Salted Egg Salad Itlogna Maalat Recipes

This recipe has been passed to me from my Filipino mother. It's a filipino egg and tomato salad. I eat it with plain rice but can also be eaten with fried fish and spam / salted pork. It's traditionally made with salted duck eggs but I use regular hard boiled eggs.

Provided by Mebriella

Categories     Vegetable

Time 2h

Yield 4-6 , 4-6 serving(s)

Number Of Ingredients 6

• Ingredients

A traditional delicacy of the Philippines. It is also known as 'itlog na pula' or red egg because it is usually dyed red. correct me if im mistaken but I think the traditional way of making this is by covering the egg in mud. We usually eat this with tomatoes, fish sauce, etc. I haven't tried doing this particular recipe though.

Provided by demi_quinn

Categories     Filipino

Time P30DT10m

Yield 10 serving(s)

Number Of Ingredients 5

Nutrition Facts : Calories 79.5, Fat 4.8, SaturatedFat 1.6, Cholesterol 186, Sodium 11392.9, Carbohydrate 1.1, Fiber 0.2, Sugar 0.2, Protein 6.4

• Ingredients

This recipe substitutes hard-boiled chicken eggs for duck eggs to create a salty and funky egg salad. Top with microgreens.

Provided by Yana Gilbuena

Categories     Egg Salad

Time 30m

Yield 8

Number Of Ingredients 13

Nutrition Facts : Calories 121.7 calories, Carbohydrate 5.3 g, Cholesterol 159 mg, Fat 8.9 g, Fiber 1.3 g, Protein 5.7 g, SaturatedFat 1.9 g, Sodium 184.6 mg, Sugar 1.7 g

• Ingredients