Baked Zucchini Squash Recipes

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BAKED ZUCCHINI & SQUASH

Make and share this Baked Zucchini & Squash recipe from Food.com.

Provided by catalinacrawler

Categories     < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6



Baked Zucchini & Squash image

Steps:

  • preheat oven to 350 degrees.
  • slice zucchini into ¼ slices.
  • in a bowl, toss with melted butter & oregano.
  • spray a baking sheet with pam and arrange zucchini in a single layer.
  • sprinkle with parmesan and bake for 30 minutes. season to taste with salt & pepper.

1 medium zucchini
1 yellow squash
2 tablespoons butter, melted
1 tablespoon oregano
1/4 cup parmesan cheese
salt & pepper

SQUASH AND ZUCCHINI CASSEROLE

Here's a vegetable casserole that's great as a summer meal. You might want to put a cookie sheet or something under this dish as it bakes, because it sometimes bubbles over.

Provided by Ann Marie

Categories     Fruits and Vegetables     Vegetables     Squash

Time 50m

Yield 5

Number Of Ingredients 7



Squash and Zucchini Casserole image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Cut the zucchini and squash into long, thin layers. Lightly grease a 7x11-inch baking dish and layer the squash, zucchini, onion and tomatoes into the baking dish. Sprinkle with cheese and add pats of butter between each layer of vegetables, and season each layer with salt and ground black pepper to taste.
  • Continue this layering process until all the vegetables are used up and top this off with the remaining butter and cheese.
  • Cover and bake at 375 degrees F (190 degrees C) for 20 to 30 minutes, or until vegetables are to desired tenderness and cheese is melted and bubbly.

Nutrition Facts : Calories 406.8 calories, Carbohydrate 14.6 g, Cholesterol 98.3 mg, Fat 31.9 g, Fiber 4.4 g, Protein 18.6 g, SaturatedFat 19.9 g, Sodium 721.2 mg, Sugar 5.4 g

2 medium yellow squash
2 large zucchini
1 Vidalia onions, thinly sliced
2 large tomatoes, sliced
2 cups grated Romano cheese
½ cup butter, divided
salt and pepper to taste

BAKED ZUCCHINI PARMESAN

Provided by Katie Clark

Categories     Vegetables

Time 25m

Number Of Ingredients 5



Baked Zucchini Parmesan image

Steps:

  • Preheat oven to 400 degrees
  • Slice zucchini slices (about 1/2″ thick)
  • Place zucchini in a large bowl and drizzle with olive oil
  • Shake to coat zucchini with olive oil
  • Add parmesan cheese, salt and pepper.
  • Shake to coat.
  • Place in a single layer on a large rimmed baking sheet lined with aluminum foil or a silicone baking mat.
  • Sprinkle with an additional 2 tablespoons of parmesan cheese
  • Bake in preheated oven for 10-15 minutes, finish on a low broil for another couple of minutes.

Nutrition Facts : Calories 98 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 10 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 129 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

2 medium zucchini (or 1 large zucchini, or four small zucchini)
1/4 cup olive oil
1/4 cup grated parmesan cheese + 2 tbsp
salt
pepper

BAKED ZUCCHINI AND SQUASH

This recipe may be the perfect side dish: Baked Zucchini and Squash. This recipe only takes a few minutes to prepare, has only a few seasonings and comes out of the oven in just 20 minutes. Finally, this side also pairs with a huge array of main courses. See how to make Baked Zucchini and Squash in episode 68 of POV Italian Cooking at https://youtu.be/ZVple5NOks0

Provided by POV_Italian_Cooking

Categories     European

Time 25m

Yield 2 plates, 4 serving(s)

Number Of Ingredients 4



Baked Zucchini and Squash image

Steps:

  • Watch the cooking demonstration vidoe at https://youtu.be/ZVple5NOks0 to see how this dish is made!
  • Warm oven to 425 degrees.

Nutrition Facts : Calories 92, Fat 7.2, SaturatedFat 1.1, Sodium 9.9, Carbohydrate 6.3, Fiber 2.1, Sugar 4.6, Protein 2.4

2 squash
2 zucchini
2 tablespoons olive oil
2 teaspoons italian seasoning

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