Lemon Dill Mayonnaise Sauce Recipes

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CREAM DILL SAUCE

This is a tangy sauce of sour cream, mayonnaise, green onions, dill weed and lemon juice. Serve over potatoes, or as a dip for vegetables.

Provided by sal

Categories     Appetizers and Snacks

Time 1h10m

Yield 8

Number Of Ingredients 5



Cream Dill Sauce image

Steps:

  • In a medium bowl combine sour cream, mayonnaise, green onions, dill and lemon juice. Mix well and chill for at least 1 hour.

Nutrition Facts : Calories 211.7 calories, Carbohydrate 2.5 g, Cholesterol 20.5 mg, Fat 22.4 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 6.2 g, Sodium 133.2 mg, Sugar 0.4 g

1 cup sour cream
¾ cup mayonnaise
2 tablespoons finely chopped green onions
2 teaspoons dried dill weed
2 tablespoons lemon juice

FRESH DILL SAUCE

Provided by Ina Garten

Categories     condiment

Time 15m

Yield Makes 2 cups

Number Of Ingredients 11



Fresh Dill Sauce image

Steps:

  • Place the mayonnaise, sour cream, yogurt, cream cheese, scallions, dill, parsley, lemon zest, lemon juice, 2 teaspoons salt, and 1 teaspoon pepper in the bowl of a food processor fitted with the steel blade. Puree for a few seconds, until well mixed. Add the cucumber and puree for another few seconds, until combined. Pour into a container and refrigerate for a few hours to allow the flavors to develop.

1/2 cup good mayonnaise, such as Hellmann's
1/2 cup sour cream
1/2 cup plain yogurt, such as Stonyfield
2 tablespoons cream cheese, at room temperature
1/2 cup chopped scallions, white and green parts (4 scallions)
1/2 cup minced fresh dill
1/4 cup minced fresh flat-leaf parsley
1 teaspoon grated lemon zest
2 tablespoons freshly squeezed lemon juice
Kosher salt and freshly ground black pepper
1 cup seeded, grated hothouse cucumber

CREAMY DILL DIPPING SAUCE

A tasty creamy dill dipping sauce.

Provided by Jackie Smith

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 1h5m

Yield 5

Number Of Ingredients 5



Creamy Dill Dipping Sauce image

Steps:

  • In a small mixing bowl, combine sour cream, mayonnaise, dill, lemon juice, and salt and pepper. Cover and refrigerate 1 to 2 hours before serving.

Nutrition Facts : Calories 129.1 calories, Carbohydrate 1.5 g, Cholesterol 14.3 mg, Fat 13.6 g, Protein 0.9 g, SaturatedFat 4.3 g, Sodium 75.6 mg, Sugar 0.2 g

½ cup sour cream
¼ cup mayonnaise
2 tablespoons chopped fresh dill
1 teaspoon lemon juice
salt and pepper to taste

LEMON-PEPPER DILL SAUCE

Categories     Condiment/Spread     Sauce     No-Cook     Quick & Easy     Mayonnaise     Lemon     Dill     Gourmet

Yield Makes about 1 cup

Number Of Ingredients 5



Lemon-Pepper Dill Sauce image

Steps:

  • In a bowl stir together the mayonnaise, the zest, the lemon juice, the dill, and the pepper. Serve the sauce with cooked asparagus or other vegetables or as a dip with crudités.

1 cup bottled mayonnaise
1 teaspoon freshly grated lemon zest
2 tablespoons fresh lemon juice
1 tablespoon minced fresh dill
1/2 teaspoon coarsely ground black pepper

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