ROASTED WILD TURKEY
Since we have avid hunters in our family. I will quite often prepare game. Once it's stuffed with apples and topped with a unique combination of sauces, this wild bird requires no basting and cooks up nice and moist.
Provided by Taste of Home
Categories Dinner
Time 3h40m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 325°. Place turkey on a rack in a roasting pan; place apples in turkey cavity. Place potatoes, carrots and onions around turkey. Pour water over vegetables. Combine seasoned salt, salt and pepper; rub over turkey. Combine remaining ingredients; spoon over the turkey. , Cover and bake until a thermometer reads 170°, 3-1/2 hours, basting occasionally if desired. Turkey may be uncovered for the last 30 minutes for additional browning if desired.
Nutrition Facts : Calories 615 calories, Fat 23g fat (6g saturated fat), Cholesterol 204mg cholesterol, Sodium 766mg sodium, Carbohydrate 37g carbohydrate (22g sugars, Fiber 4g fiber), Protein 63g protein.
BAKED WILD TURKEY
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
Provided by Rev BJ Friley
Categories Turkey
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Salt and pepper turkey.
- 3. Melt butter and add the remaining ingredients.
- 4. Marinate turkey overnight.
- 5. Cook in marinade in covered roaster.
- 6. Cook about 20 minutes per pound.
ROAST BONELESS TURKEY BREAST
Did you know: The wild turkey was almost our national bird? The suggestion came from Benjamin Franklin. The wild turkey lost by just one vote to the bald eagle, however it's still one of America's favorite game birds.
Provided by Amy H.
Categories Turkey
Time 1h25m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees
- 2. Mix 1/4 cup butter, garlic powder, paprika, Mrs. Dash, salt, and black pepper in a bowl.
- 3. Rub half the butter mixture over the turkey breast and underneath the skin.
- 4. Tent turkey breast loosely with aluminum foil. Roast in the preheated oven for 1 hour and 20 minutes.
- 5. Reserve remaining butter mixture, melt for basting.
- 6. Baste turkey breast occasionally with remaining butter mixture.
- 7. Let turkey breast rest 10 to 15 minutes.
- 8. Slice and serve with gravy.
- 9. FOR GRAVY
- 10. Heat 3 Tbsp. pan drippings in a small sauce pan. Add flour and mix to make a roux.
- 11. Add Chicken or turkey stock, and half & half, whisk until thickened. Salt & pepper to taste.
WILD TURKEY BREAST
This wild turkey breast is so tender and flavorful and certainly easy to prepare. The brining helps make it really tender.
Provided by Donna Brown
Categories Wild Game
Number Of Ingredients 10
Steps:
- 1. In a gallon zip-lock bag, add salt, sugar, peppercorns, garlic, thyme and bay leaf. Add turkey breast and enough water to cover. Zip bag closed and shake 3 - 4 times to mix. Place in refrigerator and brine overnight. Next a.m., remove turkey from brine, rinse turkey well. Discard brine. Sprinkle turkey with mesquite seasoning and place in crockpot. Cover turkey with Italian dressing. Cook on low about 5-6 hours or until tender. Remove turkey from crockpot and cool. Slice turkey.
WILD TURKEY BREAST
My husband, FIL, and son go wild turkey hunting. I never have liked the taste of it until my FIL gave me this recipe. My girls thought it was pork loin.
Provided by CaramelPie
Categories Turkey Breasts
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix the dressing and wine.
- Pour into a 1 gallon size zip-lock bag.
- Add the turkey breast and marinate overnight, turning at least once.
- Drain off the marinade & discard.
- Sprinkle turkey breast with the seasonings.
- Place in oven roasting bag.
- Melt the butter in the olive oil and add to the turkey breast.
- Place the roasting bag & turkey breast in a 9"x5" loaf pan.
- Bake at 350 degrees for 1 1/2 hours.
Nutrition Facts : Calories 798.7, Fat 63.3, SaturatedFat 18.3, Cholesterol 163.3, Sodium 634.4, Carbohydrate 5.4, Sugar 3.7, Protein 41.6
WILD TURKEY RICE BAKE
Wild rice, turkey and vegetables are combined in a savory sauce and topped with golden crumbs in this hearty dish from Margaret Hill of Roanoke, Virginia. "Cooked wild turkey can be a little dry, but not when it's prepared this way," she assures. "I never have leftovers."
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Prepare rice according to package directions; place in a large bowl. Dissolve bouillon in hot water; add to rice. Stir in the turkey, celery, soup, water chestnuts, mushrooms, onion and soy sauce., Transfer to a greased 3-qt. baking dish. Toss bread crumbs and butter; sprinkle over the top. Bake, uncovered, at 350° for 55-60 minutes or until heated through.
Nutrition Facts : Calories 279 calories, Fat 8g fat (3g saturated fat), Cholesterol 56mg cholesterol, Sodium 1332mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 3g fiber), Protein 23g protein.
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ROASTED WILD TURKEY - THE SPORTING CHEF
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- First, you have to carefully separate the skin from the body without tearing the skin. If you do poke through the skin once or twice, you’re still fine. Start at the neck and put a hand inside, working towards the top of the breast. Feel where the skin connects to the breast and begin working your fingers in between, separating skin from breast. Continue working your hands down the breast towards the back of the bird. Season the turkey inside and out with salt and pepper.
- Combine 1/2 teaspoon salt and 1/4 teaspoon pepper with the bacon, lemon, onion, garlic and herbs. Spread mixture in the area you’ve created between the skin and the breast.
- Place turkey, breast side down, in a roasting pan. Arrange carrots, celery, potato and onion under each side of the breast to keep it from falling over. If it still won’t stay up, it’s no big deal. Just flip it over to the other side after about 45 minutes of cooking time.
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