RICOTTA WITH BALSAMIC BERRIES
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Boil the vinegar, honey and mint sprig in a small saucepan until syrupy, about 7 minutes. Cool the syrup slightly, then drizzle over strawberries and/or blackberries and ricotta.
MERINGUE CLOUDS
Provided by Food Network Kitchen
Categories dessert
Time 6h15m
Yield 6 clouds
Number Of Ingredients 5
Steps:
- Position racks in the upper and lower thirds of the oven; preheat to 250 degrees F. Line 2 baking sheets with parchment paper.
- Beat the egg whites, cream of tartar and salt in a large clean dry bowl with a mixer on medium speed until foamy. Increase the speed to medium high and beat until thick and opaque, about 1 more minute. Gradually add the confectioners' sugar, about 1/4 cup at a time, and beat until stiff shiny peaks form, about 5 more minutes.
- Scoop 6 large mounds of meringue (3/4 cup each) onto the baking sheets, leaving space between each. Using the back of a spoon, pull up the meringue to form swoops and spikes on each mound. Sprinkle with coarse sugar. Bake at 250 degrees F until dry and crisp, 4 to 5 hours. Let cool completely on the baking sheets. Store in an airtight container in a dry place for up to 1 week.
ARUGULA AND PROSCIUTTO PIZZA WITH CARAMELIZED ONIONS, RICOTTA, AND BALSAMIC GLAZE
Provided by Food Network
Categories main-dish
Time 1h45m
Yield Makes 1 pizza, to serve 4
Number Of Ingredients 21
Steps:
- Preheat the oven to 500°F. Place a 12-inch cast-iron skillet in the oven to preheat for 15 to 20 minutes.
- Meanwhile, in another large cast-iron skillet, melt the butter over medium-low heat until it bubbles. Add the onions and sauté, stirring occasionally, until golden brown, 20 to 25 minutes.
- Stretch the pizza dough out into a 12-inch round. In the preheated cast-iron skillet, drizzle some oil, then add the dough round.
- Drizzle with 1 tablespoon of oil. Spread the ricotta on top and season with salt and pepper. Bake until golden, 10 to 15 minutes.
- When the pizza comes out, mix the melted butter, garlic, and a pinch of salt. Brush it along the crust of the pizza. Tear the prosciutto into small pieces or strips and place on top. Top with the arugula and caramelized onions. Drizzle with olive oil and balsamic glaze, then top with shaved Parmesan cheese.
- Transfer to a cutting board and cut into 8 slices to serve.
- In a small bowl, stir together the yeast, sugar, and warm water. Let stand until foamy, about 5 minutes.
- Add the flour to the bowl of a stand mixer fitted with the dough hook. Sprinkle the salt over the flour and mix on low speed for 15 seconds to distribute the salt.
- Add the olive oil, room-temperature water, and yeast mixture and mix on low speed for 1 to 2 minutes, then increase the speed to medium and mix until a ball of dough forms, about 5 minutes.
- Spray a medium bowl lightly with cooking spray. Shape the dough into a ball and set it in the bowl seam side down. Cover the bowl with plastic wrap and place in a warm area until doubled in size, about 1 hour.
- When the dough is almost risen, place a cast-iron pizza stone on the center rack of the oven and preheat the oven to 500°F.
- When the dough has risen, remove the plastic wrap and push down on the dough to release the gases and bubbles. Shape it into a ball. (If using the dough later, cover with plastic wrap and place in the refrigerator for up to 12 hours. The dough will slowly proof during that time. Once you're ready to use it, set it out for 30 minutes to come to room temperature.)
- Spread a piece of parchment paper about 1 1/2-feet long on a work surface. Stretch the dough into a 14-inch round on the parchment.
- Top with your favorite toppings. Carefully pull the oven rack with the pizza stone halfway out of the oven and transfer the parchment and pizza dough to the stone.
- Bake until the crust is golden, 13 to 15 minutes. Transfer the pizza to a cutting board and cut into 8 slices to serve.
More about "balsamic glazed apricots with ricotta clouds recipes"
BALSAMIC-GLAZED APRICOTS WITH RICOTTA CLOUDS - COOKING CHANNEL
Web Mar 12, 2014 Ingredients 2 tablespoons unsalted butter 4 fresh apricots, pitted and halved 3 tablespoons balsamic vinegar 2 tablespoons honey 1/2 cup fresh ricotta Directions In …
From cookingchanneltv.com
Servings 4Total Time 20 minsCategory DessertCalories 164 per serving
From cookingchanneltv.com
Servings 4Total Time 20 minsCategory DessertCalories 164 per serving
RICOTTA WITH BALSAMIC BERRIES RECIPE | FOOD NETWORK KITCHEN
Web Spring Vegetable Fettuccine Alfredo. Trending Recipes. Carrot Cake Recipe
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
GRILLED PEACHES WITH RICOTTA AND BALSAMIC GLAZE
Web Mar 9, 2015 Lightly olive oil a grill pan and heat on med-high. When the grill is nice and hot, grill each half peach for 4-5 minutes per side. Placed peaches on a plate with cut …
From grabyourspork.com
From grabyourspork.com
FIG, RICOTTA AND BALSAMIC GLAZE PIZZA - COLAVITA RECIPES
Web May 22, 2019 Preheat oven to 500°F for at least 1 hour before baking. 2. Drizzle a 9”x13” rimmed baking sheet with Colavita olive oil, spreading it over the bottom and sides. 3. Place dough onto baking sheet and …
From colavitarecipes.com
From colavitarecipes.com
BALSAMIC VINEGAR AND RICOTTA RECIPES - SUPERCOOK
Web browse 330 balsamic vinegar and ricotta recipes collected from the top recipe websites in the world. ... Balsamic-Glazed Apricots with Ricotta Clouds. foodnetwork.com. …
From supercook.com
From supercook.com
BALSAMIC-GLAZED APRICOTS WITH RICOTTA CLOUDS RECIPE
Web This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.
