Bakers Chocolate Candy Recipes

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BAKER'S CHOCOLATE CANDY

If you've got a candy mold and a microwave, you can turn a package of BAKER'S Semi-Sweet Chocolate into chocolate-shop style treats.

Provided by My Food and Family

Categories     Recipes

Time 1h10m

Yield 3 servings, two candies each

Number Of Ingredients 2



BAKER'S Chocolate Candy image

Steps:

  • Microwave chocolate in small microwaveable bowl on HIGH 1 min. 30 sec. or until chocolate is almost melted, stirring every 30 sec. (The chocolate will retain their shapes until stirred.) Stir until chocolate is completely melted and smooth.
  • Spoon chocolate into candy mold, filling each cup to top. Tap mold lightly on counter to remove air bubbles. Refrigerate 1 hour or until chocolate is set.
  • Unmold candies; place in airtight container between sheets of waxed paper. Store in refrigerator up to 1 month.

Nutrition Facts : Calories 180, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 22 g, Fiber 3 g, Sugar 17 g, Protein 2 g

1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
1 BAKER'S Candy Mold

BAKER'S ONE BOWL CHOCOLATE FUDGE

Keep dessert sweet and simple this evening with our luscious BAKER'S ONE BOWL Chocolate Fudge recipe. Our easy recipe for BAKER'S ONE BOWL Fudge includes chopped pecans, vanilla and sweetened condensed milk.

Provided by My Food and Family

Categories     Home

Time 2h10m

Yield 24 servings

Number Of Ingredients 4



BAKER'S ONE BOWL Chocolate Fudge image

Steps:

  • Microwave chocolate and milk in large microwavable bowl on HIGH 2 to 3 min. or until chocolate is almost melted, stirring after each minute. Stir until chocolate is completely melted.
  • Add nuts and vanilla; mix well. Spread into foil-lined 8-inch square pan.
  • Refrigerate 2 hours or until firm. Cut into 1-inch squares.

Nutrition Facts : Calories 180, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
1 can (14 oz.) sweetened condensed milk
1 cup chopped pecans
2 tsp. vanilla

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