Baked Vidalia Onion Dip With Cheddar Recipes

HOT VIDALIA® ONION DIP

Ever since my friend Sonja made this and brought it into work, it is my signature appetizer dish to take to parties! I tweaked it a little to my taste. It is the first appetizer to go and everyone will be asking for the recipe! Serve with crackers or sliced bread. Absolutely delicious!

Provided by DoreenRN

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 35m

Yield 32

Number Of Ingredients 4

Hot Vidalia® Onion Dip image

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Stir onion, mayonnaise, Cheddar cheese, and sugar together in a pie plate.
Bake in preheated oven until bubbly and brown around the edges, 25 to 30 minutes.

Nutrition Facts : Calories 100.3 calories, Carbohydrate 1.6 g, Cholesterol 9.5 mg, Fat 9.9 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 2.3 g, Sodium 91.7 mg, Sugar 1.1 g

Ingredients

1 large sweet onion (such as Vidalia®), finely chopped
1 ½ cups mayonnaise
1 ½ cups shredded Cheddar cheese
2 tablespoons white sugar

BAKED ONION DIP

Some people like this cheesy dip so much that they can't tear themselves away from the appetizer table to eat their dinner. But can you blame them? With two kinds of cheese and sweet onions in the mix, this ultra creamy dip is unforgettable. -Mona Zignego, Hartford, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 45m

Yield 16 servings (2 cups).

Number Of Ingredients 7

Baked Onion Dip image

Steps:

In a large bowl, combine mayonnaise, onion, Parmesan cheese and garlic salt; stir in Swiss cheese. Spoon into a 1-qt. baking dish. , Bake, uncovered, at 325° until golden brown, about 40 minutes. If desired, sprinkle with parsley. Serve with crackers.

Nutrition Facts : Calories 131 calories, Fat 13g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 127mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

Ingredients

1 cup mayonnaise
1 cup chopped sweet onion
1 tablespoon grated Parmesan cheese
1/4 teaspoon garlic salt
1 cup shredded Swiss cheese
Minced fresh parsley, optional
Assorted crackers

VIDALIA® ONION DIP

A cheesy dip for the onion lover in all of us. I serve it with crackers but you can also use breadsticks. Be careful about over-baking as the cheese will harden and be difficult to dip crackers in.

Provided by RACEGIRLCHIEF

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 50m

Yield 32

Number Of Ingredients 4

Vidalia® Onion Dip image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Melt butter in a skillet over medium heat. Cook and stir sweet onion in hot butter until browned, 5 to 7 minutes; transfer to a bowl. Add mayonnaise to the onion and stir; pour into a 9x13-inch baking dish. Sprinkle Swiss cheese over the mixture.
Bake in preheated oven until the top is bubbling and lightly golden, about 35 minutes.

Nutrition Facts : Calories 64.2 calories, Carbohydrate 1.1 g, Cholesterol 8.9 mg, Fat 5.9 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 2 g, Sodium 41.8 mg, Sugar 0.4 g

Ingredients

1 tablespoon butter, or as needed
1 ¼ cups chopped sweet onion (such as Vidalia®)
⅔ cup mayonnaise
2 cups shredded Swiss cheese

BAKED VIDALIA ONION DIP WITH CHEDDAR

This recipe is from Ron from Worcester. If you can't find Vidalia onions any sweet onion will do. Make more than you think you need! This recipe can easily be doubles or tripled.

Provided by Dona England

Categories High In...

Time 40m

Yield 8 serving(s)

Number Of Ingredients 6

Baked Vidalia Onion Dip With Cheddar image

Steps:

Preheat oven to 350F.
Mix onions, mayonnaise, cheddar and Tabasco.
Spread into small baking dish.
Top with parmasan and sprinkle with paprika.
Bake in preheated oven for about 30 minutes.
Serve warm with assorted crackers.

Ingredients

1 cup finely chopped vidalia onion
1/2 cup mayonnaise
1/2 cup grated sharp cheddar cheese
1 dash Tabasco sauce
1/4 cup grated parmesan cheese
paprika

THE BEST BAKED VIDALIA ONION DIP!

