Catalina Salad Dressing Recipes

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HOMEMADE CATALINA DRESSING

With a few ingredients from your cupboard you can make this easy yummy dressing. This is so simple and tastes like store-bought, but a little better. It's better because it's homemade and homemade always tastes better! Use this as a marinade, in cooking, or on a salad!

Provided by samy

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 8



Homemade Catalina Dressing image

Steps:

  • Blend sugar, red wine vinegar, canola oil, ketchup, paprika, onion powder, celery flakes, and seasoning blend together in a blender until smooth.

Nutrition Facts : Calories 185.3 calories, Carbohydrate 15.8 g, Fat 14.1 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 85.5 mg, Sugar 14.3 g

½ cup white sugar
½ cup red wine vinegar
½ cup canola oil
¼ cup ketchup
1 teaspoon paprika
½ teaspoon onion powder
½ teaspoon dried celery flakes
½ teaspoon salt-free Italian seasoning blend (such as Mrs. Dash® Italian Medley)

CLONE KRAFT'S CATALINA SALAD DRESSING

Make and share this Clone Kraft's Catalina Salad Dressing recipe from Food.com.

Provided by Miss Annie

Categories     Salad Dressings

Time 5m

Yield 2 cups (approximately)

Number Of Ingredients 10



Clone Kraft's Catalina Salad Dressing image

Steps:

  • Place all ingredients into blender and mix.
  • Store in jar in refrigerator.
  • Shake before using.

1 cup sugar
2 teaspoons salt
1 dash paprika
1/2 teaspoon chili powder
1/2 teaspoon celery seed
1/2 teaspoon dry mustard
grated onion, to taste
1/2 cup vinegar
2/3 cup ketchup
1 cup vegetable oil

CATALINA SALAD DRESSING

Make and share this Catalina Salad Dressing recipe from Food.com.

Provided by queenbeatrice

Categories     Salad Dressings

Time 5m

Yield 3 cups, 48 serving(s)

Number Of Ingredients 9



Catalina Salad Dressing image

Steps:

  • Combine all ingredients and shake well.
  • Store in airtight container and refrigerate.
  • Serve over salad greens or lettuce.

Nutrition Facts : Calories 33.7, Fat 2.4, SaturatedFat 0.3, Sodium 178.2, Carbohydrate 3, Fiber 0.1, Sugar 2.6, Protein 0.2

1 (10 ounce) can tomato soup
1/2 cup vegetable oil
1/2 cup sugar
3/4 cup vinegar
1 tablespoon salt
1/2 tablespoon celery seed
1/2 tablespoon garlic powder
1/2 tablespoon paprika
1/2 tablespoon dry mustard

CATALINA SALAD DRESSING

Sweet, classic french-like dressing that's a staple in our home. Great on a spinach salad. We use it anywhere we use French dressing. The grated onion is the key.

Provided by RawLiving Foods Che

Categories     Salad Dressings

Time 10m

Yield 8 serving(s)

Number Of Ingredients 9



Catalina Salad Dressing image

Steps:

  • Place all the ingredients in a blender and blend briefly. Can add water if onion is particularly strong.
  • They can be just shaken in a jar for a less emulsified dressing. both ways are great. Lasts for a couple weeks in the fridge.

Nutrition Facts : Calories 163.4, Fat 18.1, SaturatedFat 2.5, Sodium 291.3, Carbohydrate 1, Fiber 0.2, Sugar 0.3, Protein 0.1

2/3 cup olive oil
1/4 cup agave syrup (or sweetener of choice)
1/4 cup lemon juice
1 tablespoon grated onion
1 teaspoon salt
1/2 teaspoon dried celery flakes (or celery salt)
1/8 teaspoon pepper (to taste)
1/2 teaspoon dried mustard
1 teaspoon paprika

CATALINA FRENCH DRESSING

Make and share this Catalina French Dressing recipe from Food.com.

