MOROCCAN CHICKEN TAGINE WITH OLIVES AND PRESERVED LEMONS RECIPE - (4.7/5)
Provided by Mom_s
Number Of Ingredients 19
Steps:
- 1. Mix the paprika, cayenne pepper, cumin, turmeric, cinnamon, saffron, salt and pepper and rub it into the chicken. 2. Heat the oil in a large pan over medium-high heat add the chicken and brown on all sides and set aside. 3. Add the onion, and saute for 3 minutes. 4. Add the garlic and ginger and saute until fragrant, about a minute. 5. Add the water, chicken, preserved lemon, olives, harissa and honey, cover and simmer for 30 minutes. 6. Remove from heat and mix in the parsley and cilantro. Slow Cooker: Optionally implement steps 1-4, place everything except the parsley and cilantro in the slow cooker and cook on low for 6-10 hours or high for 2-4 hours before adding the parsley and cilantro and turning off the heat. Note: You will probably want to go easy on the salt as the lemons are preserved in a lot of salt and the olives are pretty salty as well.
CHICKEN TAGINE WITH OLIVES AND PRESERVED LEMONS
This rich and fragrant chicken stew is laden with complex flavors and spices reminiscent of the sort you might encounter in a mountainside cafe in Morocco. Save yourself the cost of a plane ticket, however, and make this at home. First, rub the chicken with a redolent combination of garlic, saffron, ground ginger, paprika, cumin, turmeric and black pepper, then pop it into the refrigerator for 3 to 4 hours to marinate. Once that's done, brown the chicken parts, and remove from the pan, making room for a pile of sliced onions that you'll sauté until golden brown. Nestle a cinnamon stick into the tangle of onions, pile the chicken parts on top and scatter with slices of preserved lemons and olives, a combination of green and kalamata. Add a bit of chicken stock and lemon juice, then cook over low heat until the chicken is cooked through, and your house smells amazing.
Provided by Florence Fabricant
Categories dinner, main course
Time 1h
Yield 4 servings
Number Of Ingredients 17
Steps:
- Mix garlic, saffron, ginger, paprika, cumin and turmeric together. If not using kosher chicken, add 1/2 teaspoon salt. Add pepper to taste. Rub chicken with mixture, cover, refrigerate and marinate 3 to 4 hours.
- Heat oil in heavy skillet. Add chicken, and brown on all sides. Remove to platter. Add onions to skillet, and cook over medium-low heat about 15 minutes, until lightly browned. Transfer to tagine, if you are using one, or leave in skillet. Add cinnamon stick.
- Put chicken on onions. Scatter with olives. Quarter the lemons, remove pulp and cut skin in strips. Scatter over chicken. Mix stock and lemon juice. Pour over chicken.
- Cover tagine or skillet. Place over low heat, and cook about 30 minutes, until chicken is done. Scatter parsley on top, and serve.
Nutrition Facts : @context http, Calories 628, UnsaturatedFat 29 grams, Carbohydrate 12 grams, Fat 44 grams, Fiber 3 grams, Protein 46 grams, SaturatedFat 11 grams, Sodium 874 milligrams, Sugar 3 grams, TransFat 0 grams
CHICKEN TAGINE
Chicken tagine is a classic Moroccan dish made in a special pot called a tagine and usually features preserved lemons and olives. This recipe uses lots of the warm spices and harissa that are authentic to Morocco, but it is cooked in a skillet. The substitution of fresh lemons makes this practical for a weeknight without a trip to the market or online.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 400 degrees F.
- Sprinkle the chicken with salt and pepper. Add the oil to a large pan and heat over medium-high. When the oil is hot, add the chicken, skin-side down, and cook until the skins are brown, 6 to 8 minutes. Remove the chicken to a plate.
- Add the onions, garlic, cinnamon, cumin, coriander, ginger and turmeric and cook just until the onions start to soften, about 5 minutes. Add the lemon slices, lemon juice, harissa, chicken broth and olives, then stir to combine. Nestle the chicken back into the pan, skin-side up.
- Place in the oven, uncovered, and cook until the chicken is cooked through, 25 to 30 minutes.
- Season to taste. Scatter the cilantro and almonds over the top. Serve over the couscous.
