsley
3 tablespoons minced fresh basil
1/4 teaspoon dried thyme
1/2 teaspoon dried oregano
1 tablespoon crushed fennel seed
1 1/2 teaspoons crushed red pepper flakes
2 tablespoons grated parmesan cheese or 2 tablespoons asiago cheese
1 teaspoon salt
1/4 teaspoon fresh ground black pepper
5 garlic cloves, pressed

ATSA SPICY PIZZA SAUSAGE

A nicely seasoned meat topping for pizza. This recipe makes enough for several pizzas. The recipe originally came from Cooking Light magazine.

Provided by PanNan

Categories     Pork

Time 30m

Yield 5 cups, 10 serving(s)

Number Of Ingredients 11



Atsa Spicy Pizza Sausage image

Steps:

  • Combine the ingredients in a mixing bowl.
  • Preheat a large non-stick skillet over medium heat.
  • Cook the mixture until browned, stirring to crumble it.
  • Drain.
  • Note, the pizza sausage can be frozen in zip bags for later use.

Nutrition Facts : Calories 234.1, Fat 14.4, SaturatedFat 5.5, Cholesterol 73, Sodium 313.4, Carbohydrate 1.3, Fiber 0.4, Sugar 0.2, Protein 21.4

1 lb lean ground beef
1 lb ground pork
1/2 cup dry red wine
1/3 cup minced fresh parsley
2 tablespoons grated parmesan cheese
1 tablespoon fennel seed
1 1/2 teaspoons crushed red pepper flakes
1 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon fresh ground black pepper
4 cloves garlic, crushed

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