BAKED CHICKEN WITH ONIONS, POTATOES, GARLIC, AND THYME
In this one-pan dinner, lemon, garlic, and fresh thyme infuse the chicken and potatoes as they roast.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. Arrange chicken, potatoes, onion, garlic, thyme, and lemon in a 12-by-16-inch roasting pan. Whisk together oil and vinegar and drizzle over chicken and vegetables. Toss to combine and season with salt and pepper. Turn chicken skin side up. Roast until chicken is browned and cooked through, about 50 minutes.
Nutrition Facts : Calories 597 g, Fat 35 g, Fiber 2 g, Protein 45 g
BALSAMIC CHICKEN THIGHS WITH RED ONIONS
I like using balsamic vinegar in my cooking, and this recipe is no exception: You can substitute chicken breasts, but I'd advise against it -- The thighs are higher in fat, but taste much better. Note: Very good over cooked rice.
Provided by Bansidhe
Categories Chicken
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a large, non-stick pan, high heat.
- Cut onion into thin rounds.
- Add 1/4 tsp. pepper and 1/8 tsp. salt.
- Saute, cooking about 5 minutes.
- Reduce to med-high.
- Add chicken, 1/4 tsp. pepper, 1/8 tsp. salt, marjoram and oregano.
- Cook 2 minutes, and then add balsamic vinegar.
- Stir and reduce heat to low, cover, and simmer for 25-35 minutes.
- Cook uncovered for another 2-4 minutes, until sauce has reduced somewhat.
- If you want to garnish the dish, sprinkle with chopped parsley and serve with lemon wedges.
BALSAMIC CHICKEN WITH POTATOES AND ONIONS
Make and share this Balsamic Chicken With Potatoes and Onions recipe from Food.com.
Provided by jd_2077
Categories Chicken
Time 4h45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pour 3 Tbsp vinegar over chicken and marinate for several hours or overnight.
- Preheat oven to 350 degrees.
- Wash potatoes thoroughly and cut into ¼ inch slices. Steam in a vegetable steamer until almost tender (approx. ten minutes).
- Meanwhile, in a small skillet, saute onion in olive oil on medium heat. Add a splash of water and cook until soft.
- Mix in remaining tablespoon vinegar.
- Mix in potatoes.
- Pour the potato mixture into a shallow casserole large enough to accommodate a layer of potatoes covered by chicken breasts. Sprinkle potatoes with about ¼ tsp of thyme.
- Remove chicken from marinade and place on top of potatoes. Discard marinade. Season with salt, pepper, and remaining thyme.
- Bake for 30-45 minutes or until chicken is cooked through.
ROASTED CHICKEN & RED POTATOES
Here's how long to bake chicken leg quarters. Pop this homey dinner in the oven for about an hour, then enjoy! It has so much flavor-the meat juices help cook the veggies just perfectly. -Sherri Melotik, Oak Creek, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Place potatoes, spinach and onion in a greased shallow roasting pan. Add oil, garlic, 3/4 teaspoon salt, thyme and 1/2 teaspoon pepper; toss to combine., Arrange chicken over vegetables; sprinkle with paprika and remaining salt and pepper. Roast on an upper oven rack 55-60 minutes or until a thermometer inserted in chicken reads 170°-175° and potatoes are tender.
Nutrition Facts : Calories 449 calories, Fat 21g fat (5g saturated fat), Cholesterol 105mg cholesterol, Sodium 529mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 4g fiber), Protein 35g protein.
BALSAMIC CHICKEN
A tasty, easy-to-make chicken dish -- my husband loves it. Sometimes I cut the chicken in strips,and serve over pasta.
Provided by SHERRYLYNN2
Categories World Cuisine Recipes European Italian
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk together the balsamic vinegar, chicken broth, sugar, garlic, and Italian seasoning in a bowl, place the chicken breasts in the marinade, and marinate for 10 minutes on each side.
