Sauce Essentials Dill Bbq White Sauce Recipes

Steps:

• PREP/PREPARE
• The absolute best mayonnaise for this sauce is Duke's. Unfortunately, it is hard to find in the Northern States. It is, however, available on Amazon: https://www.amazon.com/Dukes-Mayonnaise-32-ounce-Jar-Pack/dp/B009VMEP2M/ref=cm_cr_arp_d_product_top?ie=UTF8 FYI: If you do take a chance and get this through the mail, do not order when the weather is extremely cold (below freezing). The freezing cold will cause the mayo to separate. I learned this the hard way. However, I did call Duke's directly, and they gave me a refund.
• The two ingredients that I have added over the years, are freshly chopped dill, and a few drops of Frank's Hot Sauce. To me they are deal breakers, and really give the sauce some multi-level flavors. But, that is just me.
• Concerning the horseradish... do not use horseradish sauce, use real "prepared" horseradish... The good stuff.
• Gather your ingredients (mise en place).
• Add all the Main Ingredients to a non-reactive bowl, and whisk until smooth, and fully combined.
• Add 2 or 3 drops of Frank's Hot Sauce, and chopped dill, if using.
• Whisk together until smooth.
• Chef's Note: Do a final sampling, and add a bit of salt, and pepper, to taste.
• Cover with cling foil, and place in the fridge for a couple of hours, or overnight, if possible.
• Chef's Note: Since this is not a cooked sauce, the ingredients need some time to get to know each other.
• For longer-term storage, place in a non-reactive jar with a tight-fitting lid, and store in the fridge until needed.
• Chef's Note: If properly stored, this sauce should last about 10 - 14 days. It might last longer; however, I have never been able to keep any extra for a longer period of time :-)
• PLATE/PRESENT
• In my opinion, this is the perfect BBQ white sauce for the Summer months, when you are grilling chicken. However, you could try it on other items, and see what happens. Enjoy.
• Keep the faith, and keep cooking.

Steps:

• Whisk 1 cup mayonnaise, 2 tablespoons each cider vinegar and jarred horseradish, 2 teaspoons lemon juice, 1 teaspoon each spicy mustard and sugar and 1/2 teaspoon pepper. Season with salt.

Steps:

• Whisk together sour cream, mustard, lemon juice and dill until well blended. Chill before serving.

Steps:

• In a medium bowl, combine the mayonnaise, pepper, salt, lemon juice, vinegar and sugar. Mix all together until smooth. Use to baste chicken, pork chops or ribs as they cook on the grill. Serve extra as dipping sauce!

Steps:

• Stir mayonnaise, vinegar, sugar, lemon juice, horseradish, salt, black pepper, and cayenne pepper together in a bowl until smooth. Slowly stream water into the sauce, increasing the amount until you reach your desired consistency.

Steps:

• Mix mayonnaise, vinegar, horseradish, lemon juice, black pepper, mustard, salt, cayenne pepper, and garlic powder together in a bowl. Whisk together thoroughly until creamy and smooth. Cover and refrigerate until ready to use.

Steps:

• In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.