Balsamic Dijon Dipping Sauce Recipes

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BALSAMIC HONEY DIPPING SAUCES

Easy dipping sauces with ingredients on hand.

Provided by Stephanie Pass

Categories     Dips

Time 5m

Number Of Ingredients 4



Balsamic Honey Dipping Sauces image

Steps:

  • 1. For directions and other dipping sauce recipes, please visit: http://thetiptoefairy.com/blog/2013/12/movie-night-smurfs-2-tyson-chicken.html

1/4 c balsamic vinegar
1/4 c olive oil, extra virgin
1 tsp garlic, minced
1 Tbsp honey

HONEY DIJON BALSAMIC VINAIGRETTE

Easy and delicious. Perfect for dipping bread in or great for dressing a salad.

Provided by GumboGirl

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 8

Number Of Ingredients 5



Honey Dijon Balsamic Vinaigrette image

Steps:

  • Whisk balsamic vinegar, olive oil, mustard, honey, salt, and pepper in a bowl.

Nutrition Facts : Calories 137.7 calories, Carbohydrate 4.5 g, Fat 13.5 g, SaturatedFat 1.9 g, Sodium 96.7 mg, Sugar 3.6 g

⅓ cup balsamic vinegar
½ cup olive oil
2 tablespoons Dijon mustard
1 tablespoon honey
salt and pepper to taste

BALSAMIC ONION SAUCE

Provided by Bobby Flay

Categories     condiment

Time 30m

Yield 1 1/2 cups

Number Of Ingredients 8



Balsamic Onion Sauce image

Steps:

  • Put the vinegar, oil, onions and some salt and pepper in a medium skillet over medium heat. Cook, stirring frequently, until the onions are very soft and soupy, about 15 minutes.
  • Stir in the chile powder and cinnamon and cook for 1 minute. Add the ketchup, 1/2 cup water, the hot sauce, 1/2 teaspoon salt and 1/4 teaspoon black pepper and bring to a simmer. Simmer, stirring occasionally, until thickened, about 10 minutes. Transfer to a bowl and cool to room temperature before serving.

1/2 cup balsamic vinegar
2 tablespoons canola oil
2 large Spanish onions, halved and thinly sliced
Salt and freshly ground black pepper
1 teaspoon ancho chile powder
1/2 teaspoon ground cinnamon
1/4 cup ketchup
1 teaspoon hot sauce

BALSAMIC DIPPING SAUCE FOR BREAD

Make and share this Balsamic Dipping Sauce for Bread recipe from Food.com.

Provided by Millereg

Categories     Grains

Time 10m

Yield 1 quart, 16 serving(s)

Number Of Ingredients 4



Balsamic Dipping Sauce for Bread image

Steps:

  • Blend all ingredients together thoroughly.
  • Serve with your favourite hearty, crusty bread.
  • Store unused portion in an airtight container and refrigerate – it will last at least 6 months.

8 ounces top quality balsamic vinegar
24 ounces extra virgin olive oil
1/2 teaspoon minced garlic (, roasted, if possible)
2 ounces fresh ground pepper

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