Balsamic Tossed Pasta With Fresh Tomato Arugula And Mozzarella Recipes
PASTA WITH CHERRY TOMATOES AND ARUGULA
This simple, glorious dish, popular in the southern Italian region of Puglia, is an argument for keeping cherry tomato plants in your garden or on your fire escape. Uncooked tomato sauce is juicy and cool on a summer evening. The recipe asks only that you halve the tomatoes (quarter them if they are particularly large), then combine them with garlic, salt, balsamic vinegar, arugula, basil and olive oil. Toss that with cooked pasta, and shower with salty, firm shavings of ricotta salata. Arugula adds wonderful flavor (all the more if you can find peppery wild arugula) and a nutritional punch.
Provided by Martha Rose Shulman
Categories brunch, dinner, lunch, appetizer, main course, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine the cherry tomatoes, garlic, salt, balsamic vinegar, arugula, basil, and olive oil in a wide bowl. Let sit for 15 minutes. Taste and adjust seasonings.
- Meanwhile, bring a large pot of water to a rolling boil. Add a generous amount of salt and the pasta. Cook al dente, until the pasta is firm to the bite. Drain, toss with the tomatoes, sprinkle on the cheese, and serve.
Nutrition Facts : @context http, Calories 421, UnsaturatedFat 7 grams, Carbohydrate 68 grams, Fat 10 grams, Fiber 4 grams, Protein 15 grams, SaturatedFat 2 grams, Sodium 448 milligrams, Sugar 5 grams
BALSAMIC-TOSSED PASTA WITH FRESH TOMATO, ARUGULA AND MOZZARELLA
From Cooking Pleasures magazine. The heat from the pasta helps to melt the cheese and warm the sauce. You can also use a combination of basil and arugula for a tomato caprice taste.
Provided by CookGordon
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Make sauce: In large bowl, stir together tomatoes, arugula, garlic, mozzarella, salt, pepper and oil. Refrigerate 30 minutes.
- Meanwhile, cook pasta in large pot of boiling salted water according to package directions; drain. Toss with sauce. Add vinegar; toss.
Nutrition Facts : Calories 616.3, Fat 28.2, SaturatedFat 9.6, Cholesterol 44.8, Sodium 947.3, Carbohydrate 73.6, Fiber 10.8, Sugar 3.2, Protein 20.1
BALSAMIC-TOSSED PASTA WITH FRESH TOMATO, ARUGULA, AND MOZZARELLA
Steps:
- 1. In large bowl, stir together tomatoes, arugula, garlic, mozzarella, salt, pepper, and oil. Refrigerate for 30 minutes. 2. Cook pasta in large pot of boiling salted water and drain. Toss with sauce. Add vinegar; toss.
BALSAMIC TOMATO-BASIL PASTA
This super tasty recipe came from a co-worker who's wealthy family always made sure to serve this at their fancy summer parties. It is a snap to put together, making it perfect for families who want a meal in a hurry, or the host of party who wants something spectacular that won't keep them in the kitchen instead of with their guests. Either way, you will get the same rave reviews that I have over the years.
Provided by DeSouter
Categories One Dish Meal
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Prep the tomatoes, garlic, etc-- before boiling the pasta.
- Boil pasta while making the rest of the dish.
- Saute garlic in olive oil.
- Add tomatoes and cover, simmering for 7-10 minutes with the balsamic vinegar and seasonings until tomatoes fall apart.
- Cut basil leaves and toss all ingredients together, including Parmesan cheese.
- Serve additional Parmesan on the side, if desired.
Nutrition Facts : Calories 260.1, Fat 3.6, SaturatedFat 0.9, Cholesterol 2.8, Sodium 347.1, Carbohydrate 46.9, Fiber 2.6, Sugar 4.4, Protein 9.3
BALSAMIC PASTA SAUCE
Quick and easy red sauce with balsamic vinegar. Serve over pasta.
Provided by aebon
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Heat olive oil and butter in a large skillet over medium-high heat. Add onion and salt; saute until onion is translucent, about 5 minutes. Stir in garlic, herb mix, fennel, red pepper flakes. Add balsamic vinegar. Continue to heat until mixture appears slightly syrupy, about 5 minutes. Add tomatoes and tomato paste. Bring back to a simmer until heated through, about 10 minutes.