CHICKEN TAGINE WITH LEMONS, OLIVES & POMEGRANATE
Cook a one-pot chicken tagine the whole family will love. It somehow says summer and autumn in one bite using a gentle but heady Moroccan spice mix
Provided by Cassie Best
Categories Dinner, Main course, Supper
Time 1h40m
Yield Serves 4-5
Number Of Ingredients 23
Steps:
- Heat 1 tbsp oil in a wide, shallow casserole dish or ovenproof pan. Season the chicken and cook, skin-side down, for 8-10 mins, until crispy. Flip over and cook for another 5 mins. Transfer to a plate. Heat oven to 170C/150C fan/gas 3.
- Add the rest of the oil and the onion to the pan. Stir for a few mins, then add the garlic and Moroccan spice mix. Stir, scraping any bits of onions and chicken from the bottom, until the spices smell fragrant. Add the preserved lemon, tomatoes, stock cube, honey, vinegar and 750ml water. Bring to the boil, then place the chicken on top. Cover with a lid or foil and transfer to the oven for 1 hr.
- Uncover, place the olives and lemon slices on top and drizzle the lemons with a little oil. Return to the oven for 20 mins, or until the sauce has reduced a little (you can do this on the hob if you're short on time). Check the seasoning, adding a squeeze of lemon, more honey or salt if you think it needs it. Scatter over the pomegranate seeds, feta and mint, and serve with couscous.
Nutrition Facts : Calories 483 calories, Fat 32 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 33 grams protein, Sodium 1.8 milligram of sodium
MOROCCAN CHICKEN WITH FENNEL & OLIVES
Get four of your 5-a-day with our healthy chicken tagine using fennel and olives. Serve with wholewheat couscous
Provided by Sara Buenfeld
Categories Dinner, Main course, Supper
Time 55m
Number Of Ingredients 17
Steps:
- Squeeze the lemon over a bowl and set the bowl aside. Cut the lemon in two, remove the pith from one half and chop the rind.
- Heat the oil in a non-stick frying pan and fry the onion, fennel, ginger and garlic until soft. Add the chicken and fry for a few mins more until just browned.
- Add the lemon rind and spices, then pour in the stock. Cover and simmer for 25 mins, then add the tomatoes, olives, coriander and half the lemon juice. Cook for 5 mins more until the fennel and chicken are tender and the sauce reduced.
- Meanwhile, cook the couscous following pack instructions and stir in the chickpeas. Add more lemon juice to taste, then serve the tagine with the couscous, extra coriander and fennel fronds.
Nutrition Facts : Calories 714 calories, Fat 25 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 56 grams carbohydrates, Sugar 9 grams sugar, Fiber 20 grams fiber, Protein 56 grams protein, Sodium 0.8 milligram of sodium
More about "moroccan chicken tagine with preserved lemons fennel olives and harissa recipes"
MOROCCAN CHICKEN TAGINE - ONCE UPON A CHEF
From onceuponachef.com
Cuisine Jewish, MoroccanTotal Time 1 hrCategory DinnerCalories 367 per serving
- Combine the spices in a small bowl and set aside. Zest the lemon. Combine 1 teaspoon of the lemon zest with 1 minced garlic clove; set aside.
- Season both sides of chicken pieces with 2 teaspoons salt and 1/2 teaspoon pepper. Heat the oil in a large heavy-bottomed Dutch oven or pan over medium-high heat until beginning to smoke. Brown the chicken pieces skin side down in single layer until deep golden, about 5 minutes; using tongs, flip the chicken pieces over and brown the other side, about 4 minutes more. Transfer the chicken to a large plate; when cool enough to handle, peel off the skin and discard. Pour off and discard all but 1 tablespoon of fat from the pan.
- Reduce the heat to medium. Add the onion and cook, stirring occasionally, until they have browned at the edges but still retain their shape, 5 to 7 minutes (add a few tablespoons of water now and then if the pan gets too dark). Add the remaining minced garlic and cook, stirring, until fragrant, about 30 seconds. Add the spices and flour and cook, stirring constantly, until fragrant, about 30 seconds. Stir in the broth, honey, remaining lemon zest, and 1/4 teaspoon salt, scraping the bottom of the pan with a wooden spoon to loosen any browned bits. Add the chicken (with any accumulated juices) back in, reduce the heat to medium-low, cover and simmer for 10 minutes.
- Add the carrots, cover, and simmer until the chicken is cooked through and the carrots are tender-crisp, about 10 minutes more.