This is always a huge hit at my get togethers and everyone wants the recipe for it --- this takes only minutes to make and you may adjust the garlic amount as you wish, I would start with the 2 teaspoons for a milder garlic flavor or use garlic powder in place of fresh garlic --- this recipe can easily be doubled, you will LOVE this! :)

Provided by Kittencalrecipezazz

Categories Onions

Time 40m

Yield 2 cups (approx)

Number Of Ingredients 10

The Best Baked Vidalia Onion Dip! image

Steps:

Set oven to 375°F.
Butter a 1 or 2-quart round or oval casserole dish.
In a bowl combine all ingredients together together; mix well to combine.
Adjust Tabasco and garlic to taste.
Transfer to casserole dish.
Bake for about 25 minutes or until browned on top.
Sprinkle with grated Swiss cheese, then return to oven for another 4-5 minutes or until the cheese has melted.
Serve hot or warm with assorted crackers.

Ingredients

1 large vidalia onion, finely chopped
1/2 cup grated parmesan cheese
1/2 cup swiss cheese, shredded
1 cup mayonnaise (do not use salad dressing)
2 teaspoons minced fresh garlic (or to taste)
1/2 teaspoon black pepper (or to taste)
1 teaspoon seasoning salt (or to taste)
1 teaspoon Worcestershire sauce
Tabasco sauce
shredded swiss cheese (use any amount desired)

BAKED ONION CHEESE DIP

This cheddar-Vidalia dip gets a nice kick from an added cup of pepper Jack cheese. It's fun to serve with an assortment of crackers and breadsticks. -Bonnie Hawkins, Elkhorn, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 3 cups.

Number Of Ingredients 6

Baked Onion Cheese Dip image

Steps:

In a food processor, combine the cheeses, thyme and 1 cup onions; cover and process until blended. Stir in remaining onions. , Transfer to a greased 3-cup baking dish. Bake, uncovered, at 375° for 20-25 minutes or until bubbly. Serve with crackers.

Nutrition Facts : Calories 208 calories, Fat 19g fat (9g saturated fat), Cholesterol 44mg cholesterol, Sodium 248mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.

Ingredients

2 cups shredded cheddar cheese
1 cup shredded pepper Jack cheese
4 ounces cream cheese, cubed
1/4 teaspoon dried thyme
2 cups chopped sweet onions, divided
Assorted crackers

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BAKED VIDALIA ONION DIP - DON'T SWEAT THE RECIPE

Web Sep 12, 2017 Baked Vidalia Onion Dip Preheat oven to 350 degrees F. The easiest and fastest way to prepare this dip is in a food processor. …
From dontsweattherecipe.com
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Total Time 55 mins
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Calories 287 per serving

In a food processor pulse the onion a few times until finely diced. Remove to a large bowl. Switch to the shredding blade and shred the cheeses. Place the cheese in the bowl
Transfer the mixture to a small cast iron skillet or casserole dish and bake for 40-45 minutes until hot and bubbly.

Baked Vidalia Onion Dip With Cheddar Recipes

HOT VIDALIA® ONION DIP

Ever since my friend Sonja made this and brought it into work, it is my signature appetizer dish to take to parties! I tweaked it a little to my taste. It is the first appetizer to go and everyone will be asking for the recipe! Serve with crackers or sliced bread. Absolutely delicious!

BAKED ONION DIP

Some people like this cheesy dip so much that they can't tear themselves away from the appetizer table to eat their dinner. But can you blame them? With two kinds of cheese and sweet onions in the mix, this ultra creamy dip is unforgettable. -Mona Zignego, Hartford, Wisconsin

VIDALIA® ONION DIP

A cheesy dip for the onion lover in all of us. I serve it with crackers but you can also use breadsticks. Be careful about over-baking as the cheese will harden and be difficult to dip crackers in.

BAKED VIDALIA ONION DIP WITH CHEDDAR

This recipe is from Ron from Worcester. If you can't find Vidalia onions any sweet onion will do. Make more than you think you need! This recipe can easily be doubles or tripled.

THE BEST BAKED VIDALIA ONION DIP!

BAKED ONION CHEESE DIP

This cheddar-Vidalia dip gets a nice kick from an added cup of pepper Jack cheese. It's fun to serve with an assortment of crackers and breadsticks. -Bonnie Hawkins, Elkhorn, Wisconsin

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