BAKED VEGETABLES WITH WHITE BEANS
From Favediets.com. They say "This veggie and potato casserole is a delicious way to enjoy a vegetarian meal or have a flavorful side dish with your main course. Try mixing and matching your favorite vegetables for a variation." When I made it I used a combination of broccoli and cauliflower. I did add the salt, pepper, and spices; the original calls only for garlic. I might switch up the cheese next time as well, as I think mozzarella or monterrey jack (think something gooier) would be even better.
Provided by smellyvegetarian
Categories Low Cholesterol
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F.
- Blanch broccoli 2 minutes, remove with slotted spoon and plunge into cold water. Drain and pat dry; place in large bowl. Cook potatoes in same water about 7 minutes. Drain well and add to broccoli. Stir in tomatoes, white beans, and olives.
- In a small bowl, combine olive oil, garlic, salt, pepper, and red pepper flakes. Pour over vegetables and toss gently to coat. Season with basil and oregano to taste if you like.
- Spread half of vegetable mixture in a shallow 12x7" baking dish coated with cooking spray. Sprinkle with half the cheese. Spoon on remaining vegetables and top with remaining Parmesan.
- Cover with foil, and bake about 30 minutes or until hot and bubbly. Remove foil and bake 5 more minutes.
CHEESY WHITE BEAN-TOMATO BAKE
For those of you who love lasagna's edges, where sticky tomato meets crisp cheese, this whole dish is for you - even the middle. A tube of tomato paste here mimics the deep flavors of sun-dried tomato. Frying a few generous squeezes caramelizes the tomato's sugars and saturates the olive oil, making a mixture that's ready to glom onto anything you stir through it. Here, it's white beans, though you could add in kale, noodles, even roasted vegetables. Then, all that's left to do is dot it with cheese and bake until it's as molten or singed as you like. Serve with bread and a bitter-green salad.
Provided by Ali Slagle
Categories dinner, lunch, weekday, weeknight, beans, main course, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat the oven to 475 degrees. In a 10-inch ovenproof skillet, heat the olive oil over medium-high heat. Fry the garlic until it's lightly golden, about 1 minute. Stir in the tomato paste (be careful of splattering) and fry for 30 seconds, reducing the heat as needed to prevent the garlic from burning.
- Add the beans, water and generous pinches of salt and pepper and stir to combine. Sprinkle the cheese evenly over the top, then bake until the cheese has melted and browned in spots, 5 to 10 minutes. If the top is not as toasted as you'd like, run the skillet under the broiler for a minute or 2. Serve at once.
Nutrition Facts : @context http, Calories 489, UnsaturatedFat 14 grams, Carbohydrate 49 grams, Fat 23 grams, Fiber 11 grams, Protein 24 grams, SaturatedFat 7 grams, Sodium 717 milligrams, Sugar 2 grams
VEGETARIAN BAKED BEANS WITH VEGETABLES
This is a great alternative to 'traditional' baked beans, in that it has a heavy load of vegetables and no meat. Of course, you can use real bacon, if you're not vegetarian. Mashing up some of the beans and returning them to the mix will help keep the beans from being too watery when finished. Serve with sour cream, if you like.
Provided by Kevin Andrews
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 4h15m
Yield 6
Number Of Ingredients 14
Steps:
- Melt butter in a large saucepan over medium-high heat. Add onion, carrots, bell pepper, and garlic. Sprinkle lightly with salt and saute until onion is soft and translucent, about 5 minutes. Add tomatoes, barbeque sauce, molasses, bacon bits, rum, dill, and mustard and stir to combine. Reduce heat and simmer sauce 20 to 30 minutes.
- Preheat the oven to 325 degrees F (165 degrees C).
- Pour 1/4 cup beans into a bowl and mash. Pour remaining beans into a casserole dish. Mix mashed beans into the saucepan with the sauce and pour mixture over beans in the casserole dish. Cover with a lid or aluminum foil.
- Bake in the preheated oven for 2 1/2 hours. Uncover and bake 30 minutes more. Let cool for 20 minutes before serving.
Nutrition Facts : Calories 427.8 calories, Carbohydrate 71 g, Cholesterol 10.2 mg, Fat 7.1 g, Fiber 10.5 g, Protein 15.6 g, SaturatedFat 3 g, Sodium 747.5 mg, Sugar 26.4 g
WHITE BEAN, KALE AND ROASTED VEGETABLE SOUP
Categories Soup/Stew Bean Leafy Green Vegetable Roast Vegetarian High Fiber Winter Healthy Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F. Spray rimmed baking sheet with oil spray. Arrange carrots, tomatoes, onion, squash and garlic on sheet. Drizzle with oil. Sprinkle with salt and pepper. Toss to coat. Bake until vegetables are brown and tender, stirring occasionally, about 45 minutes.
