BALSAMIC MARINATED STRAWBERRIES WITH PEPPER OVER CHOCOLATE AND CARAMEL ICE CREAM
Steps:
- Place strawberries, vinegar, pepper and sugar in a bowl. Stir mixture with back of fork then let stand for 1 hour. Shave the 2 ounces of milk chocolate bar with a vegetable peeler into a small bowl. To plate, place ice cream in the middle of a plate, then top with strawberries, mint, and chocolate.
CARAMEL CREAM SAUCE
Provided by Food Network
Number Of Ingredients 6
Steps:
- In a small saucepan, bring the sugar, water and lemon juice to a boil. Brush down sides of pan with a pastry brush dipped in water. Add the corn syrup and cook until golden. Remove from heat and stir in the heavy cream in a slow but steady stream. If the sauce is lumpy, return the pan to the heat and stir until smooth. With pan off the heat, stir in the butter.
- Serve over ice cream and nuts (like walnuts or pecans).
CARAMEL BALSAMIC SWIRL ICE CREAM
Chuck Hughes' creamy caramel swirl ice cream drizzled with caramelized balsamic vinegar is an invigorating and sweet dessert that you'll leave you wanting seconds.
Provided by Chuck Hughes
Categories dessert
Time 4h25m
Yield s: 6 to 8 servings
Number Of Ingredients 7
Steps:
- Warm half of the cream with the scraped vanilla bean in a small saucepan on medium heat for about 2 minutes. Keep aside.
- Meanwhile, whisk together the egg yolks and the sugar in a bowl until the color becomes light and pale, about 2 minutes. Remove the vanilla pod and pour the warm cream over the egg mixture while constantly stirring. Reheat the mixture on low heat stirring constantly until it thickens and coats the back of a spoon, about 3 minutes. Remove from heat and let cool to room temperature.
- Meanwhile, in a medium saucepan on medium heat, reduce by half the balsamic vinegar, about 10 minutes. Let it cool to room temperature.
- Once your custard is cool, whip the remaining cream and fold it in with the custard mixture using a wooden spoon. Add the olive oil and fold in everything together. Drizzle 3/4 of the reduced balsamic vinegar in the cream mixture and use a fork to make swirl patterns. Pour the mixture in a stainless steel container and drizzle the leftover of the balsamic on top.
- Put in the freezer until firm, a minimum of 4 hours
- For the serving: Scoop into nice bowls and serve with fresh berries.
More about "balsamic caramel sauce over vanilla ice cream recipes"
BALSAMIC-CARAMEL SAUCE OVER VANILLA ICE CREAM : RECIPES : …
2016-12-09 Add the vinegar, lemon juice and 1/2 teaspoon salt, mix well. Pour into a heatproof bowl. You should have about 1 1/4 cups of sauce. The sauce …
From cookingchanneltv.com
Servings 8Total Time 25 mins
From cookingchanneltv.com
Servings 8Total Time 25 mins
SWEET BALSAMIC REDUCTION WITH VANILLA ICE CREAM
2014-07-23 Instructions. In a small saucepan, bring balsamic vinegar, butter, and salt to a boil, then reduce heat and simmer for 4 to 5 minutes, stirring often.
From todayscreativelife.com
From todayscreativelife.com
BALSAMIC CARAMEL DESSERT SAUCE - GARLIC & ZEST
2019-04-08 Add the brown sugar and vinegar to a saucepan over medium high heat. Bring to a rapid boil, stirring occasionally until the sugar dissolves. Boil for 3-4 minutes longer or until it reduces a bit to a syrupy consistency. Check the …
From garlicandzest.com
From garlicandzest.com
BALSAMIC-CARAMEL SAUCE OVER VANILLA ICE CREAM
2019-04-02 1 cup heavy cream; 1 cup granulated sugar; 2 Tbsp water, plus more for brushing; 4 Tbsp J. Olive Co. Apricot balsamic or any other balsamic of your choice; 1 lemon, juiced; 1/2 tsp salt; 1 1/2 quarts vanilla ice cream; …
From joliveco.com
From joliveco.com
BALSAMIC-CARAMEL SAUCE OVER VANILLA ICE CREAM – RECIPES NETWORK
2014-05-30 Step 1. Bring cream just to a boil in a small saucepan over high heat. Reduce the heat to low and keep the cream warm. Step 2. In a large high-sided saucepan over medium …
From recipenet.org
Servings 8Category Recipe Type
From recipenet.org
Servings 8Category Recipe Type
BALSAMIC-CARAMEL SAUCE OVER VANILLA ICE CREAM | RECIPE | VANILLA …
Mar 5, 2012 - Get Balsamic-Caramel Sauce over Vanilla Ice Cream Recipe from Food Network. Mar 5, 2012 - Get Balsamic-Caramel Sauce over Vanilla Ice Cream Recipe from …
From pinterest.co.uk
From pinterest.co.uk
VANILLA ICE CREAM WITH BALSAMIC FIG SAUCE RECIPE
2012-08-21 · Combine cream, milk, sugar and vanilla beans in bowl. Roughly chop up 4 whole figs and pulse 3/4ths of the chopped figs in a blender or food processor. Add pureed fig …
From foodhousehome.com
From foodhousehome.com
RECIPES PBS/FAMILY/FRIENDS: BALSAMIC-CARAMEL SAUCE OVER VANILLA …
2 cups heavy cream, divided 2 cups granulated sugar 2 tablespoons water, plus more for brushing 4 tablespoons balsamic vinegar 1 lemon, juiced 1/2 teaspoon salt 1 1/2 quarts …
From pbscooking.blogspot.com
From pbscooking.blogspot.com
CARAMEL BALSAMIC SWIRL ICE CREAM : RECIPES - COOKING CHANNEL
Directions. Warm half of the cream with the scraped vanilla bean in a small saucepan on medium heat for about 2 minutes. Keep aside. Meanwhile, whisk together the egg yolks and the sugar …
From cookingchanneltv.com
From cookingchanneltv.com
BALSAMIC & CARAMEL SAUCE OVER VANILLA ICE CREAM
In a large high-sided saucepan over medium-high heat, dissolve the sugar with 2 Tbsps of water. As the sugar mixture begins to bubble, watch for crystals developing on the inside of the pan …
From beyondtheolive.com
From beyondtheolive.com
BALSAMIC-CARAMEL SAUCE OVER VANILLA ICE CREAM
Ingredients1 cup heavy cream1 cup granulated sugar2 tablespoons water, plus more for brushing4 tablespoons balsamic vinegar1 lemon, juiced1/2 teaspoon salt1 1/2 quarts vanilla …
From santafeoliveoil.com
From santafeoliveoil.com
You'll also love