Bakers One Bowl Cupcakes Recipes

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BAKER'S® ONE BOWL CHOCOLATE-SOUR CREAM CUPCAKES

Like the classic one-bowl brownies, these BAKER'S ONE BOWL Chocolate-Sour Cream Cupcakes are the soul of simplicity-and the height of scrumptiousness!

Provided by My Food and Family

Categories     Dairy

Time 50m

Yield 12 servings

Number Of Ingredients 8



BAKER'S® ONE BOWL Chocolate-Sour Cream Cupcakes image

Steps:

  • Heat oven to 350ºF.
  • Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Add sugar; mix well. Blend in sour cream and vanilla.
  • Add eggs, 1 at a time, mixing well after each. Add 1/4 cup flour and baking soda; mix well. Gradually stir in remaining flour.
  • Spoon into 24 paper-lined muffin cups.
  • Bake 25 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min. Remove to wire racks; cool completely.

Nutrition Facts : Calories 210, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 55 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

3 oz. (3/4 of 4-oz. pkg.) BAKER'S Semi-Sweet Chocolate
6 Tbsp. butter
3/4 cup sugar
1/2 cup sour cream
1 tsp. vanilla
2 eggs
1-1/4 cups flour, divided
1/2 tsp. baking soda

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