- Transfer carrots and squash to work surface. Cut into 1/2-inch pieces; set aside. Peel garlic cloves; place in processor. Add tomatoes and onion; puree until almost smooth. Pour 1/2 cup broth onto baking sheet; scrape up any browned bits. Transfer broth and vegetable puree to large pot. Add 5 1/2 cups broth, kale, thyme and bay leaf to pot; bring to boil. Reduce heat; simmer uncovered until kale is tender, about 30 minutes.
- Add beans and reserved carrots and squash to soup. Simmer 8 minutes to blend flavors, adding more broth to thin soup if necessary. Season with salt and pepper. Discard thyme sprigs and bay leaf. (Can be made 1 day ahead. Cover and chill. Bring to simmer before serving.)
More about "baked vegetables with white beans recipes"
GREEK STYLE ROASTED WHITE BEANS WITH SUMMER …
From olivetomato.com
5/5 (4)Category Dinner, LunchCuisine Greek, MediterraneanTotal Time 1 hr 40 mins
- Chop vegetables and then in a large bowl mix the peppers, grated onion, garlic, beans, olive oil, tomato paste mixture, oregano, and pepper. Mix gently as to not break the beans.
ROASTED VEGETABLE AND WHITE BEAN SALAD RECIPE - TODAY
From today.com
4.2/5 (243)Category Appetizers,SaladsAuthor Samin NosratTotal Time 1 hr
19 RECIPES THAT START WITH A CAN OF WHITE BEANS
From eatingwell.com
CRISPY WHITE BEANS WITH GARLIC AND HERBS - BETTER …
From bhg.com
BAKED GIGANTES (OVEN-BAKED WHITE BEANS) RECIPE
From latimes.com
EASY BAKED BEANS ~ JUST 5 INGREDIENTS + 10 MINUTES!
From fivehearthome.com
BOSTON BAKED BEANS RECIPE (AMERICAN WHITE BEANS BAKED …
From whats4eats.com
RECIPE: ROASTED VEGETABLE STEW WITH WHITE BEANS
From wholefoodsmarket.com
Servings 6Calories 390 per servingTotal Time 9 hrs 30 mins
CREAMY ITALIAN WHITE BEAN SKILLET - MINIMALIST BAKER RECIPES
From minimalistbaker.com
OUR BEST WHITE BEAN RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
‘VEGETARIAN SALAD FOR DINNER’ HAS YOUR SUMMER COOKING COVERED
From latimes.com
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
From nytimes.com
BAKED BEANS RECIPE | BON APPéTIT
From bonappetit.com
65 BEST SUMMER SIDE DISHES TO COMPLETE YOUR COOKOUT - TODAY
From today.com
HERB-ROASTED CHICKEN WITH VEGETABLES & WHITE BEANS - EATINGWELL
From eatingwell.com
HOW TO MAKE CRISPY WHITE BEANS | EPICURIOUS
From epicurious.com
VEGAN CASSOULET WITH WHITE BEANS AND ROASTED VEGETABLES - THE …
From thenewbaguette.com
VEGETARIAN BAKED BEANS RECIPE (WITH CANNED BEANS) | KITCHN
From thekitchn.com
ROASTED VEGETABLES WITH ROSEMARY SAGE WHITE BEAN PUREE
From beautifulingredient.com
BAKED RISOTTO WITH WHITE BEANS, HERBS, AND LEMON RECIPE (VEGAN) …
From thekitchn.com
CARAMELIZED ZUCCHINI AND WHITE BEAN SALAD RECIPE - NYT COOKING
From cooking.nytimes.com
BALSAMIC ROASTED VEGGIES AND WHITE BEAN PASTA - SKINNYTASTE
From skinnytaste.com
28 BEST GROUND BEEF RECIPES
From allrecipes.com
ROSEMARY AND GARLIC WHITE BEANS | GOOD IN THE SIMPLE
From goodinthesimple.com
PERFECTLY GRILLED CHICKEN, ROASTED MUSHROOM LARB AND SPAGHETTI …
From nytimes.com
ROASTED WINTER VEGETABLES WITH WHITE BEANS - TASTY YUMMIES
From tasty-yummies.com
#60-minutes-or-less #time-to-make #course #preparation #healthy #casseroles #main-dish #low-fat #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something
You'll also love