BALSAMIC CHICKEN SALAD
"This is an easy, elegant and tasty alternative to TV dinners," Rebecca Lindamood shares from Le Roy, New York. "My husband fell in love with this main course the first time I served it and regularly requests that I make it again."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute chicken in 1 tablespoon oil until no longer pink. Add garlic; cook 1 minute longer. Remove from pan. , In the same skillet, bring vinegar to a boil. Add the chicken, tomatoes, basil, salt, pepper and remaining oil; cook and stir until heated through. Divide salad greens among six plates; top with chicken mixture.
Nutrition Facts : Calories 226 calories, Fat 12g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 173mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
BALSAMIC CHICKEN SALAD
My family enjoys these flavors in the Balsamic Chicken and Fresh Mozzarella recipe from this site. I turned it into a salad with great results.
Provided by sugarmagnolia_fl
Categories Salad Green Salad Recipes
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Combine 1/3 bottle of balsamic vinaigrette dressing with the chicken tenders in a bowl. Toss together sliced mushrooms with 1/3 bottle of dressing in a separate bowl. Reserve the remaining 1/3 bottle. Allow the chicken tenders and mushrooms to marinate for at least 30 minutes.
- Preheat the oven's broiler, and set the oven rack about 6 inches from the heat source.
- Remove the chicken tenders and mushrooms from the marinade, and drain off the excess. Broil the chicken and mushrooms until the chicken is browned and cooked through, 5 to 8 minutes. Remove the chicken and mushrooms from the heat, and slice the chicken tenders into bite-sized pieces.
- To serve, divide the chopped romaine lettuce between four plates, and top each with broiled chicken and mushrooms. Sprinkle each plate with cherry tomatoes, mozzarella cheese, and sliced basil leaves; serve with the remaining vinaigrette dressing.
Nutrition Facts : Calories 408.3 calories, Carbohydrate 17.8 g, Cholesterol 80.6 mg, Fat 22.8 g, Fiber 3.8 g, Protein 32.8 g, SaturatedFat 3.7 g, Sodium 1335.3 mg, Sugar 2.4 g
CHICKEN TACO SALAD
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- For the chicken: Generously sprinkle both sides of the breasts with the taco seasoning. Heat the oil and butter in a large skillet over medium-high heat. Cook the chicken on both sides until deep golden brown on the outside and done in the middle (or to an internal temperature of 165 degrees F), about 4 minutes per side. Set aside to cool for 5 minutes.
- For the dressing: While the chicken is cooking, pour the ranch dressing into a bowl. Add the salsa and cilantro and stir to combine.
- For the salad: Next, place the ears of corn in the skillet you used to cook the chicken and roll them around so that the flavorful oil/butter mixture coats the corn. Grill on a grill pan or cook in a separate skillet until the corn is still crisp but has color on the outside. Slice off the kernels with a sharp knife and set aside. Dice the chicken into cubes.
- On a platter, layer the shredded lettuce, diced chicken, tomatoes, cheese, corn, avocados, green onions, cilantro and crushed chips. Drizzle the dressing all over the top, saving some to serve on the side if you'd like. Serve the salad in individual bowls.
BALSAMIC VINEGAR CHICKEN SALAD
Provided by Food Network Kitchen
Yield 2 servings
Number Of Ingredients 11
Steps:
- Heat oil in large non-stick skillet and cook onion until tender. Stir in garlic and chicken. Cook chicken until golden brown. Stir in the balsamic vinegar and let simmer for 1 minutes. Stir in honey and Dijon and toss to coat. Add pine nuts and season with salt and pepper. Top mixed greens with chicken mixture and fresh grated Parmesan.
BALSAMIC CHICKEN TACO SALAD
My wife and I were traveling through Old Quebec and ordered a version of this at a roadside diner. WOW...we just about fell over from the first bite. Robin said she could copy this at home...we had no idea what to use for flavoring the chicken until she suggested Balsamic Dressing...and this is the wonderful result. So easy and good. A quick change of pace. The great thing about this recipe is that all the prep can be done in the time it takes to cook the chicken. Fast and good.
Provided by chrisbriggs
Categories Chicken
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- cut the chicken into bite sized pieces and cook in pan with the dressing till done.
- chicken should have absorbed the dressing.
- place lettuce on plate. (use dinner plates or a huge serving platter, your choice.).
- place tortilla chips around the lettuce.
- place cooked chicken on lettuce.
- have salsa, onions, guacamole on the side (or use any of your favorite toppings- the only limit is your imagination.).
Nutrition Facts : Calories 114.9, Fat 3.8, SaturatedFat 1.1, Cholesterol 52.4, Sodium 272.3, Carbohydrate 4.8, Sugar 2.9, Protein 15
More about "balsamic chicken taco salad recipes"
CHICKEN TACO SALAD RECIPE - EASY CHICKEN RECIPES
From easychickenrecipes.com
BALSAMIC CHICKEN MARINADE - CARLSBAD CRAVINGS
From carlsbadcravings.com
THE ULTIMATE CHICKEN TACO SALAD - SAVORY NOTHINGS
From savorynothings.com
CHICKEN BLT TACO SALAD RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
CHICKEN TACO SALAD RECIPE | HELLOFRESH
From hellofresh.com
SPICY CHICKEN TACO SALAD - MOMMY MOMENT
From mommymoment.ca
TACO SALAD » ALLFOOD.RECIPES
From allfood.recipes
LOW-CAL CHICKEN TACO SALAD RECIPE - FOOD.COM
From food.com
BLACKBERRY BALSAMIC GRILLED CHICKEN SALAD - FLAVOUR AND SAVOUR
From flavourandsavour.com
HONEY BALSAMIC CHICKEN - SIDEWALK SHOES
From sidewalkshoes.com
EL POLLO LOCO DOUBLE CHICKEN AVOCADO SALAD RECIPE (COPYCAT)
From recipes.net
BALSAMIC CHICKEN SALAD - WELL PLATED BY ERIN
From wellplated.com
CHICKEN TACO SALAD RECIPE - DELIGHTFUL E MADE
From delightfulemade.com
STRAWBERRY AVOCADO SALAD WITH BALSAMIC CHICKEN - RECIPE GIRL
From recipegirl.com
You'll also love