Provided by Millereg

Categories     Salad Dressings

Time 11m

Yield 40 ounces, 30 serving(s)

Number Of Ingredients 10



Catalina French Dressing image

Steps:

  • Cut ingredients in half if the quantity is too much for you.
  • Combine ingredients and blend thoroughly.
  • Store in cruets or empty salad dressing bottles and keep refrigerated.
  • Shake well before serving.

1 cup no-salt-added ketchup
1 -1 1/2 cup sugar
3/4-1 cup red wine vinegar
1 1/2-2 cups oil (use twice as much oil as vinegar)
1 medium onion, grated
salt substitute
1 tablespoon paprika (optional)
8 teaspoons Angostura low-sodium worcestershire sauce ((is vegetarian)) (optional)
garlic powder (optional)
pepper (optional)

CATALINA TACO SALAD

This quick and easy taco salad is popular with the teen campers at the youth camp my husband directs. Our daughter has requested it 2 years in a row for her birthday dinner. -Kay Curtis, Guthrie, Oklahoma

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 12 servings.

Number Of Ingredients 8



Catalina Taco Salad image

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a large serving bowl. , Add the cheese, beans, tomatoes, onion, romaine and corn chips. Drizzle with dressing; gently toss to coat.

Nutrition Facts : Calories 631 calories, Fat 42g fat (12g saturated fat), Cholesterol 58mg cholesterol, Sodium 1145mg sodium, Carbohydrate 39g carbohydrate (16g sugars, Fiber 4g fiber), Protein 21g protein.

1-1/2 pounds lean ground beef (90% lean)
3 cups shredded cheddar cheese
1 can (15 ounces) pinto beans, rinsed and drained
2 medium tomatoes, seeded and chopped
1 large onion, chopped
1 bunch romaine, torn
1 package (9-1/4 ounces) corn chips
1 bottle (24 ounces) Catalina salad dressing

CATALINA-STYLE SALAD DRESSING

Make and share this Catalina-Style Salad Dressing recipe from Food.com.

Provided by Lvs2Cook

Categories     Salad Dressings

Time 15m

Yield 2 cups

Number Of Ingredients 8



Catalina-Style Salad Dressing image

Steps:

  • Place all ingredients except oil in a blender and blend together until well combined. Add oil very slowly while blending.
  • Blend until dressing is thick and creamy.
  • Store in covered conatiner in the refrigerator.

Nutrition Facts : Calories 1323.6, Fat 109.6, SaturatedFat 8.1, Sodium 2090.2, Carbohydrate 93.3, Fiber 0.9, Sugar 88, Protein 3.5

1 1/2 cups ketchup
1/3 cup red wine vinegar
1/3 cup honey
1 dash Worcestershire sauce
1 pinch ground cloves
3 tablespoons finely grated onions
1 pinch salt
1 cup canola oil

1960'S CATALINA DRESSING

Make and share this 1960's Catalina Dressing recipe from Food.com.

Provided by Mini Ravindran

Categories     Salad Dressings

Time 15m

Yield 3 cups, 4 serving(s)

Number Of Ingredients 8



1960's Catalina Dressing image

Steps:

  • Add the ketchup, sugar, vinegar, onion, paprika and Worcestershire to a food processor bowl.
  • Pulse until blended.
  • With the processor running, slowly add the oil.
  • Check the seasonings.
  • Cover and refrigerate until needed.

1/2 cup ketchup
1/2 cup sugar
1/2 cup red wine vinegar
1/2 cup onion, grated
1 teaspoon paprika
1/2 teaspoon Worcestershire sauce
1 cup salad oil
salt and pepper

CATALINA DRESSING

Making homemade salad dressing is so easy. I love that this Catalina dressing recipe is made without preservatives and I get to control the ingredients that go in it. Don't miss these other

Provided by Taste of Home

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 11



Catalina Dressing image

Steps:

  • Place the first ten ingredients in blender. While processing, gradually add oil in a steady stream.

Nutrition Facts : Calories 58 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 144mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

2/3 cup ketchup
1/4 cup sugar
2 tablespoons lemon juice
2 tablespoons red wine vinegar
4-1/2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/8 teaspoon paprika
Dash ground turmeric
Dash cayenne pepper
1/2 cup canola oil

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