Balsamic Grape And Walnut Salad Recipes
GRAPE-WALNUT SALAD
A fresh, fast side dish that goes well with quiche for a fabulous lunch.
Provided by Adrienne
Categories Salad Fruit Salad Recipes
Time 10m
Yield 8
Number Of Ingredients 3
Steps:
- Place grapes in a large bowl. Stir in the walnuts. Pour the blue cheese dressing over the grape mixture and stir until everything is evenly coated. Chill until ready to serve.
Nutrition Facts : Calories 269.4 calories, Carbohydrate 14.1 g, Cholesterol 5.3 mg, Fat 23.2 g, Fiber 2 g, Protein 3.9 g, SaturatedFat 3 g, Sodium 149.8 mg, Sugar 11.1 g
JUST LIKE DEWEY'S CANDIED WALNUT AND GRAPE SALAD
Perfect for special occasions, but simple enough to make every night. Has a lovely citrus basil vinaigrette that goes well with this salad as well as others. Taste's just like the salad they serve at Dewey's Pizza in Cincinnati, Ohio.
Provided by PalatablePastime
Categories Cheese
Time 10m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Place baby romaine leaves in a salad bowl and top with sliced grapes, candied nuts and crumbled gorgonzola (if making your own candied nuts do this step first so they have a moment to cool).
- Whisk together orange juice, lemon juice, olive oil, balsamic vinegar, brown sugar, garlic, basil, dijon mustard, salt and pepper in a small bowl.
- Serve dressing with salad.
Nutrition Facts : Calories 210.3, Fat 14.4, SaturatedFat 5.6, Cholesterol 18.6, Sodium 518.4, Carbohydrate 15, Fiber 2.8, Sugar 10.3, Protein 7.2
CREAMY GRAPE AND WALNUT SALAD
An easy, elegant dessert recipe when you're short on time, courtesy of my Aunt Kris. If she can make it, you can too!
Provided by jo_mama
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- For best results, use a mixer to mix cream cheese, sour cream, vanilla extract, and sugar. You can mix by hand, too, but it won't be as smooth.
- Fold grapes into creamy mixture.
- In medium saucepan, melt butter. Add walnuts to lightly brown to taste.
- Remove from heat and stir in brown sugar. Sprinkle topping over grapes.
Nutrition Facts : Calories 504.2, Fat 24.7, SaturatedFat 10.3, Cholesterol 46.1, Sodium 116.1, Carbohydrate 71, Fiber 3, Sugar 61.4, Protein 6.9
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