Spicy Tuna Mornay Recipes

Steps:

• Filling:.
• Heat oil in pan and fry garli & chilli and leek if using until translucent. Reduce heat slightly and add tuna and half of juices. Add vegies and cook gently for about 5 minutes.
• Remove from heat and set aside.
• White Sauce:.
• Heat butter saucepan until melted. Mix in flour stirring with a wooden spoon to form a "roux". Do not brown.
• Remove from heat. Gradually stir in milk until smooth.
• Return to heat. Cook, stirring constantly until sauce boils and thickens. Reduce heat to low and simmer for about 3 minutes. Add salt and pepper to taste.
• Stir in cheese and filling mixture. Allow to simmer, stirring constantly.
• Serve with pasta or on toast.

Steps:

• Boil water and cook pasta according to packet instructions.
• Add chopped onion to pasta water while pasta cooks.
• Drain well.
• Melt butter over a low heat.
• Add flour and whisk to form a roux off the heat.
• Season well with salt, pepper and cayenne.
• Return to heat and add milk gradually, stirring all the time until white sauce thickens.
• Remove from heat.
• Add cheese cubes and stir till they melt.
• Add tuna, peas, corn and lemon juice and combine.
• Set aside.
• In a casserole dish place pasta and white sauce mixture.
• Stir to mix gently, making sure the pasta is well coated.
• Top the casserole with most of the grated cheese, then add the breadcrumbs, cover breadcrumbs with remaining cheese.
• Season well once again.
• Bake casserole at 200 C for 20 minutes, or until cheese is melted and golden.
• Voila.

Steps:

• Gently melt butter in pan.
• Stir in flour over heat until dry and grainy.
• Remove from heat and gradually stir in milk and crumbled stock cube- stir over heat until sauce boils and thickens.
• Stir in cheese, tuna, pepper, peas and shallot.
• Gently fold in eggs.
• Pour into a oven proof dish (6 cup capacity) Combine topping ingredients in a separate bowl.
• Sprinkle mornay with topping.
• Bake in a moderate oven about 25 minutes or until topping is browned and mornay is heated through.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Bring a pot of lightly salted water to a boil. Add the pasta and cook until tender, about 8 minutes. Drain.
• Meanwhile, melt the butter in a small saucepan over medium heat. Stir in the flour until smooth. Gradually mix in milk so that no lumps form. Stir constantly until the mixture boils, then mix in half of the cheese. Add the peas, corn and macaroni. Drain the tuna, leaving a small amount of liquid to keep it moist. Flake with a fork and stir into the cheese mixture. Transfer to a casserole dish and top with the remaining cheese. Sprinkle breadcrumbs over the cheese.
• Bake for 20 minutes in the preheated oven, until sauce is bubbly and cheese is browned.