East Meets West Barbecue Sauce Recipes
EAST MEETS WEST BARBECUE SAUCE
This barbecue sauce is so wonderfully sweet, sticky and works equally well as a marinade or dipping sauce. It also has to be the easiest thing in the world to make! This will keep for a week in the fridge
Provided by JustEmma
Categories Sauces
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Ready for this? Ok. Here we go!
- Get a shaker or a container you can lid and shake. Put all the ingredients in and shake thoroughly.
- Put your feet up - your work is done!
Nutrition Facts : Calories 119, Fat 4.5, SaturatedFat 0.7, Cholesterol 1, Sodium 1271.2, Carbohydrate 17.5, Fiber 1, Sugar 11.1, Protein 2.6
PORK TENDERLOIN WITH EAST-WEST BARBECUE SAUCE
Make and share this Pork Tenderloin With East-West Barbecue Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Make the sauce: in a saucepan over medium heat, warm the oil.
- Add in the onion; cook until the onion begins to brown, 4-5 minutes, stirring occasionally.
- Add in the remaining sauce ingredients; simmer 5-10 minutes; remove from the heat.
- Let the tenderloins stand at room temperature for 20-30 minutes before grilling.
- Trim any excess fat or silver skin from the tenderloins; coat them evenly with the sesame oil.
- Season generously with salt and pepper; grill over direct medium heat until well marked on two sides, about 5 minutes, turning once.
- Using a brush, cover the tenderloins with a thin coating of the sauce and continue to grill until the pork is barely pink in the center, 10-15 minutes, turning and basting with the remaining sauce every 5 minutes.
- Let rest for 3-5 minutes before slicing on the bias; serve warm.
Nutrition Facts : Calories 151.4, Fat 10.5, SaturatedFat 1.5, Sodium 842.8, Carbohydrate 14.4, Fiber 0.7, Sugar 11, Protein 2
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