Baked Yellow Eyed Beans Recipes
BAKED YELLOW EYED BEANS
Steps:
- 1 Wash the yellow eyed beans in cold water. 2 Rinse and soak in 12 cups of water overnight. 3 Preheat oven to 250 degrees Drain the beans and cover with 12 cups of fresh water. 4 Bring the water to a hard boil and simmer the beans, uncovered, until the skins split. 5 (when they are blown on) Drain and put beans in large casserole. 6 Hide the onion in the middle of the beans, buried down deep. 7 Mix all ingredients except for the bacon and pour over the yellow eyed beans and onion. 8 Mix the diced bacon into the bean mixture. 9 Add enough boiling water to cover the beans, adding more boiling water during cooking, if necessary to keep the beans from drying out. 10 Baked the covered beans in a 250 degree oven for 8 hours. 11 Remove the lid during the last 30 minutes of cooking.
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