Bal Recipes
BAL
Make and share this Bal recipe from Food.com.
Provided by MarraMamba
Categories Beverages
Time 15m
Yield 1 liter
Number Of Ingredients 7
Steps:
- Bring water to boil, add ginger, cinnamon, cloves, pepper, a bay leaf to it and then bring to boil again.
- In 5-10 minutes stir in honey and strain.
Nutrition Facts : Calories 593.2, Fat 8, SaturatedFat 2.2, Sodium 97.2, Carbohydrate 153.1, Fiber 34.4, Sugar 83.5, Protein 7.6
GEHAKT BALLEN (DUTCH MEATBALLS)
These are really delicious and easy to make. Serve with potatoes.
Provided by Glenda Morrison de Kruif
Categories World Cuisine Recipes European Dutch
Time 1h25m
Yield 4
Number Of Ingredients 13
Steps:
- Place meatloaf mix in a large mixing bowl; crumble bread over meat and knead with hands to combine. Add milk and egg to meat mixture. Knead onion, nutmeg, cloves, salt, and pepper into meat mixture until well-combined. Form mixture into six equal-sized balls.
- Melt butter in a Dutch oven over medium-high heat. Cook and stir meatballs in hot butter until browned on all sides, 5 to 10 minutes. Stir water, tomatoes, beef broth, and onion soup mix into Dutch oven; bring to a boil, reduce heat to medium-low, and simmer until meatballs are tender and cooked through, about 1 hour.
Nutrition Facts : Calories 524.3 calories, Carbohydrate 24.4 g, Cholesterol 168.6 mg, Fat 36.9 g, Fiber 2.7 g, Protein 23.1 g, SaturatedFat 20.2 g, Sodium 1547.5 mg, Sugar 6.4 g
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