Bacon And Beer Dip Recipes

Steps:

• In a greased 3-qt. slow cooker, combine cream cheese, sour cream, mustard and garlic powder until smooth. Stir in beer, cheese and all but 2 tablespoons bacon. Cook, covered, on low, stirring occasionally, until heated through, 3-4 hours., In the last 30 minutes, stir in heavy cream. Top with onion and remaining bacon. Serve with soft pretzel bites.

Steps:

• Break cheese into pieces and place in a microwave-safe bowl. Add 3 ounces beer. Microwave on high for 1 minute. Stir, then continue to cook in 30-second increments until cheese is melted. If dip is too thick, add more beer.
• Add crumbed bacon and green onion; stir to incorporate. Dip will thicken as it cools.

Steps:

• Cook bacon crisply, remove from pan to drain on paper towels; reserve grease.
• In hot grease, saute green onions until bright green and soft - drain on paper towels.
• In your Crock Pot insert or microwavable bowl, combine cream cheese, Velveeta, garlic powder and pepper flakes.
• Microwave on HIGH for 3 minutes.
• Remove from oven and stir to combine and microwave again for 3 minutes or until cheese is completely melted.
• Add beer and stir to "loosen" to a dippable consistency.
• Stir in bacon and green onions and serve hot with corn chips or crackers.

Steps:

• Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
• In a small bowl, mix the cream cheese with mayonnaise until smooth. Stir in Swiss cheese, onions, and bacon. Place bowl in microwave, and cook 2 minutes. Remove, and stir well. Return to microwave, and cook 2 to 4 minutes more. Sprinkle crushed crackers on top. Serve warm with crackers.