Nutrition Facts : Calories 123.5 calories, Carbohydrate 15.2 g, Cholesterol 5.1 mg, Fat 7 g, Fiber 3.4 g, Protein 2.9 g, SaturatedFat 1.9 g, Sodium 426.7 mg, Sugar 3 g
BALSAMIC ARUGULA SALAD
With four simple ingredients, this salad comes together in a flash and makes a sophisticated side with an arugula taste.-Lisa Speer, Palm Beach, Florida
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, combine the arugula, tomatoes and cheese. Drizzle with vinaigrette; toss to coat. Serve immediately.
Nutrition Facts : Calories 63 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 211mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
More about "balsamic tossed pasta with fresh tomato arugula and mozzarella recipes"
20-MINUTE TOMATO, BASIL, AND MOZZARELLA PASTA SALAD
Web Jun 3, 2019 In the bowl of a food processor or blender, combine the basil, garlic, olive oil, lemon juice, sugar (if using), salt, and pepper. Pulse on high for about 2 minutes, scraping down the sides as needed, or until smooth.
From bakerbynature.com
From bakerbynature.com
ARUGULA CAPRESE SALAD - COMPLETELY DELICIOUS
Web May 24, 2021 Combine olive oil, balsamic vinegar, Italian seasoning and a generous amount of salt and pepper in a salad bowl. Add tomatoes and mozzarella and toss to coat. Let sit at room temperature for 30 minutes. …
From completelydelicious.com
From completelydelicious.com
EASY ITALIAN STYLE PASTA SALAD WITH ARUGULA - CUCINABYELENA
Web May 11, 2021 In a large serving bowl toss the tomatoes, olive oil, vinegar (if using), basil, salt, and pepper. Let sit on the counter for 5-10 minutes. Meanwhile, boil 6 quarts of water and add 3 tablespoons of salt to …
From cucinabyelena.com
From cucinabyelena.com
THE BEST BALSAMIC PASTA SAUCE - SOUTHERN & MODERN
Web Jan 3, 2022 Instructions. Garlic: Mince garlic finely. Lemon: Zest lemon and set zest aside. Squeeze juice. Mix it up: Vigorously whisk together the garlic, lemon juice, balsamic vinegar, extra virgin olive oil, and herbs (if …
From southernandmodern.com
From southernandmodern.com
TOMATO & ARUGULA BALSAMIC PASTA SALAD - A SAUCY KITCHEN
Web Mar 24, 2019 In a small mixing bowl add the 1/3 cup olive oil, balsamic vinegar, basil, and pepper. Whisk to combine. Add the cherry tomatoes and toss the tomatoes in the oil …
From asaucykitchen.com
4.5/5 (46)Total Time 25 minsCuisine Gluten FreeCalories 398 per serving
From asaucykitchen.com
4.5/5 (46)Total Time 25 minsCuisine Gluten FreeCalories 398 per serving
- Fill large pot of water 2/3 of the way full and add the salt. Bring the water to a boil and then carefully add in the pasta. Cook the pasta in boiling water until al dente - springy & chewy & not mushy. It should take about 10 minutes. Make sure to stir often. Gluten free pasta likes to clump so you really need to keep it moving to prevent it from sticking together.
- In a small mixing bowl add the 1/3 cup olive oil, balsamic vinegar, basil, and pepper. Whisk to combine. Add the cherry tomatoes and toss the tomatoes in the oil mixture. Place the bowl in the fridge until ready to use.
- When the pasta is done, drain the boiling water and rinse under cold water to cool it down and keep it from cooking. Drain well.
- Add the pasta to a large bowl and pour the oil/tomato mixture over the top. Add the arugula and toss well to combine and coat everything in the dressing. Add more salt & pepper as needed.
EASY 20 MINUTE BRUSCHETTA PASTA - MIDWEST FOODIE
Web Mar 28, 2021 Add 2 tablespoons balsamic vinegar, and heavy cream and stir to combine. Add al dente pasta along with a couple pinches of salt and pepper. Cook for 2 minutes …
From midwestfoodieblog.com
From midwestfoodieblog.com
SPAGHETTI WITH TOMATOES, BASIL, OLIVES, AND FRESH MOZZARELLA
Web Oct 26, 2018 Directions In a large glass or stainless-steel bowl, combine the chopped tomatoes with the mozzarella, basil, olives, balsamic vinegar, salt, and pepper. In a …
From foodandwine.com
From foodandwine.com
STRAWBERRY BALSAMIC PASTA SALAD RECIPE - SWEET AND SAVORY MEALS
Web Mar 5, 2023 Drain well. Add the cooled pasta to a large bowl and add the strawberry mixture and all its juices to the bowl. Next, add the salad greens, walnuts, pine nuts, and …
From sweetandsavorymeals.com
From sweetandsavorymeals.com
TOMATO, MOZZARELLA & ARUGULA NAAN PIZZA - I'M BORED, LET'S GO...