TANTALIZING TAGINE RECIPES
From allrecipes.com
- One-Pot Moroccan Shrimp Tagine. View Recipe. A wholesome and explosively flavorful shrimp dish. Sautéed carrots, bell peppers, and garlic create the foundation for this recipe, while lemon and bay leaf add mouthwatering, tangy depth.
- Moroccan Chicken Tagine with Preserved Lemons, Fennel, Olives, and Harissa. View Recipe. Bone-in chicken thighs are smothered in a tantalizing mixture of olives, fennel, and red onion.
- Instant Pot® Chicken Tagine with Butternut Squash and Spinach. View Recipe. A deeply satisfying tagine recipe with a creamy element from cubed butternut squash.
- Lamb Tagine. View Recipe. Hundreds of home cooks agree on the quality of this top-rated tagine recipe. This luxurious stew is rich with warming spices and tender pieces of cubed lamb that make every bite a pleasure.
- Moroccan Fish Tagine. View Recipe. A medley of spices gives this fish stew recipe warmth and dynamic flavor. Flaky cod is combined with juicy tomatoes and sharp fresh cilantro for a heart-healthy dinner offering.
- Spicy Chickpea Tagine. View Recipe. "This tagine is a deliciously spicy meal that is my go-to dinner for guests, because everyone loves it and it's vegan!"
- Savory Quail Tagine. View Recipe. Black lime powder and dried apricots give this tagine recipe its deep, unique taste. Succulent quail joins tender leeks and carrots for a one-of-a-kind experience.
- Moroccan Chicken Tagine with Caramelized Pears. View Recipe. Honey-coated pears and chicken make a winning combination in this recipe. "Such a lovely and simple dish," says home cook 1nicolem.
- Moroccan Vegan Tagine. View Recipe. A meat-free meal that will thrill your senses. Lentils take the starring role, while sweet potatoes and carrots add a silky element to this vegan recipe.
- Instant Pot® Lamb Tagine with Lentils. View Recipe. The Instant Pot gives the tagine, an ancient style of cooking, a modern update. "This lovely Moroccan-inspired tagine has a wonderful taste and a little kick," says Diana71.
MOROCCAN CHICKEN WITH PRESERVED LEMON AND OLIVES …
From thespruceeats.com
MOROCCAN CHICKEN WITH LEMON AND OLIVES RECIPE - SIMPLY …
From simplyrecipes.com
THE BEST MOROCCAN CHICKEN TAGINE RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 128Calories 424 per servingCategory Dinner, Entree, Lunch
MOROCCAN CHICKEN TAGINE WITH PRESERVED LEMONS FENNEL OLIVES …
From exnavalcadet.qualitypoolsboulder.com
MOROCCAN CHICKEN TAGINE WITH PRESERVED LEMONS FENNEL OLIVES …
From said.hedbergandson.com
MOROCCAN CHICKEN TAGINE WITH OLIVES AND PRESERVED LEMONS
From closetcooking.com
MOROCCAN CHICKEN TAGINE WITH PRESERVED LEMONS, FENNEL, OLIVES, …
From cookthismeal.com
CHICKEN TAGINE WITH PRESERVED LEMON | RECIPES | SBS FOOD
From sbs.com.au
MOROCCAN CHICKEN TAGINE WITH PRESERVED LEMONS, FENNEL, OLIVES, …
From recipesty.com
TOP 45 AUTHENTIC MOROCCAN TAGINE COOKWARE RECIPES
From bahaga.churchrez.org
TOP 45 RECIPES USING MOROCCAN PRESERVED LEMONS
From forrest.qualitypoolsboulder.com
MOROCCAN CHICKEN TAGINE WITH PRESERVED LEMONS FENNEL OLIVES …
From bellgabsucks.youramys.com
SAFFRON CHICKEN TAGINE RECIPE - ANDREW ZIMMERN
From foodandwine.com
CHICKEN TAGINE WITH LEMONS AND OLIVES RECIPE | MYRECIPES
From myrecipes.com
MOROCCAN CHICKEN TAGINE WITH PRESERVED LEMONS FENNEL OLIVES …
From forrest.qualitypoolsboulder.com
TOP 41 RECIPES USING MOROCCAN PRESERVED LEMONS
From calabrese.qualitypoolsboulder.com
10 BEST MOROCCAN CAULIFLOWER RECIPES | YUMMLY
From yummly.com
MOROCCAN CHICKEN TAGINE WITH PRESERVED LEMONS, FENNEL, …
From allrecipes.com
You'll also love