Balmoral Sunrise Recipes

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BALMORAL SUNRISE

Provided by Food Network

Time 5m

Yield 4 servings

Number Of Ingredients 5



Balmoral Sunrise image

Steps:

  • Combine the orange juice, lime juice, honey, and eggs in a blender and mix until smooth. Pour into glasses and garnish with grated nutmeg, to taste.

1 pint orange juice
1 lime, juiced
2 teaspoons honey
2 eggs
Grated nutmeg

SANGRIA SUNRISE

Provided by Bobby Flay

Time 2h15m

Yield 4 to 6 servings

Number Of Ingredients 8



Sangria Sunrise image

Steps:

  • Combine the orange juice, pineapple juice, blackberries, pineapple, orange and lime in a pitcher. Cover and refrigerate for at least 2 hour and up to 8 hours. Fill large goblets half of the way with the juice mixture, add some ice cubes...top with a splash of red wine...;

2 cups cold fresh orange juice
2 cups cold fresh pineapple juice
2 cups fresh blackberries
1 cup finely diced fresh pineapple
1 orange, halved and thinly sliced
1 lime, halved and thinly sliced
Ice cubes, as needed
1 bottle fruity red wine, chilled

STEAK BALMORAL

The "Witchery" restaurant in Edinburgh is located in a building where the "Old Hell Fire Club" used to hold their meetings. The restaurant serves Steak Balmoral, made with a whisky sauce. Here's the recipe.

Provided by Millereg

Categories     Lunch/Snacks

Time 36m

Yield 4 Yummy, elegant steaks, 4 serving(s)

Number Of Ingredients 8



Steak Balmoral image

Steps:

  • Pan fry the steaks and keep them warm.
  • Add the whisky to the pan and carefully set it alight.
  • Add the cream, stock and mushrooms and bring to a boil.
  • Reduce heat and simmer gently until the sauce has reduced by half, stirring from time to time.

4 aberdeen angus steaks
4 tablespoons Scotch whisky
10 ounces heavy whipping cream
5 ounces beef stock
4 ounces sliced mushrooms
1 teaspoon coarse grain mustard
salt and pepper
1 ounce butter

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