Web Sep 8, 2014 Brush both sides of naan bread with a little olive oil, then place on baking sheet. If you want a crispier pizza, place the naan on a pizza screen. Top each piece of …
From imbored-letsgo.com
From imbored-letsgo.com
TOMATO MOZZARELLA AND ARUGULA TOWER RECIPE | RECIPES.NET
Web Feb 13, 2023 Cut the tomato into 3 equal slices and season with a pinch of salt, keeping the tomato intact to assemble the same way it was cut. Place ¾ cup of arugula on each …
From recipes.net
From recipes.net
TOMATO, FRESH MOZZARELLA AND ARUGULA SALAD WITH …
Web Aug 10, 2019 Instructions. Place the arugula in a large salad bowl and drizzle with a teaspoon of olive oil. Season the arugula with fresh ground pepper and a sprinkle of …
From homeandplate.com
From homeandplate.com
BALSAMIC PASTA WITH TOMATOES, BASIL, AND FRESH MOZZARELLA
Web Place balsamic vinegar, chicken stock, and cornstarch in a small bowl and whisk well. Carefully add it to the skillet. Continue to cook 1 to 2 minutes more, until the sauce …
From skinnychef.com
From skinnychef.com
17 FRESH YELLOW TOMATO RECIPES - INSANELY GOOD
Web Mar 7, 2023 10. Summer Gnocchi with Burst Cherry Tomato Sauce. This summer gnocchi with burst cherry tomato sauce is a delicious vegetarian dinner. Yellow cherry tomatoes, …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
TANGY BALSAMIC PASTA WITH SUN GOLD TOMATOES RECIPE | BON APPéTIT
Web Jun 16, 2022 Stir in 1 Tbsp. balsamic glaze. Drain pasta and add to sauce; toss to coat. Step 5 Transfer pasta to a large shallow bowl; top with remaining 2 Tbsp. torn basil …
From bonappetit.com
From bonappetit.com
TOMATO MOZZARELLA PASTA SALAD WITH BALSAMIC VINAIGRETTE
Web Fill a pot with water, add two large pinches of salt, place a lid on top, and bring to a boil over high heat. Once boiling, add the pasta and continue to boil until the pasta is tender. …
From budgetbytes.com
From budgetbytes.com
BALSAMIC-TOSSED PASTA WITH FRESH TOMATO, ARUGULA AND …
Web The heat from the pasta helps to melt the cheese and warm the sauce. You can also use a combination of basil and arugula for a tomato caprice taste. Aug 16, 2012 - From …
From pinterest.com
From pinterest.com
EASY TOMATO & BALSAMIC PASTA SALAD RECIPE | EATINGWELL
Web Directions. Step 1. Whisk 1/4 cup vinegar, oil, salt and pepper in a large bowl. Add tomatoes, onion and basil (or parsley); stir to combine. Refrigerate, stirring once or twice, …
From eatingwell.com
From eatingwell.com
PASTA WITH ARUGULA, MOZZARELLA AND ROASTED TOMATOES - FOOD …
Web Nov 14, 2012 Directions Step 1 Thin pesto with olive oil and set aside. Take Black Diamond mozzarella and ‘peel’ with vegetable peeler into large chunks and set aside. …
From foodnetwork.ca
From foodnetwork.ca
ROASTED BEET SALAD RECIPE | THE RECIPE CRITIC
Web Mar 8, 2023 Slice the roasted and cooled beets. Add them to a bowl along with about 3 tablespoons of dressing. Stir to coat and allow them to marinate for a few minutes while …
From therecipecritic.com
From therecipecritic.com
LINGUINE WITH LEMON & TOMATOES RECIPE - LOVE AND LEMONS
Web Aug 14, 2019 6 ounces linguine pasta 1 1/2 cups arugula 1 tablespoon fresh thyme 3 ounces fresh mozzarella, torn ¼ cup toasted pine nuts ½ cup fresh basil Sea salt and …
From loveandlemons.com
From loveandlemons.com
You'll also love