From foodnetwork.co.uk
From foodnetwork.co.uk
RICOTTA GELATO WITH BALSAMIC GLAZE AND STRAWBERRIES
Web Apr 25, 2013 Place the milk in a medium size saucepan and bring to a simmer. Combine the egg yolks and sugar in the bowl of an electric mixer fitted with the paddle attachment. Cream at medium-high speed until …
From simplysogood.com
From simplysogood.com
BALSAMIC-GLAZED APRICOTS WITH RICOTTA CLOUDS | PUNCHFORK
Web Balsamic-Glazed Apricots with Ricotta Clouds, a vegetarian and gluten free recipe from Food Network. 20 mins · 5 ingredients · Makes 4 servings · Recipe from Food Network …
From punchfork.com
From punchfork.com
BALSAMIC-GLAZED APRICOTS WITH RICOTTA CLOUDS – RECIPES NETWORK
Web Jun 8, 2013 Increase the heat to medium-high and cook, stirring frequently, until the apricots have cooked through and the glaze is bubbling, uniformly coating the apricots. …
From recipenet.org
From recipenet.org
COOKING VIDEO: BALSAMIC-GLAZED APRICOTS WITH RICOTTA CLOUDS
Web Jun 3, 2011 So here’s a quick and easy recipe for Balsamic-Glazed Apricots With Ricotta Clouds. If you think that “caramelized apricots” and “honey balsamic glaze” …
From blog.thenibble.com
From blog.thenibble.com
BALSAMIC-GLAZED APRICOTS WITH RICOTTA CLOUDS RECIPE | SUNNY …
Web Get Balsamic-Glazed Apricots with Ricotta Clouds Recipe from Cooking Channel
From cookingchanneltv.cel29.sni.foodnetwork.com
From cookingchanneltv.cel29.sni.foodnetwork.com
BALSAMIC GLAZED APRICOTS WITH RICOTTA CLOUDS RECIPES
Web Increase the heat to medium-high and cook, stirring frequently, until the apricots have cooked through and the glaze is bubbling, uniformly coating the apricots. To serve, …
From wikifoodhub.com
From wikifoodhub.com
APRICOT RECIPE - DRESSINGS AND SAUCES - APRICOT BALSAMIC VINAIGRETTE
Web 2 T water. 2 t Dijon mustard. 1 clove garlic, minced. 1/8 t salt. Fresh ground black pepper. DIRECTIONS. Whisk all ingredients together in a small bowl except salt and pepper; …
From brfarms.com
From brfarms.com
RICOTTA-MASCARPONE MOUSSE WITH BALSAMIC STRAWBERRIES - SIMPLY …
Web Jun 30, 2022 Place leftover mousse and berries in separate zip-top freezer bags and press out any remaining air. Freeze for up to 2 months. To serve, thaw overnight in the …
From simplyrecipes.com
From simplyrecipes.com
RECIPE FOR BALSAMIC-GLAZED APRICOTS WITH RICOTTA CLOUDS
Web Oct 2, 2022 Chef Delicioso Related Recipes You Might Enjoy Want More Recipes Like This? Making the perfect Balsamic-Glazed Apricots with Ricotta Clouds should only take approximately 20 min . It’s considered …
From marliave.com
From marliave.com
BALSAMIC-GLAZED APRICOTS WITH RICOTTA CLOUDS | RECIPE - PINTEREST
Web Mar 12, 2015 - Get Balsamic-Glazed Apricots with Ricotta Clouds Recipe from Food Network. ... Mar 12, 2015 - Get Balsamic-Glazed Apricots with Ricotta Clouds …
From pinterest.com
From pinterest.com
BALSAMIC GLAZED ROASTED GRAPES WITH LEMONY RICOTTA - FOOD52
Web Oct 8, 2012 Directions. Preheat the oven to 300 degrees F. Wash and thoroughly dry the grapes. Lay them out on a parchment paper lined baking sheet. Sprinkle the dried herbs …
From food52.com
From food52.com
BALSAMIC-GLAZED APRICOTS WITH RICOTTA CLOUDS RECIPE
Web Food Blogs Balsamic-Glazed Apricots with Ricotta Clouds Recipe. 7 years ago. on. October 21, 2015. By. Gospell
From hungryforever.net
From hungryforever.net
You'll also love