- Heat the olive oil in a large skillet over medium-high heat. Remove the chicken from the marinade and reserve the marinade. Place the chicken in the heated pan and cook until they start to brown and are no longer pink inside, about 7 minutes per side. Pour the marinade into the skillet, and cook until it thickens slightly, turning the chicken breasts over once or twice, about 5 minutes.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 9.8 g, Cholesterol 65.8 mg, Fat 4.9 g, Fiber 0.2 g, Protein 26.4 g, SaturatedFat 0.9 g, Sodium 79.1 mg, Sugar 9.2 g
More about "balsamic chicken with red onions and potatoes recipes"
BALSAMIC CHICKEN WITH POTATOES, RED ONION AND …
From noshtastic.com
5/5 (29)Total Time 1 hr 15 minsCategory Main CourseCalories 394 per serving
- Get out a half sheet pan. You can line it with parchment for easy clean up, I find that the food will stick to foil lined pans, so I no longer use that as a liner.
- Toss the halved potatoes and onions in a small amount of olive oil, and then place the potatoes only on the sheet pan and bake for 15 minutes. Put the onions to one side.
ONE PAN BALSAMIC CHICKEN AND POTATOES - WILL COOK FOR …
From willcookforsmiles.com
4.8/5 (4)Total Time 1 hr 20 minsCategory Dinner, Main CourseCalories 1106 per serving
- In a large mixing bowl, combine white vinegar, olive oil, pressed garlic, honey, thyme, parsley, basil, and salt. Whisk until all combined.
- Preheat the oven to 375° and preheat a seasoned, large cast iron skillet (or another oven safe cooking pan) on stove-top over medium-high heat.
- Drizzle around a some oil and place chicken thighs into the skillet, skin down. Sear until they get a golden brown, about 3-4 minutes.
SHEET PAN BALSAMIC CHICKEN WITH POTATOES AND CARROTS
From lecremedelacrumb.com
CREAMY BALSAMIC CHICKEN AND MUSHROOMS | KITCHN
From thekitchn.com
BALSAMIC CHICKEN AND POTATOES SHEET PAN RECIPE | KITCHN
From thekitchn.com
CHICKEN BRUSCHETTA RECIPE | JOYFUL HEALTHY EATS
From joyfulhealthyeats.com
DIABETES QUICK FIX: JACQUES PEPIN'S SUPREME OF CHICKEN WITH …
From arcamax.com
BALSAMIC BAKED CHICKEN BREAST WITH MOZZARELLA CHEESE
From cafedelites.com
RECIPE DETAIL PAGE | LCBO - ENGLISH
From lcbo.com
30 BEST SPRING CHICKEN RECIPES - EASY SPRING CHICKEN IDEAS - DELISH
From delish.com
CHICKEN THIGHS & SWEET RED ONIONS & BALSAMIC VINEGAR RECIPE
From myrecipes.com
BALSAMIC CHICKEN WITH RED ONIONS AND POTATOES | PUNCHFORK
From punchfork.com
BALSAMIC CHICKEN WITH RED ONIONS AND POTATOES - ALLRECIPES
From allrecipes.com
BALSAMIC CHICKEN, SOUR CREAM AND CHIVE POTATO SALAD RECIPES FROM ...
From abcnews.go.com
THE ATHENIAN CHICKEN GYROS RECIPE | EASY CHICKEN GYROS
From thehappyfoodie.co.uk
SHEET PAN BALSAMIC CHICKEN VEGGIE BAKE - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
BAKED CHICKEN WITH POTATOES, RED ONIONS, AND ROSEMARY - PARADE
From parade.com
BALSAMIC CHICKEN AND VEGGIE SHEET PAN DINNER - COOKING CLASSY
From cookingclassy.com
25 EASY CHICKEN AND POTATO RECIPES TO PUT ON REPEAT
From insanelygoodrecipes.com
BALSAMIC CHICKEN WITH RED ONIONS AND POTATOES RECIPE
From cookthismeal.com
BALSAMIC CHICKEN WITH RED ONIONS AND POTATOES - ALLRECIPES
From allrecipes.com
FIRED UP @ REV COOKOFF RECIPES | UW FOOD SERVICES
From uwaterloo.ca
MEDITERRANEAN CHICKEN AND VEGETABLE BAKE – COOKIN' WITH MIMA
From cookinwithmima.com
You'll also love