Refrigerator Biscuit Pot Pie Recipes
REFRIGERATOR BISCUIT POT PIE
Make and share this Refrigerator Biscuit Pot Pie recipe from Food.com.
Provided by EmilyRN
Categories Savory Pies
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- 1. Mix all ingredients but biscuits in a 9x13 baking dish.
- 2. Bake at 400 degrees for 15 minute.
- 3. Top with biscuits and bake 10-15 min, or until biscuits are golden brown.
Nutrition Facts : Calories 887.4, Fat 38.9, SaturatedFat 10.4, Cholesterol 45, Sodium 1690.9, Carbohydrate 104.5, Fiber 4.5, Sugar 5.3, Protein 29.2
EASY POT PIE WITH BISCUITS
Quick and yummy pot pie recipe that came from a friend; it's easy and I love it!
Provided by courtny
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Chicken Pot Pie Recipes
Time 40m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix chicken, soup, and vegetables together in an 8-inch square baking dish. Separate biscuits and place on top to cover filling.
- Bake in the preheated oven until biscuits are browned, about 30 minutes.
Nutrition Facts : Calories 479.9 calories, Carbohydrate 45 g, Cholesterol 55 mg, Fat 21.4 g, Fiber 3.3 g, Protein 27.3 g, SaturatedFat 5.5 g, Sodium 1664.5 mg, Sugar 6.3 g
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