BALSAMIC JELLY
Make and share this Balsamic Jelly recipe from Food.com.
Provided by MarielC
Categories Jellies
Time 20m
Yield 6 ramekins, 24 serving(s)
Number Of Ingredients 3
Steps:
- Pour vinegar into small saucepan and sprinkle the gelatin over it. Let stand 10 minutes to bloom gelatin.
- Place over medium heat until gelatin dissolves and mixture is hot. Do not simmer.
- Remove from heat and stir in honey to dissolve.
- Divide mixture among six small ramekins.
- Chill until set.
- Unmold and serve with a cheese plate, bread and butter.
Nutrition Facts : Calories 16.4, Sodium 0.5, Carbohydrate 4.3, Sugar 4.3, Protein 0.1
STRAWBERRY BALSAMIC JAM
An otherwise typical recipe for strawberry jam, but with a touch of balsamic vinegar added for a deliciously different kick. Try on toast or serve with anything from ice cream to pound cake.
Provided by nch
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 40m
Yield 20
Number Of Ingredients 4
Steps:
- Combine sugar and vinegar in a saucepan over medium heat; bring to a boil. Reduce heat to a simmer and cook uncovered until the sugar is dissolved.
- Add strawberries and thyme to the sugar mixture; bring to a boil. Reduce to a simmer and cook uncovered for 15 to 20 minutes.
- Remove thyme sprigs. Allow jam to cool and store in the fridge in an airtight container or transfer hot jam to sterilized jars and seal.
Nutrition Facts : Calories 92.1 calories, Carbohydrate 23.5 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.3 g, Sodium 2 mg, Sugar 22.1 g
BALSAMIC GLAZE
This glaze is a must-have accompaniment to drizzle over fish, poultry, vegetables, pastas, salads, and even fruit. It can turn any dish from ordinary to extraordinary with its perfectly balanced, intense flavor of sweet and tangy. It adds a beautiful, deep pop of color to any dish to create a perfect, professional presentation. I make a large batch and have it on hand in the fridge at all times. Once you start adding this glaze to dishes you will become addicted and crave its intense flavor.
Provided by Sally J.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 10
Number Of Ingredients 2
Steps:
- Mix balsamic vinegar with brown sugar in a saucepan over medium heat, stirring constantly until sugar has dissolved. Bring to a boil, reduce heat to low, and simmer until glaze is reduced by half, about 20 minutes. Glaze should coat the back of a spoon. Let cool and pour into a jar with a lid; store in refrigerator.
Nutrition Facts : Calories 73 calories, Carbohydrate 18.2 g, Fat 0.1 g, Protein 0.2 g, Sodium 15.4 mg, Sugar 17.7 g
BALSAMIC JELLY
Categories Condiment/Spread Cheese Cocktail Party Quick & Easy Simmer
Yield 6 servings small ramekins
Number Of Ingredients 5
Steps:
- pour vinegar in a sm sauce pan sprinkle gelatin over let stand until gelatin softens (10 min) stir over med heat lintel gelatin dissolves and mixture is hot (do not simmer) Remove from heat, stir in honey. Divide mixture in 6 small ramekins, Chill for 8 hours. Will keep for a week chilled and covered.
BALSAMIC RED PEPPER JELLY
This is the first jelly or jam I tried after a friend of mine made me try some pepper jelly she had. I fell in love with it and now make it for Christmas to give as gifts. It's actually requested now.
Provided by Nymphadora
Categories Jellies
Time 1h
Yield 7 125 ml mason jars
Number Of Ingredients 9
Steps:
- Wash, stem and seed red and jalapeno peppers.
- Finely chop enough red pepper to measure 1/2 cup and set aside.
- Puree remaining red and jalapeno peppers and garlic in food processor.
- Pour prepared mixture into dampened jelly bag or cheese cloth lined sieve suspended over a deep container and let drip for 30 minutes.
- While peppers and garlic puree drips, prepare 7 125 ml mason jars and snap lids per canning directions.
- Measure sugar and set aside.
- Measure 1 1/2 cups of pepper juice into a large sauce pan.
- Stir in chopped red pepper, wine and balsamic vinegars and lemon juice.
- Whisk in fruit pectin until dissolved.
- Add 1/2 tsp of oil to reduce foaming (if desired).
- Stirring frequently, bring mixture to a boil over high heat.
- Add sugar then stir constantly while returning mixture to a full, rolling boil.
- Boil hard for 1 minute.
- Remove from heat and skim foam.
- Fill and heat process jars as directed in canning process.
Nutrition Facts : Calories 407.7, Fat 0.3, SaturatedFat 0.1, Sodium 17.9, Carbohydrate 105.3, Fiber 2.3, Sugar 96, Protein 0.8
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