FRESH FRUIT WITH BALSAMIC VINAIGRETTE
"This colorful fruit platter always looks beautiful on our Christmas dinner table," writes Mari Day of Suamico, Wisconsin. "The light dressing is a nice complement to the fun assortment of winter fruits-it really lets their natural goodness come through."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a jar with a tight-fitting lid, combine the first seven ingredients; shake well. Refrigerate for 1 hour. Line a platter with lettuce. Arrange fruit over lettuce; drizzle with dressing. Serve immediately.
Nutrition Facts : Calories 191 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 102mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 7g fiber), Protein 2g protein. Diabetic Exchanges
MIXED BERRY BALSAMIC VINAIGRETTE
A sweet and tangy dressing, perfect for any salad. I enjoy it on a spring mix with mixed berries, chopped apples, and toasted almond slices.
Provided by Simon Chong
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 4
Number Of Ingredients 9
Steps:
- Muddle blueberries, strawberries, and raspberries together with sugar in a bowl until combined.
- Pour mixture into a blender and add balsamic vinegar, oil, Dijon, lemon juice, and honey. Blend until smooth.
Nutrition Facts : Calories 205.4 calories, Carbohydrate 20.1 g, Fat 14.2 g, Fiber 1.9 g, Protein 0.5 g, SaturatedFat 2 g, Sodium 192.2 mg, Sugar 15.5 g
ORANGE SEGMENTS WITH BERRIES AND BALSAMIC CREAM
Provided by Giada De Laurentiis
Categories dessert
Time 28m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Cut the peel and white pith from the oranges. Cut between the membranes to release the segments.
- Whisk the vinegar, creme fraiche, and sugar in a heavy small saucepan over medium-high heat until it thickens and resembles a sauce, about 8 minutes.
- Arrange the orange segments and strawberries decoratively on plates. Drizzle the warm balsamic sauce over the fruit and serve. Alternately, the balsamic sauce can be served at room temperature and spooned atop the fruit. This is great served with frozen yogurt or ice cream.
STRAWBERRIES WITH BALSAMIC VINEGAR
Steps:
- Thirty minutes to an hour before serving, combine the strawberries, balsamic vinegar, sugar, and pepper in a bowl. Set aside at room temperature.
- Place a serving of the strawberries in a bowl with a scoop of ice cream on top and dust lightly with lemon zest.
STRAWBERRIES WITH BALSAMIC VINEGAR
This is a unique, gourmet way to serve this fantastic summer fruit! The balsamic vinegar brings out the berries' beautiful color and truly enhances their flavor. Great served with a simple pound cake, over vanilla ice cream, or simply by themselves.
Provided by HOOLIE
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h10m
Yield 6
Number Of Ingredients 4
Steps:
- Place strawberries in a bowl. Drizzle vinegar over strawberries, and sprinkle with sugar. Stir gently to combine. Cover, and let sit at room temperature for at least 1 hour but not more than 4 hours. Just before serving, grind pepper over berries.
Nutrition Facts : Calories 59.6 calories, Carbohydrate 14.9 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.5 g, Sodium 2.1 mg, Sugar 12.7 g
ORANGE BALSAMIC CRANBERRY SAUCE
Make and share this Orange Balsamic Cranberry Sauce recipe from Food.com.
Provided by TattooedMamaof2
Categories Sauces
Time 25m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Place balsamic and orange peel in a large saucepan, bring to a boil. Reduce eat to low and simmer, uncovered for 4 minutes or until reduced by half.
- Add cranberries, sugar, juice and cinnamon. Increase the heat to medium, bring to a boil again, then reduce the heat to low. Simmer uncovered for 15 minutes or until thickened, stirring occasionally.
- Remove from heat. Transfer to a bowl, cover and chill.
BALSAMIC BERRIES OVER VANILLA ICE CREAM
Categories Dairy Fruit Dessert Frozen Dessert Strawberry Summer Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield 2 servings; can be doubled or tripled
Number Of Ingredients 7
Steps:
- Combine berries, vinegar and 1 tablespoon sugar in small bowl.
- Combine remaining 1 tablespoon sugar, pine nuts and cloves in heavy small skillet. Stir over medium-low heat until sugar melts and pine nuts are golden brown, about 4 minutes. Transfer to plate if not using immediately.
- Scoop vanilla ice cream into bowls. Top with strawberries, then with nuts.
BALSAMIC BLUEBERRIES WITH VANILLA ICE CREAM
Poaching blueberries really brings out their flavour, especially with a dash of balsamic vinegar
Provided by Sara Buenfeld
Categories Dessert, Dinner, Lunch
Time 15m
Number Of Ingredients 4
Steps:
- Tip the blueberries into a pan with the sugar, vinegar and 1 tbsp water. Heat very gently for 1-2 mins until the berries soften, but don't burst. Set aside until ready to serve. Spoon over the ice cream and eat with crisp biscuits.
Nutrition Facts : Calories 262 calories, Fat 12 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 35 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.19 milligram of sodium
BALSAMIC VANILLA ORANGE BERRIES
Categories Berry
Number Of Ingredients 11
Steps:
- Quarter the strawberries and cut the blueberries in half (crosswise, not through the stem ends). Mix the strawberries, blueberries and whole raspberries gently together in a bowl and reserve. In a small bowl, mix together the balsamic vinegar, orange juice, sugar, clove and vanilla bean seeds. Pour over the berries. Fold in the basil carefully. Let the mixture stand to steep about 10-15 minutes. Divide the berries into chilled or frosted martini glasses. Drizzle any remaining juice over the berries. Top each glass with a dollop of whipped cream or a scoop of ice cream and garnish with a small sprig of basil.
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