Baked White Bean And Rosemary Spread Recipes
BAKED WHITE BEAN AND ROSEMARY SPREAD
Use fresh sprigs of rosemary to garnish this zesty combination of great northern beans, herbs and spices. Serve with assorted breads and crackers. Pinto beans may be substituted for great northern beans.
Provided by Allrecipes Member
Time 40m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat olive oil in a medium saucepan over medium heat. Slowly cook and stir onions, garlic and rosemary until soft.
- In a food processor, blend the onion mixture, great northern beans, white wine vinegar, red pepper and salt until smooth.
- Transfer the mixture to a medium baking dish and garnish with paprika. Bake uncovered in the preheated oven 25 minutes, or until hot and bubbly.
Nutrition Facts : Calories 48.9 calories, Carbohydrate 8.2 g, Fat 0.7 g, Fiber 1.9 g, Protein 2.7 g, SaturatedFat 0.1 g, Sodium 1.9 mg, Sugar 0.3 g
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