PASTA PUTTANESCA
This sauce is named for ladies of the night. They would place pots of it in their windows to tempt men into the bordellos. I like it because it's spicy, fast and easy (no disrespect to the ladies).
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 21
Steps:
- Heat a large skillet over medium heat and add oil, garlic, anchovies, and crushed pepper. Saute mixture until anchovies melt into oil and completely dissolve and garlic is tender, about 3 minutes: your kitchen never smelled so good! Add olives, capers, tomatoes, black pepper, and parsley. Bring sauce to a bubble, reduce heat, and simmer 8 to 10 minutes.
- Toss sauce with cooked pasta. Pass bread and cheese at the table and serve with Bitter Greens Salad.
- Combine greens in a salad bowl. Squeeze the juice of 1 lemon over the bowl. Drizzle salad liberally with extra virgin olive oil. Toss salad and season salad with salt and pepper. Arrange salad on plates. Garnish plates with black olives, if using.
PUTTANESCA SAUCE
Provided by Food Network
Time 1h30m
Yield about 4 cups of sauce
Number Of Ingredients 12
Steps:
- In a large pot heat the olive oil over medium high heat. Add the onion and saute until soft and lightly caramelized, about 6 minutes. Add the garlic and cook an additional 2 minutes. Add the tomatoes and the remaining ingredients and simmer until the sauce is thickened and slightly reduced, about 40 minutes. Adjust seasoning, to taste, cover and set aside. Add penne pasta to the pan and toss for 1 minute.
SIMPLE PUTTANESCA SAUCE
This vegan recipe is the simplest Puttanesca Sauce I've found. From Dom DeLuise, who attributes it to Caterina Valente. Good with vermicelli.
Provided by Chocolatl
Categories Vegetable
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil and saute garlic until softened and golden brown.
- Add tomatoes and simmer for 10 minutes.
- Add remaining ingredients and simmer, uncovered, for 20 minutes, stirring occasionally, or until sauce has thickened.
SPAGHETTI PUTTANESCA
Cook up this classic sauce in one pan, then toss with spaghetti for a simple midweek meal. It's budget-friendly too, making it a great meal for the family
Provided by Esther Clark
Categories Dinner, Pasta, Supper
Time 35m
Number Of Ingredients 10
Steps:
- Heat the oil in a non-stick pan over a medium-low heat. Add the onion along with a generous pinch of salt and fry for 10 mins, or until soft. Add the garlic and chilli, if using, and cook for a further minute.
- Stir the tomatoes, anchovies, olives and capers into the onion, bring to a gentle simmer and cook, uncovered, for 15 mins. Season to taste.
- Meanwhile, bring a large pan of salted water to the boil. Cook the spaghetti following pack instructions, then drain and toss with the sauce and parsley.
Nutrition Facts : Calories 495 calories, Fat 19 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 66 grams carbohydrates, Sugar 8 grams sugar, Fiber 6 grams fiber, Protein 13 grams protein, Sodium 1.8 milligram of sodium
BALSAMIC STEAK SAUCE
Make and share this Balsamic Steak Sauce recipe from Food.com.
Provided by Ron Merlin
Categories Sauces
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Mince shallots (3).
- Place butter in pan over medium heat and saute shallots until clear.
- Add sugar and balsamic vinegar.
- Bring to boil and stir constantly until sauce thickens slightly.
- Immediately ladle over freshly grilled steaks.
BALSAMIC PUTTENESCA SAUCE
I took a basic puttenesca sauce recipe and changed it to make it fit my family's tastes. It turned out wonderful, and I have served it numerous times and am always asked for the recipe. In the Summer, I skip the tomato sauce and use fresh chopped tomatoes from our garden and let it simmer longer.
Provided by Momginerd
Categories European
Time 35m
Yield 1/2 cup, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Saute' onion, garlic and olive oil until onion is soft.
- Add tomato sauce to pan and let simmer about 5 - 10 minute.
- Add capers, olives, and basalmic vinegar, let simmer 20 minute.
- Sauce is complete! Serve with your favorite pasta and garnish with parmesean cheese and fresh basil.
Nutrition Facts : Calories 91.8, Fat 3.7, SaturatedFat 1, Cholesterol 2.9, Sodium 1343.9, Carbohydrate 13.3, Fiber 3, Sugar 7, Protein 3.8
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